These Low Calorie Philly Cheesesteak Sandwiches are low calorie, lower carb, and packed with healthy ingredients!. At just 440 calories, you’re saving 100’s of calories per Philly sandwich. And actually getting a bigger serving of the fillings!

Ingredients You’ll Need

Olive oil spray
1 sweet onion sliced
2 bell peppers sliced
1 lb Ribeye steak thinly sliced with fat removed
½ teaspoon garlic salt
½ teaspoon pepper
4 Hoagie Rolls
2 slices provolone cheese halved

Low Calorie Philly Cheesesteak Sandwiches

Healthy Philly Cheesesteak Sandwiches Meal Prep and Storage

Meal Prep: You can meal prep this healthy recipe easily. Simply assemble, wrap in parchment paper and add to a plastic bag or container.
Storage: Will hold for 2 days in the fridge (may get soggy, so 1 day is ideal), does not do well in the freezer.

Low Calorie Philly Cheesesteak Sandwiches

More Yummy Low Calorie Recipes:

Low Calorie Philly Cheesesteak Sandwiches

Lose Weight By Eating

These Philly cheesesteak Sandwiches have been made healthy and lower in calories and carbs thanks to my low calorie tips and tricks.

1. We hollow out the rolls, removing 1/3 of the calories and carbs per roll!

2. We add bell peppers to help naturally boost metabolism and give you a larger serving, for fewer calories.

3. We omit the mayo- the veggies added to the sandwiches add enough moisture, omitting the need for mayonnaise.

5 from 3 votes

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Prep Time 10

Cook Time 18

Total Time 28

Course dinner, lunch, Main Course

Cuisine American

Servings servings

Calories 440 kcal

Ingredients

Olive oil spray
1 sweet onion sliced
2 bell peppers sliced
1 lb Ribeye steak thinly sliced with fat removed
½ teaspoon garlic salt
½ teaspoon pepper
4 Hoagie Rolls
2 slices provolone cheese halved

Instructions

Spray a large skillet with olive oil, and heat over medium heat.
Add in the sliced onions and bell peppers and cook for 10 minutes until softened and starting to caramelize.
Transfer the vegetables to a bowl, and add the sliced steak to the pan.
Sprinkle the steak with garlic salt and pepper and cook for 5-8 minutes until cooked through.
Meanwhile slice the hoagie rolls 3/4 way through, and use your fingers to hollow out and remove 1/3 of the bread from the interior of the rolls (this removes calories, carbs, and gives you more room for the good stuff.)
Add the veggies back to the pan and toss well, then turn off the heat.
Divide the steak and veggies between each roll, and top immediately with provolone (so it melts).
Serve hot.

Nutrition

Serving: 1sandwichCalories: 440kcalCarbohydrates: 42gProtein: 36.8gFat: 16.3gSaturated Fat: 7.8gCholesterol: 76mgSodium: 534mgPotassium: 175mgFiber: 6.7gSugar: 7.3gCalcium: 243mgIron: 6mg

Keyword philly cheesesteak, Sandwich

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.