Low Calorie Blueberry Cobbler
This low calorie easy blueberry cobbler recipe is healthy and yummy!You can have a full cup for just 155 calories, and it stores well for healthy desserts all week long too!
Ingredients
Blueberry Cobbler Filling:
- 2.5 cups blueberries
- 1 teaspoon powdered sugar
- ½ tablespoon all-purpose flour or gluten-free flour
Blueberry Cobbler Topping:
- ½ cup oats old fashioned or quick oats
- 1.5 tablespoons all-purpose flour or gluten-free flour
- 1 tablespoons sugar or coconut sugar
- 2 tablespoons chopped almonds
- 1 tablespoons coconut oil or butter
Instructions
- Preheat oven to 350°
- In a large bowl, combine the blueberry cobbler filling. Mix together and then add to a pie pan or 4 ramekins.
- To the same large bowl (no need to wipe out) combine the blueberry cobbler topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the blueberries.
- Bake for 40 minutes for ramekins or 60 minutes for pie pan. When the topping is golden brown, it's done.
- Remove from the oven and let rest for 30 minutes before serving.
Vegan Blueberry Cobbler:
- Use coconut oil instead of butter in the Blueberry Cobbler Topping.
Gluten-Free Blueberry Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Blueberry Cobbler Topping.
Nutrition
Serving: 1cupCalories: 155kcalCarbohydrates: 25.2gProtein: 2.8gFat: 5.9gSaturated Fat: 3.2gCholesterol: 0mgSodium: 3mgPotassium: 130mgFiber: 3.6gSugar: 12.9gCalcium: 15mgIron: 2mg
Tried this recipe?Let us know how it was!