This Low Calorie Blueberry Cobbler is just 155 calories and can be made with fresh or frozen blueberries! This healthy blueberry cobbler can also easily be made vegan and or gluten free!
Ingredient You’ll Need
- 2.5 cups blueberries
- 1 teaspoon powdered sugar
- ½ tablespoon all-purpose flour (or gluten-free flour)
- ½ cup oatmeal
- 1.5 tablespoons (all-purpose flour or gluten-free flour)
- 1 tablespoons sugar (or coconut sugar)
- 2 tablespoons chopped almonds
- 1 tablespoons coconut oil (or butter)
Low Calorie Blueberry Cobbler
Healthy Blueberry Cobbler Meal Prep and Storage
Meal Prep: You can meal prep this 2 ways. You can assemble and cover, then place in the fridge for up to 2 days and bake later. Or you can bake, then cool and cover. And store in the fridge or freezer for later.
Storage: Cover the entire cobbler with plastic wrap and then move to a freezer bag to store in the freezer. You can also scoop out single portions into meal prep containers for healthy desserts. Will hold in the fridge for 6 days and the freezer for a month.
Low Calorie Blueberry Cobbler
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Low Calorie Blueberry Cobbler
Ingredients
Blueberry Cobbler Filling:
- 2.5 cups blueberries
- 1 teaspoon powdered sugar
- ½ tablespoon all-purpose flour or gluten-free flour
Blueberry Cobbler Topping:
- ½ cup oats old fashioned or quick oats
- 1.5 tablespoons all-purpose flour or gluten-free flour
- 1 tablespoons sugar or coconut sugar
- 2 tablespoons chopped almonds
- 1 tablespoons coconut oil or butter
Instructions
- Preheat oven to 350°
- In a large bowl, combine the blueberry cobbler filling. Mix together and then add to a pie pan or 4 ramekins.
- To the same large bowl (no need to wipe out) combine the blueberry cobbler topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the blueberries.
- Bake for 40 minutes for ramekins or 60 minutes for pie pan. When the topping is golden brown, it’s done.
- Remove from the oven and let rest for 30 minutes before serving.
Vegan Blueberry Cobbler:
- Use coconut oil instead of butter in the Blueberry Cobbler Topping.
Gluten-Free Blueberry Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Blueberry Cobbler Topping.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Blueberry Cobbler
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Article History:
- Originally written and published January 27, 2021 by Audrey Johns
- Updated on May 6, 2024 by Audrey Johns
I’m so glad you loved the recipe!!
Very tasty, super quick & easy to make, and a healthier choice for a dessert.
350°
What degree do you bake?
Bake what degree ?
What size ramekins do you use? This looks delicious!