This is the best blackberry cobbler recipe ever! It’s just 118 calories and can be made with fresh or frozen blackberries.
You can also make this blackberry cobbler gluten free and vegan… we’ve included modifications for all diets!

This recipe for healthy blackberry crisp is easy to make and perfect for dessert.
Enjoy a fresh blackberry cobbler when blackberries are in season. Or make a frozen blackberry cobbler in the off season with frozen berries.
This easy blackberry cobbler is just 118 calories and can be made vegan and gluten-free!
The Best Blackberry Cobbler Recipe
This article will supply you with everything you need to make a low calorie blackberry crisp cobbler recipe.
From a shopping list, to a printable recipe card. You’ll even find low calorie tips and tricks to make this blackberry crisp recipe healthy, and even a nutrition label!
This blackberry crisp with oats can be made gluten-free and vegan… the sections below will show you how to make a vegan and gluten-free blackberry crisp easy and healthy!

To make this homemade cobbler recipe easy, we’ve supplied you with the following sections.
Read through them for helpful resources, or skip ahead to the recipe card.
What You’ll Find in this Article:
- Ingredients in Homemade Blackberry Cobbler Recipes (shopping list)
- How to Make a Blackberry Cobbler
- The Best Blackberry Cobbler Recipe (recipe card!)
- Nutrition and Calories in Blackberry Crisp Cobbler Recipes
Helpful Tip for Shopping: Take a screenshot of the shopping list to your phone. This way you have it at your fingertips the next time you go grocery shopping.
Recipe Card Uses: You can email yourself this recipe card so you can easily search for it (I have a folder in email just for recipes!) Or print it so you have it handy, and can make notes. You can even pin this simple blackberry cobbler recipe to Pintrest so it is safely stored for you.
Up next, a shopping list for our easy blackberry cobbler recipe…
Ingredients in Homemade Blackberry Cobbler Recipes
It’s easy to make the best blackberry crisp recipe healthy… See below for our “skinny shortcuts” that help make this a healthy dessert that will fit into any diet.
Low Calorie Tips for Making a Blackberry Crisp Healthy:
- Zero calorie all natural sweetener… this all natural sweetener is made with sugar (really!) but with zero grams of sugar. Plus it’s all natural AND zero calories!
- Coconut oil… Better for you than butter or other vegetable oils, and a healthy fat. Try coconut oil in place of butter in all your baking needs.

Shopping List for Homemade Blackberry Cobbler Recipe:
Blackberry Cobbler Filling:
- Blackberries (fresh or frozen)
- Zero calorie all natural sweetener
- Vanilla extract
Blackberry Crumble Topping:
- Oats (old fashioned or quick oats)
- Flour (all-purpose or gluten-free)
- Zero calorie all natural sweetener (or coconut sugar)
- Coconut oil (or butter)
Vegan Blackberry Cobbler:
- Use coconut oil instead of butter in the Blackberry Crumble Topping.
Gluten-Free Blackberry Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Blackberry Crumble Topping.
Special Tip: You can find all the measurements in the recipe card below. There you can choose how many servings of quick blackberry cobbler you want to make, and it will do all the measurement math for you! All of the ingredients for this healthy recipe for blackberry crisp can be doubled or tripled with the click of a button.
Up next, how to make blackberry cobbler with frozen berries, or fresh berries…
How to Make a Blackberry Cobbler
This section will help you make this blackberry cobbler recipe easy and fast. With a handy “how to guide” you can make this cobbler recipe with any berry!
The Best Pans for Baking Blackberry Crisp Recipes:
- Cast Iron Skillet… This cast iron skillet makes a beautiful and impressive blackberry cobbler!
- 9×9 Baking Pan with Cover... Means you can take this easy blackberry cobbler recipe with you to parties and potlucks!
- Ceramic Bakeware… This beautiful ceramic bakeware is a piece of art, and made even more beautiful with blackberry cobbler!

How to Make Blackberry Cobbler Recipes:
- Preheat the oven to 350 degrees.
- To a large bowl, combine the blackberries, 2 tablespoons zero calorie all natural sweetener, and vanilla.
- Mix together and then add to a pie pan or 9×9 baking dish.
- To the same bowl (no need to wipe out) combine the Blackberry Crumble Topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the blackberries.
- Bake for 60 minutes, until the topping is golden brown and the berries are bubbling.
- Remove from the oven and let rest for 30 minutes before serving.
Special Tip: You can find these directions, along with measurements, nutrition and more in the sharable recipe card in the next section!
Up next, a sharable recipe card for this low calorie blackberry crisp recipe…
The Best Blackberry Cobbler Recipe
This 118 calorie dessert is the best blackberry cobbler recipe… ever!
To make this blackberry cobbler easy and healthy, we have supplied you with low calorie cooking tips in the “Ingredients” section above… So if you clicked the “skip to recipe” button, be sure to check out the low calorie cooking tips above!

Healthy Blackberry Crisp Crumble Recipe
Ingredients
Blackberry Cobbler Filling:
- 3 cups blackberries fresh or frozen
- 2 tablespoons zero calorie all natural sweetener
- 1 teaspoon vanilla extract
Blackberry Crumble Topping:
- 1 cup oats old fashioned or quick oats
- 3 tablespoons flour all-purpose or gluten-free
- 2 tablespoons zero calorie all natural sweetener or coconut sugar
- 3 tablespoons coconut oil or butter
Instructions
- Preheat the oven to 350 degrees.
- To a large bowl, combine the blackberries, 2 tablespoons zero calorie all natural sweetener, and vanilla.
- Mix together and then add to a pie pan or 9×9 baking dish.
- To the same bowl (no need to wipe out) combine the Blackberry Crumble Topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the blackberries.
- Bake for 60 minutes, until the topping is golden brown and the berries are bubbling.
- Remove from the oven and let rest for 30 minutes before serving.
Vegan Blackberry Cobbler:
- Use coconut oil instead of butter in the Blackberry Crumble Topping.
Gluten-Free Blackberry Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Blackberry Crumble Topping.
Nutrition
Up next, nutrition and calories in blackberry cobbler recipes…
Nutrition and Calories in Blackberry Crisp Cobbler Recipes
Most blackberry cobbler recipes are packed with sugar, unhealthy fats, and calories.
But our low calorie, healthy blackberry crisp recipe has no added sugar, uses only healthy fats, and is just 118 calories!
This nutrition is based off one serving (about 3/4 cup) of the blackberry cobbler recipe above.
Important Note: As a reminder, at Lose Weight By Eating it is our goal to make you healthier, all-natural versions of your favorite recipes… not all will be “diet worthy” depending on the diet you are on. But they will be healthier versions to help curb your cravings.

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I’m so glad you loved the recipe!!
Bingo!!! Delicious!