Low Calorie Peach Cobbler

Low Calorie Recipe for Peach Cobbler

This Low Calorie Peach Cobbler is just 125 calories and can easily be made gluten-free or vegan! Best of all, you can make this healthy peach cobbler with fresh or frozen peaches, which means you can make it year-round.

Low Calorie Recipe for Peach Cobbler

Everything You’ll Need:

  • 4 cups of sliced peaches
  • 3.5 tablespoons sugar (see recipe card for swaps)
  • 1 teaspoon pure vanilla extract
  • 1 cup oatmeal
  • 3 tablespoons flour (all-purpose or gluten-free)
  • 3 tablespoons coconut oil (or butter)

Low Calorie Peach Cobbler

Low Calorie Recipe for Peach Cobbler

Healthy Peach Cobbler Meal Prep and Storage

Meal Prep: You can meal prep this 2 ways. You can assemble and cover, then place in the fridge for up to 2 days and bake later. Or you can bake, then cool and cover. And store in the fridge or freezer for later.
Storage: Cover the entire cobbler with plastic wrap and then move to a freezer bag to store in the freezer. You can also scoop out single portions into meal prep containers for healthy desserts. Will hold in the fridge for 6 days and the freezer for a month.

Low Calorie Peach Cobbler Recipe

Low Calorie Recipe for Peach Cobbler

Low Calorie Recipe for Peach Cobbler

Lose Weight By Eating
This Low Calorie Recipe for Peach Cobbler is easy and delicious.
I've cut 100's of calories, and given directions for Gluten-free and vegan options. Because low calorie, homemade peach cobbler should be for all!
Prep time will vary depending on fresh or frozen, peeled or unpeeled peaches. The prep time noted is the easiest method, using peeled, frozen peaches. If you choose to peel and slice your peaches, add an additional 10 minutes of prep time.
4.88 from 16 votes
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 125 kcal


Peach Cobbler Filling:

  • 4 cups of sliced peaches fresh or frozen
  • 1.5 tablespoons sugar or honey
  • 1 teaspoon pure vanilla extract

Peach Cobbler Topping:

  • 1 cup oats old fashioned or quick oats
  • 3 tablespoons flour all-purpose or gluten-free
  • 2 tablespoons sugar or coconut sugar
  • 3 tablespoons coconut oil or butter


  • Preheat the oven to 350 degrees.
  • In a large bowl, combine all of the Peach Cobbler Filling. Mix together and then add to a pie pan or 9×9 baking dish.
  • To the same bowl (no need to wipe out) combine the Peach Cobbler Topping ingredients. Mix with your fingers until you can clump together.
  • Add the crumble topping to the top of the peaches.
  • Bake for 40 minutes, until the topping is golden brown and the peaches bubbling.
  • Remove from the oven and let rest for 30 minutes before serving.

Vegan Peach Cobbler:

  • Use coconut oil instead of butter in the Peach Cobbler Topping.

Gluten-Free Peach Cobbler:

  • Use Gluten-free oats, and Gluten-free flour in the Peach Cobbler Topping.


Serving: 1cupCalories: 125kcalCarbohydrates: 17.1gProtein: 2.2gFat: 5.9gSaturated Fat: 4.6gCholesterol: 0mgSodium: 1mgPotassium: 181mgFiber: 2.3gSugar: 7.5gCalcium: 7mgIron: 1mg
Keyword dessert
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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Peach Cobbler

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Low Calorie Recipe for Peach Cobbler

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