Mississippi Pot Roast Recipe {Slow Cooker, Instant Pot, Oven Directions}

Mississippi Pot Roast Recipe

This Mississippi Pot Roast is low calorie, and you can make it in your slow cooker, instant pot, or in the oven!

Making a recipe for Mississippi pot roast has never been easier, we omitted several steps to save you time and effort, without changing the flavor at all!

Mississippi Pot Roast Recipe

We also cut about 1/2 of the calories from the original recipe, and supplied you with 100% all natural ingredients.

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Last, but not least… We made this a 4 ingredient recipe! And supplied you with homemade seasonings, or store-bought. This spicy pot roast with peppers couldn’t be easier!

This Mississippi Pot Roast Recipe is just 340 calories and can be made in the slow cooker, instant pot, or the oven!

Mississippi Pot Roast Recipe

We’ve supplied you with everything you’ll need to make Mississippi pot roast in the oven, slow cooker, or instant pot in the sections below.

From a shopping list, to a printable recipe card. You’ll find links to all the ingredients to make shopping easier and even a nutrition label to match up with your dietary needs.

What You’ll Find in this Article:

Helpful Tip for Shopping: Take a screenshot of the shopping list to your phone. This way you have it at your fingertips the next time you go grocery shopping.

Recipe Card Uses: You can email yourself this recipe card so you can easily search for it (I have a folder in my email just for recipes!) Or print it so you have it handy, and can make notes. You can even pin this keto Mississippi pot roast to Pintrest so it is safely stored for you.

Up next, a shopping list for this 4 ingredient recipe Mississippi pot roast…

Mississippi Pot Roast Ingredients

This 4 ingredient slow cooker or instant pot Mississippi pot roast is so easy and fast to put together, and that’s thanks to some store-bought (or homemade- you choose!) seasoning blends.

Here at Lose Weight By Eating we are all about going all-natural, and preservative free. And with that said we found you an Organic Au Jus Gravy Spice Blend (and noted it below).

However, we also wanted to share this all-natural Ranch Seasoning mix. We shared our homemade ranch seasoning blend below (and it’s amazing!) but for those of you why want to skip a step and just order an all-natural one, try this Organic Ranch Seasoning Blend.

Mississippi Pot Roast Recipe

Shopping List for Mississippi Pot Roast:

Special Tip: You can find all the measurements in the recipe card below. There you can choose how many servings of this low calorie Mississippi Pot Roast IP, slow cooker and oven recipe you want to make. It will do all the measurement math for you! All of the ingredients for this Instant Pot, Oven and Slow Cooker Mississippi Pot Roast can be doubled or tripled with the click of a button.

Up next, how to make a healthy, all-natural Mississippi pot roast (Instant Pot, Slow Cooker, and Oven directions!)

How to Make Mississippi Pot Roast

Most recipes for Mississippi pot roast call for browning the beef. And we are not opposed to doing that. But we have made all three methods below (slow cooker, instant pot and oven) and honestly, we couldn’t taste a difference when we browned it or didn’t brown it.

Should you want to brown your beef first, by all means do so with a little olive oil or olive oil spray. But you can skip the step and save yourself lots of work and time.

How to Make Mississippi Pot Roast:

Mississippi Pot Roast Slow Cooker Directions:

  1. Add beef to the slow cooker, top with ranch seasoning, gravy mix, peperoncini peppers and juice from jar.
  2. Cover and cook on LOW for 8-10 hours or HIGH for 6-7 hours. Do not open the lid while the roast cooks.
  3. Use forks to shred the beef, remove any fatty pieces, and serve hot.

Mississippi Pot Roast Instant Pot Directions:

  1. Add beef to the Instant Pot, top with ranch seasoning, gravy mix, peperoncini peppers and juice from jar.
  2. Cover and seal, and cook on high pressure for 60 minutes.
  3. Allow natural release of pressure for 15 minutes, then do a manual release of pressure.
  4. Use forks to shred the beef, remove any fatty pieces, and serve hot.

Mississippi Pot Roast Dutch Oven/Oven Directions:

  1. Preheat the oven to 300 degrees.
  2. Add beef to a dutch oven or a roasting pan with cover, top with ranch seasoning, gravy mix, peperoncini peppers and juice from jar.
  3. Bake for 3 hours, until the beef pulls apart easily.
  4. Use forks to shred the beef, remove any fatty pieces, and serve hot.

Special Tip: You can find these directions, along with measurements, nutrition and more in the sharable recipe card in the next section!

Up next, a sharable recipe card for Mississippi pot roast in oven, crock pot, or instant pot…

Mississippi Pot Roast Recipe

This simple Mississippi pot roast crockpot, instant pot, oven recipe is low in calories and requires only 4 ingredients!

We love to serve it with our Ranch Baked Potatoes, they help balance out this spicy beef roast. Plus you already have the ranch seasoning out, might as well use it on the side dish too!

Mississippi Pot Roast Recipe

Mississippi Pot Roast (LOW CALORIE)

Lose Weight By Eating
You can make this Mississippi Pot Roast in a slow cooker, Instant Pot, or Oven!
You can brown the meat first, and many recipes will tell you to do so. We have made it both ways and can tell you it doesn't change the flavor, it just adds time and effort. So we skip it to make these recipes for Mississippi Pot Roast easy.
Special Tip: If you are using store-bought Ranch Seasoning, just add 1/2 of the juice from the peperoncini jar. Our homemade ranch seasoning doesn't have much salt… but store-bought versions do.
5 from 1 vote
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 10 servings
Calories 340 kcal

Ingredients
  

Instructions
 

Slow Cooker Directions:

  • Add beef to the slow cooker, top with ranch seasoning, gravy mix, peperoncini peppers and juice from jar.
  • Cover and cook on LOW for 8-10 hours or HIGH for 6-7 hours. Do not open the lid while the roast cooks.
  • Use forks to shred the beef, remove any fatty pieces, and serve hot.

Instant Pot Directions:

  • Add beef to the Instant Pot, top with ranch seasoning, gravy mix, peperoncini peppers and juice from jar.
  • Cover and seal, and cook on high pressure for 60 minutes.
  • Allow natural release of pressure for 15 minutes, then do a manual release of pressure.
  • Use forks to shred the beef, remove any fatty pieces, and serve hot.

Oven Directions:

  • Preheat the oven to 300 degrees.
  • Add beef to a dutch oven or a roasting pan with cover, top with ranch seasoning, gravy mix, peperoncini peppers and juice from jar.
  • Bake for 3 hours, until the beef pulls apart easily.
  • Use forks to shred the beef, remove any fatty pieces, and serve hot.

Nutrition

Serving: 3ozCalories: 340kcalCarbohydrates: 3.2gProtein: 48.7gFat: 11.5gSaturated Fat: 3.7gCholesterol: 122mgSodium: 964mgPotassium: 699mgFiber: 0gSugar: 0gCalcium: 35mgIron: 6mg
Keyword Instant Pot, pot roast, slow cooker
Tried this recipe?Let us know how it was!

Nutrition and Calories in Mississippi Pot Roast

The nutrition is based off 3 ounces of pot roast, which is the average serving size for all recipes across the internet.

We based the nutrition off store-bought ranch seasoning, so if you want to lower sodium try our Homemade Ranch Seasoning and feel free to omit the salt all together from it. The recipe will still be wonderful.

Important Note: As a reminder, at Lose Weight By eating it is our goal to make you healthier, all-natural versions of your favorite recipes… not all will be “diet worthy” depending on the diet you are on. But they will be healthier versions to help curb your cravings.

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Mississippi Pot Roast Recipe
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