Healthy Blackberry Cobbler {LOW CALORIE}

This is the best blackberry cobbler recipe ever! It’s just 118 calories and can be made with fresh or frozen blackberries.

You can also make this blackberry cobbler gluten free and vegan. I’ve included modifications for all diets!

Enjoy a fresh blackberry cobbler when blackberries are in season. Or make a frozen blackberry cobbler in the off season with frozen berries.

This easy blackberry cobbler is just 118 calories and can be made vegan and gluten-free!

Healthy Blackberry Cobbler

Ingredients in Healthy Blackberry Cobbler

It’s easy to make the best blackberry crisp recipe healthy. These “skinny shortcuts” can help make this a healthy dessert that will fit into any diet. You can use these healthy swaps in all your baking too.

Low Calorie Tips for Making a Blackberry Crisp Healthy:

• Zero calorie all natural sweetener… this all natural sweetener is made with sugar (really!) but with zero grams of sugar. Plus it’s all natural AND zero calories! (find out more in the recipe carted below!)
• Coconut oil… Better for you than butter or other vegetable oils, and a healthy fat. Try coconut oil in place of butter in all your baking needs.

Shopping List for Low Calorie Blackberry Cobbler:

Blackberry Cobbler Filling:

• Blackberries (fresh or frozen)
• Zero calorie all natural sweetener (find out more in the recipe carted below!)
• Vanilla extract

Blackberry Crumble Topping:

• Oats (old fashioned or quick oats)
• Flour (all-purpose or gluten-free)
• Zero calorie all natural sweetener (or coconut sugar)
• Coconut oil (or butter)

Vegan Blackberry Cobbler:

• Use coconut oil instead of butter in the Blackberry Crumble Topping.

Gluten-Free Blackberry Cobbler:

• Use Gluten-free oats, and Gluten-free flour in the Blackberry Crumble Topping.

How to Make a Low Calorie Blackberry Cobbler

You can use any baking dish you like to make this healthy blackberry cobbler. I like to use a 9×9 baking dish. But a cast iron skillet or mini ramekins will also work.

Leftovers will hold in the fridge for up to 5 days.

How to Make Low Calorie Blackberry Cobbler:

1. Preheat the oven to 350 degrees.
2. To a large bowl, combine the blackberries, 2 tablespoons zero calorie all natural sweetener, and vanilla. 
3. Mix together and then add to a pie pan or 9×9 baking dish.
4. To the same bowl (no need to wipe out) combine the Blackberry Crumble Topping ingredients. Mix with your fingers until you can clump together.
5. Add the crumble topping to the top of the blackberries.
6. Bake for 60 minutes, until the topping is golden brown and the berries are bubbling.
7. Remove from the oven and let rest for 30 minutes before serving.

Healthy Blackberry Cobbler Recipe

This 118 calorie dessert is the best blackberry cobbler recipe ever!

To make this blackberry cobbler easy and healthy, I have supplied you with low calorie cooking tips in the “Ingredients” section above. So if you clicked the “skip to recipe” button, be sure to check out the low calorie cooking tips above!

Nutrition and Calories in Blackberry Cobbler

This nutrition is based off one serving (about 3/4 cup) of the blackberry cobbler recipe above.

Important Note: As a reminder, at Lose Weight By Eating it is my goal to make you healthier, all-natural versions of your favorite recipes… not all will be “diet worthy” depending on the diet you are on. But they will be healthier versions to help curb your cravings.

More Weight Loss Recipes:

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Article History:

• Originally written and published July 13, 2021 by Audrey Johns
• Updated April 17, 2023 by Audrey Johns
• Updated on September 17, 2023 by Audrey Johns