This low calorie, easy blueberry cobbler recipe comes with vegan, and gluten-free options.
Now, you can make your favorite blueberry dessert recipe low in calories. So you can enjoy this recipe for blueberry cobbler without ruining your diet.
This low calorie recipe for blueberry dessert comes with everything you’ll need to make a low calorie dessert with blueberries.
You’ll find a shopping list, a printable recipe card, a nutrition label, and more.
This low calorie, easy blueberry cobbler recipe comes with a shopping list, recipe card, nutrition label, and more…
Easy Blueberry Cobbler Recipe
We love the simple blueberry cobbler recipe, it’s easy, and delicious. And makes a wonderful dessert with blueberry.
To make this blueberry cobbler recipe easy, we’ve included simple how to directions, a recipe card, a shopping list, and more.
In this article, you’ll even learn how to make blueberry cobbler vegan, and gluten-free!
To make these low calorie blueberry cobbler recipes easy, we’ve supplied you with the following sections.
Read through them for helpful resources, or skip ahead to the printable recipe card.
What You’ll Find in this Article:
- Ingredients in Easy Blueberry Cobbler (shopping list!)
- How to Make Blueberry Cobbler
- Easy Blueberry Cobbler Recipe (recipe card!)
- Nutrition and Calories in Blueberry Cobbler
You’re just a few steps away from the best blueberry cobbler low calorie recipe. This southern blueberry cobbler recipe can be made with fresh, or frozen blueberries. But we love to make this recipe for easy blueberry cobbler when blueberries are in season, and on sale.
In the next section, you’ll find a shopping list for old fashion blueberry cobbler recipes. I recommend taking a screenshot on your phone, so you have it handy the next time you go shopping.
Up next, you’ll find a shopping list for this easy blueberry cobbler recipe…
Ingredients in Easy Blueberry Cobbler
This blueberry dessert recipe is one of my all-time favorites, and it will be yours as well. You can make it when blueberries are in season, with fresh blueberries, or you can make this easy blueberry dessert with frozen blueberries.
In the how to guide, you will learn how to make this cobbler recipe blueberry either vegan, gluten-free, or both. To keep this blueberry cobbler easy, we’ve included the directions, and ingredient modifications in the recipe card below.
The next time you’re at the store, and you find blueberries on sale, you may want some dessert recipes with blueberries handy. I recommend taking a screenshot on your phone, so you have this blueberry desserts recipe shopping list at your fingertips.
Shopping List for Blueberry Cobbler:
- Blueberries
- Powdered sugar
- All-purpose flour or gluten-free flour
- Old fashioned oatmeal or quick oats
- Sugar or coconut sugar
- Almonds
- Coconut oil or butter
You can easily make this blueberry recipes desserts vegan, or gluten-free. We will cover that in the next section.
Special Tip: In the recipe card below, you can double or triple this is a blueberry cobbler recipe and the card will do all of the math for you. There you will find all the measurements for this blueberry dessert.
Up next you will learn how to make blueberry cobbler healthy, low calorie, and even make easy blueberry recipes cobbler vegan and gluten-free.
How to Make Blueberry Cobbler
In this section, you will find a how to guide to make blueberry cobbler with frozen fruit, or fresh fruit.
You will also learn how to make this recipe blueberry dessert vegan, and gluten-free.
Special Tip: you can make this blueberry dessert with any berry! Make the cobbler recipe berry with a combination of your favorite berries, or with all raspberries, or all blackberries.
How to Make Blueberry Cobbler Recipes:
- Preheat oven to 350°
- In a large bowl, combine the blueberry cobbler filling. Mix together and then add to a pie pan or 4 ramekins.
- To the same large bowl (no need to wipe out) combine the blueberry cobbler topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the blueberries.
- Bake for 40 minutes for ramekins or 60 minutes for pie pan. When the topping is golden brown, it’s done.
- Remove from the oven and let rest for 30 minutes before serving.
How to Make Vegan Blueberry Cobbler:
- Use coconut oil instead of butter in the Blueberry Cobbler Topping.
How to Make Gluten-Free Blueberry Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Blueberry Cobbler Topping.
In the next section we will combine all of the directions, as well as the measurements, and nutrition into one recipe card. You can share it, and even email it to yourself for easy referencing later.
Up next, you’ll find a shareable recipe card. Pin it to your Pinterest boards, and email it to your foodie friends. It’s a wonderful way to share a recipe…
Easy Blueberry Cobbler Recipe
You can make this blueberry cobbler with fresh or frozen blueberries. Making this blueberry cobbler frozen blueberries, will mean you get to enjoy it all year long. But I do recommend getting fresh blueberries anytime you find them on sale.
This blueberry recipe is low in calories, and high in nutrition. You’ll find directions to make a vegan blueberry cobbler, and gluten-free blueberry cobbler in the recipe card as well.
Easy Blueberry Cobbler Recipe (LOW CALORIE!)
Ingredients
Blueberry Cobbler Filling:
- 2.5 cups blueberries
- 1 teaspoon powdered sugar
- 1/2 tablespoon all-purpose flour or gluten-free flour
Blueberry Cobbler Topping:
- 1/2 cup oats old fashioned or quick oats
- 1.5 tablespoons all-purpose flour or gluten-free flour
- 1 tablespoons sugar or coconut sugar
- 2 tablespoons chopped almonds
- 1 tablespoons coconut oil or butter
Instructions
- Preheat oven to 350°
- In a large bowl, combine the blueberry cobbler filling. Mix together and then add to a pie pan or 4 ramekins.
- To the same large bowl (no need to wipe out) combine the blueberry cobbler topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the blueberries.
- Bake for 40 minutes for ramekins or 60 minutes for pie pan. When the topping is golden brown, it’s done.
- Remove from the oven and let rest for 30 minutes before serving.
Vegan Blueberry Cobbler:
- Use coconut oil instead of butter in the Blueberry Cobbler Topping.
Gluten-Free Blueberry Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Blueberry Cobbler Topping.
Nutrition
In the next section you’ll find nutrition and calories in this low calorie blueberry dessert…
Nutrition and Calories in Blueberry Cobbler
Not all blueberry cobblers are made the same way. And this low calorie blueberry dessert is healthy thanks to the recipe card above.
The nutrition and calories shown below are based off 1 serving (1 cup) of the low calorie blueberry cobbler recipe above.
Important Note: As a reminder, at Lose Weight By Eating it is our goal to make you healthier, all-natural versions of your favorite recipes… not all will be “diet worthy” depending on the diet you are on. But they will be healthier versions to help curb your cravings.
For more low calorie desserts, see the next section!
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I’m so glad you loved the recipe!!
Very tasty, super quick & easy to make, and a healthier choice for a dessert.
350°
What degree do you bake?
Bake what degree ?
What size ramekins do you use? This looks delicious!