Low Calorie Blueberry Cobbler

Easy Blueberry Cobbler Recipe

This Low Calorie Blueberry Cobbler is just 155 calories and can be made with fresh or frozen blueberries! This healthy blueberry cobbler can also easily be made vegan and or gluten free!

Easy Blueberry Cobbler Recipe

Everything You’ll Need:

  • 2.5 cups blueberries
  • 1 teaspoon powdered sugar
  • ½ tablespoon all-purpose flour (or gluten-free flour)
  • ½ cup oatmeal
  • 1.5 tablespoons (all-purpose flour or gluten-free flour)
  • 1 tablespoons sugar (or coconut sugar)
  • 2 tablespoons chopped almonds
  • 1 tablespoons coconut oil (or butter)

Low Calorie Blueberry Cobbler

Easy Blueberry Cobbler Recipe

Healthy Blueberry Cobbler Meal Prep and Storage

Meal Prep: You can meal prep this 2 ways. You can assemble and cover, then place in the fridge for up to 2 days and bake later. Or you can bake, then cool and cover. And store in the fridge or freezer for later.
Storage: Cover the entire cobbler with plastic wrap and then move to a freezer bag to store in the freezer. You can also scoop out single portions into meal prep containers for healthy desserts. Will hold in the fridge for 6 days and the freezer for a month.

Low Calorie Blueberry Cobbler Recipe

Easy Blueberry Cobbler Recipe

Low Calorie Blueberry Cobbler

Lose Weight By Eating
This low calorie easy blueberry cobbler recipe is healthy and yummy!
You can have a full cup for just 155 calories, and it stores well for healthy desserts all week long too!
5 from 5 votes
Prep Time 10 minutes
Cook Time 40 minutes
Resting time 30 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 155 kcal


Blueberry Cobbler Filling:

  • 2.5 cups blueberries
  • 1 teaspoon powdered sugar
  • ½ tablespoon all-purpose flour or gluten-free flour

Blueberry Cobbler Topping:

  • ½ cup oats old fashioned or quick oats
  • 1.5 tablespoons all-purpose flour or gluten-free flour
  • 1 tablespoons sugar or coconut sugar
  • 2 tablespoons chopped almonds
  • 1 tablespoons coconut oil or butter


  • Preheat oven to 350°
  • In a large bowl, combine the blueberry cobbler filling. Mix together and then add to a pie pan or 4 ramekins.
  • To the same large bowl (no need to wipe out) combine the blueberry cobbler topping ingredients. Mix with your fingers until you can clump together.
  • Add the crumble topping to the top of the blueberries.
  • Bake for 40 minutes for ramekins or 60 minutes for pie pan. When the topping is golden brown, it’s done.
  • Remove from the oven and let rest for 30 minutes before serving.

Vegan Blueberry Cobbler:

  • Use coconut oil instead of butter in the Blueberry Cobbler Topping.

Gluten-Free Blueberry Cobbler:

  • Use Gluten-free oats, and Gluten-free flour in the Blueberry Cobbler Topping.


Serving: 1cupCalories: 155kcalCarbohydrates: 25.2gProtein: 2.8gFat: 5.9gSaturated Fat: 3.2gCholesterol: 0mgSodium: 3mgPotassium: 130mgFiber: 3.6gSugar: 12.9gCalcium: 15mgIron: 2mg
Keyword dessert, gluten free, vegan
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Blueberry Cobbler

easy blueberry cobbler recipe

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