This Low Calorie Pear Cobbler Recipe is just 139 calories, and packed with apples, cranberries, and pears.
Ingredients You’ll Need
- 4 apples (honey crisp or gala)
- 4 pears
- ½ cup fresh or frozen cranberries (or 1/4 cup dried cranberries)
- 2 teaspoons lemon juice
- 3.5 tablespoons sugar (or honey)
- 1 teaspoon vanilla extract
- 1 cup oatmeal (old fashioned or quick oats)
- 3 tablespoons flour (all-purpose or gluten-free)
- 3 tablespoons coconut oil (or butter)
- 2 tablespoons slivered almonds (optional)
Low Calorie Pear Cobbler
Healthy Pear Cobbler Meal Prep and Storage
Meal Prep: You can meal prep this 2 ways. You can assemble and cover, then place in the fridge for up to 2 days and bake later. Or you can bake, then cool and cover. And store in the fridge or freezer for later.
Storage: Cover the entire cobbler with plastic wrap and then move to a freezer bag to store in the freezer. You can also scoop out single portions into meal prep containers for healthy desserts. Will hold in the fridge for 6 days and the freezer for a month.
Low Calorie Pear Cobbler
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Low Calorie Pear Cobbler
Ingredients
Pear Apple Cobbler Filling:
- 4 apples (honey crisp or gala)
- 4 pears
- ½ cup fresh or frozen cranberries (or 1/4 cup dried cranberries)
- 2 teaspoons lemon juice
- 1.5 tablespoons sugar (or honey)
- 1 teaspoon vanilla extract
Low Calorie Cobbler Topping:
- 1 cup oats old fashioned or quick oats
- 3 tablespoons flour all-purpose or gluten-free
- 2 tablespoons sugar or coconut sugar
- 3 tablespoons coconut oil or butter
- 2 tablespoons slivered almonds (optional)
Instructions
- Preheat the oven to 350 degrees.
- Peel and thinly slice the apples and pears, dropping into a large bowl as you work. Toss in lemon juice to stop them from browning.
- In a large bowl, combine all of the Pear Apple Crisp Filling. Mix together and then add to a pie pan or 9×9 baking dish.
- To the same bowl (no need to wipe out) combine the Low Calorie Cobbler Topping ingredients. Mix with your fingers until you can clump together.
- Add the cobbler topping to the top of the pears and apples.
- Bake for 60 minutes, until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let rest for 30 minutes before serving.
Vegan Apple Cobbler:
- Use coconut oil instead of butter in the Pear Apple Cobbler Topping.
Gluten-Free Pear Apple Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Low Calorie Cobbler Topping.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Pear Cobbler
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Article History:
- Originally written and published October 23, 2021 by Audrey Johns
- Most Recent update on May 6, 2024 by Audrey Johns
