These Low Calorie Cinnamon Rolls are just 79 calories and have just 0.7g of sugar! Plus they come with two different glazes- a Low Calorie Cream Cheese Frosting, and a sugar glaze!
Everything You’ll Need
- 1 cup self rising flour
- 1 cup plain 0% Greek yogurt
- 2 tablespoons coconut oil melted
- 1 ½ tablespoons cinnamon
- 3 tablespoons All-Natural Zero Calorie Sugar (or regular sugar)
- 1 teaspoon vanilla extract
- See recipe card for the optional glaze
Low Calorie Cinnamon Rolls
Healthy Cinnamon Rolls Meal Prep and Storage
Meal Prep
Freeze the Entire Batch – Cover the cinnamon rolls with plastic wrap or a casserole cover. Add to the fridge or freezer.
Freeze Individual Portions – Add individual portions to a container or in a plastic bag and cover/close. Place in the fridge or freezer.
Storage
Store in the Fridge: Store in the fridge for up to 5 days.
Store in the Freezer: Store in the freezer for up to a month.
To Reheat: Microwave 1 minute from defrosted, or 2-3 minutes from frozen. Or place on a cookie sheet in an oven at 250 degrees for 5 minutes.
Low Calorie Cinnamon Rolls Recipe
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Low Calorie Cinnamon Rolls (79 Calories)
Equipment
- 2 bowls – 1 large and 1 small
Ingredients
Low Calorie Cinnamon Rolls:
- 1 cup self rising flour
- 1 cup plain 0% Greek yogurt
- 2 tablespoons coconut oil melted
- 1 ½ tablespoons cinnamon
- 3 tablespoons All-Natural Zero Calorie Sugar (or regular sugar)
- 1 teaspoon vanilla extract
Optional Sugar Glaze:
- 3 tablespoons Zero-Calorie All Natural Powdered Sugar (or regular powdered sugar)
- 1 water
More Optional Toppings:
- ½ cup Low Calorie Cream Cheese Frosting
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped pecans
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- To a large bowl, combine the four and Greek yogurt. Mix together until it becomes a sticky dough.
- Lay the dough on a floured surface and roll out to a large rectangle and let sit and rise a little while you make the cinnamon glaze.
- To a small bowl, combine the coconut oil, cinnamon and sugar. Mix together, then spread over the top of the dough rectangle.
- Use a knife or pizza cutter to slice 10 strips, then roll each up into a cinnamon roll shape, placing the cinnamon rolls on the prepared baking sheet as you work.
- Add to the preheated oven and bake for about 15-17 minutes.
- Meanwhile, make the optional glaze or the cream cheese frosting and chop any nuts you will be adding.
- When the cinnamon rolls are finished baking, remove from the oven. Allow to cool for 15 minutes before glazing and adding frosting. Top with chopped nuts and serve warm.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Cinnamon Rolls
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Article History:
- Originally written and published March 15, 2023 by Audrey Johns
- Most recent update on November 30, 2023 by Audrey Johns
