This easy to make, Low Calorie Homemade Ranch Seasoning is low in calories. Now you can make your own ranch packet at home, and save some money, calories, and reduce the amount of preservatives in your diet. You can do lots of different things with ranch seasoning recipes. Of course you can make homemade ranch dressing. But you can also sprinkle powdered ranch over potatoes, chicken, even add homemade dry ranch mix to soups.
Ingredients You’ll Need:
- 1 tablespoon dried parsley
- 2 teaspoon dried dill weed
- 1 teaspoon dried chives
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
Low Calorie Homemade Ranch Seasoning
Healthy Ranch Seasoning Meal Prep and Storage
Meal Prep: I always make a double or triple batch of seasoning mixes. You can store them in your spice drawer/rack! I use empty spice jars, but you can also store this in mason jars or plastic bags.
Storage: Will hold for a month in your spice rack.
Low Calorie Ranch Seasoning Recipe
More Yummy Low Calorie Recipes:
Low Calorie Ranch Seasoning
Equipment
- Small jar or 2 zipper bags
Ingredients
- 1 tablespoon dried parsley
- 2 teaspoon dried dill weed
- 1 teaspoon dried chives
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- To a medium bowl combine the homemade ranch seasoning ingredients.
- To store, add the ranch seasoning to a jar and cover, or add two tablespoons of the ranch seasoning to 2 bags (the traditional ranch seasoning packets are just 2 tablespoons) and store in a clean dry place.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nothing is substituted, it’s just an option to omit to make the recipe vegan.
What is substituted in place of the optional buttermilk powder? I’m confused by this.
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For those who desire the buttermilk taste…
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What is the purpose for the 1/2 cup of buttermilk powder, especially since it’s optional?