This Low Calorie Steak Sandwich is just 283 calories, and is a great recipe for leftover steak!. I’ve even included 5 low calorie steak sandwich sauce recipes, and a recipe for sirloin steak just incase you don’t have any leftovers to use up.
Ingredients You’ll Need
- 2 burger buns (or gluten-free buns)
- 8 oz cooked sirloin steak (or leftover cooked steak)
- 1 cup baby spinach
- ¼ red onion
- 1-4 tablespoons Sandwich Sauce (see recipe card for options)
Low Calorie Steak Sandwich
Healthy Steak Sandwich Meal Prep and Storage
Meal Prep: You can meal prep this healthy recipe. Simply assemble, wrap in parchment paper and add to a plastic bag or container.
Storage: Will hold for 2 days in the fridge (may get soggy, so 1 day is ideal), does not do well in the freezer.
Low Calorie Steak Sandwich Recipe
More Low Calorie Steak Recipes:
Low Calorie Steak Sandwich
Ingredients
Healthy Steak Sandwiches:
- 2 burger buns or gluten-free buns
- 8 oz cooked sirloin steak or leftover cooked steak
- 1 cup baby spinach
- ¼ red onion sliced into rings
- 1-4 tablespoons Sandwich Sauce see below
Low Calorie Top Sirloin:
- 12 oz sirloin steak
- Olive Oil Spray
- ½ tablespoon Homemade Seasoning Salt or store-bought
Healthy Steak Sandwich Sauces (Choose 1):
Instructions
Steak Sandwiches:
- If using leftover steak, slice thin and reheat if desired. Otherwise make the sirloin steak recipe we have supplied below.
- Open the buns and add the bottom halves to plates or a cutting board.
- Smear with sauce (see options above) and top with onions.
- Top with steak, spinach, and the top of the bun.
- Special Tip: If taking these steak sandwiches for lunch, toast the buns in the oven or toaster oven first. This will reduce sogginess.
Top Sirloin Steak:
- Preheat a grill, or a grill pan on the stove top over medium high heat.
- Spray the steak all over with olive oil.
- Sprinkle with Seasoning Salt.
- Add the the grill or grill pan and cook for 1-4 minutes (1 for rare, 2 for medium, and 4 for well done).
- Flip and cook for an additional 2-3 minutes (2 for rare and medium, 3 for well done).
- Move to a plate and let rest for 10 minutes, then slice thin, against the grain.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Steak Sandwiches
More Weight Loss Recipes:
Lose Weight By Eating Cookbooks
Share this Healthy Steak Sandwich Recipe:
Article History:
- Originally written and published March 29, 2022 by Audrey Johns
- Updated on April 18, 2023 by Audrey Johns
