This Low Calorie Peach Cobbler is just 125 calories and can easily be made gluten-free or vegan! Best of all, you can make this healthy peach cobbler with fresh or frozen peaches, which means you can make it year-round.
Everything You’ll Need:
- 4 cups of sliced peaches
- 3.5 tablespoons sugar (see recipe card for swaps)
- 1 teaspoon pure vanilla extract
- 1 cup oatmeal
- 3 tablespoons flour (all-purpose or gluten-free)
- 3 tablespoons coconut oil (or butter)
Low Calorie Peach Cobbler
Healthy Peach Cobbler Meal Prep and Storage
Meal Prep: You can meal prep this 2 ways. You can assemble and cover, then place in the fridge for up to 2 days and bake later. Or you can bake, then cool and cover. And store in the fridge or freezer for later.
Storage: Cover the entire cobbler with plastic wrap and then move to a freezer bag to store in the freezer. You can also scoop out single portions into meal prep containers for healthy desserts. Will hold in the fridge for 6 days and the freezer for a month.
Low Calorie Peach Cobbler Recipe
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Low Calorie Recipe for Peach Cobbler
Ingredients
Peach Cobbler Filling:
- 4 cups of sliced peaches fresh or frozen
- 1.5 tablespoons sugar or honey
- 1 teaspoon pure vanilla extract
Peach Cobbler Topping:
- 1 cup oats old fashioned or quick oats
- 3 tablespoons flour all-purpose or gluten-free
- 2 tablespoons sugar or coconut sugar
- 3 tablespoons coconut oil or butter
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine all of the Peach Cobbler Filling. Mix together and then add to a pie pan or 9×9 baking dish.
- To the same bowl (no need to wipe out) combine the Peach Cobbler Topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the peaches.
- Bake for 40 minutes, until the topping is golden brown and the peaches bubbling.
- Remove from the oven and let rest for 30 minutes before serving.
Vegan Peach Cobbler:
- Use coconut oil instead of butter in the Peach Cobbler Topping.
Gluten-Free Peach Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Peach Cobbler Topping.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Peach Cobbler
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Article History:
- Originally written and published July 27, 2020 by Audrey Johns
- Most recent update on May 6, 2024 by Audrey Johns
350 degrees.