This Low Calorie Blackberry Cobbler is just 118 calories and can be made with fresh or frozen blackberries. You can also make this low calorie blackberry cobbler gluten free and vegan. I’ve included modifications for all diets!
Ingredient You’ll Need
- 3 cups blackberries
- 4 tablespoons zero calorie all natural sweetener (see recipe card)
- 1 teaspoon vanilla extract
- 1 cup oatmeal
- 3 tablespoons flour (all-purpose or gluten-free)
- 3 tablespoons coconut oil or butter
Low Calorie Blackberry Cobbler
Healthy Blackberry Cobbler Meal Prep and Storage
Meal Prep: You can meal prep this 2 ways. You can assemble and cover, then place in the fridge for up to 2 days and bake later. Or you can bake, then cool and cover. And store in the fridge or freezer for later.
Storage: Cover the entire cobbler with plastic wrap and then move to a freezer bag to store in the freezer. You can also scoop out single portions into meal prep containers for healthy desserts. Will hold in the fridge for 6 days and the freezer for a month.
Low Calorie Blackberry Cobbler
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Low Calorie Blackberry Cobbler
Ingredients
Blackberry Cobbler Filling:
- 3 cups blackberries fresh or frozen
- 2 tablespoons zero calorie all natural sweetener
- 1 teaspoon vanilla extract
Blackberry Crumble Topping:
- 1 cup oats old fashioned or quick oats
- 3 tablespoons flour all-purpose or gluten-free
- 2 tablespoons zero calorie all natural sweetener or coconut sugar
- 3 tablespoons coconut oil or butter
Instructions
- Preheat the oven to 350 degrees.
- To a large bowl, combine the blackberries, 2 tablespoons zero calorie all natural sweetener, and vanilla.
- Mix together and then add to a pie pan or 9×9 baking dish.
- To the same bowl (no need to wipe out) combine the Blackberry Crumble Topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the blackberries.
- Bake for 60 minutes, until the topping is golden brown and the berries are bubbling.
- Remove from the oven and let rest for 30 minutes before serving.
Vegan Blackberry Cobbler:
- Use coconut oil instead of butter in the Blackberry Crumble Topping.
Gluten-Free Blackberry Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Blackberry Crumble Topping.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Blackberry Cobbler
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Article History:
- Originally written and published July 13, 2021 by Audrey Johns
- Most Recent update on May 6, 2024 by Audrey Johns
I’m so glad you loved the recipe!!
Bingo!!! Delicious!