10 Twice Baked Potato Recipes

Twice Baked Potato Recipes

Twice baked potato recipes are a great way to liven up a weeknight meal!

These potato recipes can be used as side dishes, and some even make great meals!

In this article you will find:

  • Twice Baked Potato Recipes
  • Mashed Potato Recipes
  • Baked Potato Recipes
  • Potato Casserole Recipes
  • Potato Nutrition

Twice Baked Potato Recipes

Twice baked potatoes make a great side dish, or add some shredded, cooked chicken to them for a full meal!

These loaded potato recipes are low calorie, and high nutrition.

In these loaded potato recipes you’ll find great ideas for your next dinner! Looking for more dinner ideas? Check out my new Easy Dinners Cookbook!

twice baked potato recipes

Twice Baked Cheesy Potatoes

This is one of our most popular loaded baked potato recipes. It’s simple and delicious, and best of all… low calorie!

If you’re looking for healthy side dishes, this is a great option! It will cure your cravings for heavy, bready sides, but at half the calories.

Find more potato recipes baked, below.

Twice Baked Cheesy Potatoes

Lose Weight By Eating
These cheesy potatoes are completely delcious! And at only 143 calories, a must try!!
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 143 kcal

Ingredients
  

  • 2 large Potatoes
  • 3 tbsp Low Fat Cheddar Cheese
  • 3 tbsp Greek Yogurt
  • 1 cooked Chicken Breast shredded
  • 1 Jalapeno finely chopped seeds and ribs removed don’t like heat? Use 1/2 bell pepper.
  • 2 tsp Hot Sauce plus more for topping
  • 1 Scallion finely sliced
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 425 and cover a cookie sheet with foil.
  • Stab the potatoes a few time on each time with a fork. Place in microwave for 8-10 minutes, until soft inside. Alternatively, you can bake the potato at 350 degrees for one hour.
  • Remove and let sit until cooled enough to handle, once you can work with them cut in half and remove the interior of the potato leaving the skin and a little of the flesh as well (see picture below) do this for only 3 of the halves. T
  • he last half you can remove the flesh and store for later or just toss out, but keep the hollow potato shell.
  • In a small bowl combine the potato flesh, the cheese, chicken, yogurt, jalapeno, hot sauce and some salt and pepper. Place on the cookie sheet and pop in the oven for 10-15 minutes until the cheese is melted and the centers are warm.
  • Remove from oven, top with more hot sauce and chopped scallions and dig in.

Notes

Each half has:
Calories: 143
Fat: 1
Fiber: 2
Protein: 13
Carbs: 19

Nutrition

Calories: 143kcal
Keyword Side Dish
Tried this recipe?Let us know how it was!

Turkey and Jalapeno Loaded Twice Baked Potatoes

This is a great twice baked potato recipe for leftover holiday turkey!

Don’t worry if you don’t have any leftover turkey, you can swap in shredded cooked chicken. In fact, you can do that with all the loaded baked potato recipes in this article!

Looking for baked potato nutrition? See below.

twice baked potato recipes

Turkey and Jalapeno Loaded Twice Baked Potatoes

Lose Weight By Eating
I love using extra holiday turkey in this recipe! It is great with shredded chicken as well.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 260 kcal

Ingredients
  

  • 2 large potatoes
  • 1/2 cup chopped turkey
  • 1/4 cup Greek Yogurt
  • 1/2 cup sharp cheddar cheese
  • 1 jalapeño substitute 1/2 bell pepper if you don’t like heat
  • Hot Sauce- optional

Instructions
 

  • Heat oven to 425 degrees. Stab the potatoes a few times with a fork and heat in the microwave for 5-7  minutes until cooked through. While they cook, slice the cheddar into small cubes and slice the jalapeno removing all the seeds and the ribs (this will remove most of the heat).
  • Once the potato has cooled enough slice in half, length wise. Using a spoon hollow out the flesh/insides of your potato halves, move the potato’s flesh  to a medium bowl and smash with the back of your spoon or a fork. Then add the Greek yogurt, the cheese (hold some back for the tops) and the jalapeno and a little hot sauce and mix together.
  • Fill the hollow halves of the potatoes with the mixture and add the rest of the cheese. Place potatoes on a rimmed baking sheet in the oven for 10 minutes, when the cheese is melted and oozing out the sides the Turkey and Jalapeno Loaded Twice Baked Potatoes are ready.

Notes

Each serving (1/2 a potato) has:
Calories: 260
Fat: 6
Fiber: 3
Protein: 19
Carbs: 33

Nutrition

Calories: 260kcal
Keyword Side Dish
Tried this recipe?Let us know how it was!

Bacon and Broccoli Twice Baked Potatoes

A little bacon goes a long way when it comes to adding flavor! Before you report me to the calorie cops, check it out… just one slice for 2 servings. And you can swap out for turkey bacon should you prefer.

This loaded baked potato recipe is a Lose Weight By Eating reader favorite, check it out!

Looking for Sweet potato recipes? See below…

Bacon and Broccoli Twice Baked Potatoes

Lose Weight By Eating
These low calorie twice baked potatoes pack a lot of flavor!
5 from 2 votes
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 2 servings
Calories 288 kcal

Ingredients
  

  • 1 large Potato
  • 1 tsp Garlic Oil
  • 1 slice of Thick Cut Bacon chopped
  • 1/2 cup Broccoli heads chopped
  • 1/3 cup Greek Yogurt
  • 1/4 cup Shredded Cheddar Cheese
  • Salt and Pepper to taste
  • Hot Sauce – optional

Instructions
 

  • Heat oven to 425. Stab the potato a few times with a fork and heat in the microwave for 3-5 minutes until cooked through.
  • In a medium skillet heat the oil on medium high then add the bacon and broccoli and cook until crispy and delicious. About 15 minutes.
  • Once the potato has cooled enough slice in half, length wise.
  • Using a spoon hollow out the flesh/insides of your potato halves, move 1/2 of the potato’s flesh (you only want 1/2 of the insides, discard the rest) to a small bowl and smash with the back of your spoon or a fork. Then add the Greek yogurt, the cheese (hold some back for the tops) and the broccoli  bacon mixture, add salt and pepper and a little hot sauce if you like and mix together.
  • Then fill the hollow halves of the potatoes with the mixture and add the rest of the cheese.
  • Place in the oven for 10 minutes, remove from oven and plate.

Notes

Nutrition information:
Each half has:
Calories: 288
Fat: 9
Fiber: 4
Protein: 17
Carbs: 36

Nutrition

Calories: 288kcal
Keyword Side Dish
Tried this recipe?Let us know how it was!

Mashed Potato Recipes

Mashed potato recipes are a staple in my home! They are so easy to make from scratch, and inexpensive as well!

Looking for mashed sweet potato recipes? Check out the mashed sweet potato recipe, plus loads of new sweet potato recipes in my new Easy Dinners Cookbook.

mashed potato recipes

French Onion Instant Pot Mashed Potatoes

Mashed potato recipes are not lacking online… but how about Instant Pot mashed potato recipes? Or French Onion Mashed Potato Recipes. Not so common!

This mashed potato recipe comes from my best selling cookbook. See the original post here.

Find more Instant Pot Potato Recipes in my Lose Weight With Your Instant Pot cookbook!

mashed potato recipes

French Onion Instant Pot Mashed Potatoes

Lose Weight By Eating
This recipe is from my cookbook LOSE WEIGHT WITH YOUR INSTANT POT. It's low calorie and fast!!
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 10 servings
Calories 158 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 3 cups water
  • 8 large yellow-fleshed potatoes
  • 1 teaspoon garlic salt
  • 1 teaspoon olive oil
  • 3 yellow onions very thinly sliced
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup unsweetened almond milk
  • 1/4 cup 0% Greek yogurt
  • Kosher salt and freshly ground black pepper

Instructions
 

  • Pour the water into the Instant Pot. Peel the potatoes and cut them into 1-inch cubes, dropping them into the pot as you work. Add 1/2 teaspoon of the garlic salt. Cover and cook on high pressure for 10 minutes.
  • Quick-release the pressure. Use a coffee mug to scoop out about 1 cup of the potato water. Drain the potatoes and transfer them to a large bowl.
  • Set the pot to “sauté, medium heat” and add the olive oil, onions, and remaining 1/2 teaspoon garlic salt. Cook for 10 minutes, loosely covered but not sealed, stirring often to avoid burning. Add the thyme and Worcestershire sauce, mix to combine, and cook for 3 minutes.
  • Add the almond milk and Greek yogurt and hit “cancel.” Add the potatoes and use a potato masher to mash until smooth, adding the reserved potato water 1/4 cup at a time to reach your desired consistency. Taste and add kosher salt and pepper as needed.

Notes

Makes 10 servings | Serving size: 1/3 cup | Cook time: 45 minutes | Prep time: 15 minutes
Per serving: calories 158; fat 1 g; saturated fat 0 g; fiber 4 g; protein 4 g; carbohydrates 34 g; sugar 4 g
— RECIPE FROM LOSE WEIGHT WITH YOUR INSTANT POT COOKBOOK —

Nutrition

Calories: 158kcal
Keyword Side Dish
Tried this recipe?Let us know how it was!

Baked Potato Recipes

These delicious baked potato recipes make great meals! I especially love the 30 minute baked potato and chili recipe!

Try out some baked potato recipes to jazz up your weeknight dinners!

Looking for more baked potato recipes? Check out my Cookbooks.

baked potato recipes

Veggie Packed Baked Sweet Potato

I wanted to include baked sweet potato recipes in this article, and here is one of my favorites!

This sweet potato recipe is filled with metabolism boosting, fat burning ingredients. I know you’ll love it!

See below in the article for Sweet Potato Nutrition, I think you’ll love see just how good sweet potatoes are for you.

If you’re looking for more baked sweet potato recipes, check out my Easy Dinners Cookbook.

Veggie Packed Baked Sweet Potato

Lose Weight By Eating
This veggie lovered potato is packed full of metabolism boosting ingredients!
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 1 serving
Calories 333 kcal

Ingredients
  

  • 1 medium size Sweet Potato
  • ½ Bell Pepper chopped
  • 1 Garlic Clove smashed but still intact
  • ½ Jalapeno* halved and sliced remove the seeds and ribs if you don’t want a lot of heat
  • 2 tbsp Pinto Beans**
  • 1 tsp Olive Oil
  • ¼ cup Greek Yogurt
  • 1 tbsp low cal Cheddar Cheese
  • Your favorite Hot Sauce or Salsa
  • Salt and Pepper to taste

Instructions
 

  • Pre heat oven to 425. Wash potato, stab a couple of times on each side with a fork and microwave for 3 ½ minutes. Place the potato in the oven, right on the rack for 30 minutes.
  • While the potato cooks make the topping. In a medium skillet heat the 1 tsp olive oil on medium toss in the garlic, bell pepper and jalapeno mix often until the bell pepper is getting soft. Turn heat down to low and add the beans.
  • By now the potato should be ready, remove from the oven and place in a bowl. Slice the top open and squeeze the ends just like Mom use to. Top with the Greek yogurt, bell pepper mixture, cheese and hot sauce or salsa. Put your feet up and dig in.

Notes

Potato contains:
Calories: 333
Fat: 8
Fiber: 7
Protein: 17
Carbs: 49

Nutrition

Calories: 333kcal
Keyword Main Course
Tried this recipe?Let us know how it was!

Chili Smothered Baked Potato

I love loaded baked potato recipes, and this one is extra special because it’s filled with chili!

Try out this 30 minute dinner, and see just how delicious loaded baked potatoes can be.

Looking for mashed potato recipes? Scroll up, there is a fantastic Instant Pot Potato recipe above.

Chili Smothered Baked Potato

Lose Weight By Eating
This 30 minute meal is simple and delcious! Try it tonight.
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 290 kcal

Ingredients
  

  • 4 Russet Potatoes
  • 1 tsp Garlic Oil or olive oil and double up the garlic powder
  • 1/2 Yellow Onion chopped
  • 1 Jalapeno Chopped- remove all seeds and ribs for mild and none for hot
  • 1 can Reduced Sodium Black Beans
  • 1 can Reduced Sodium Pinto Beans drained
  • 1 tbsp Tomato Paste
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Dried Oregano
  • Salt and Pepper to Taste

Optional Toppings

  • Salsa
  • Greek Yogurt use in place of Sour Cream
  • Pickled or Fresh Jalapeno Rings
  • Hot Sauce
  • Fresh Cilantro

Instructions
 

  • Wash and pierce potatoes with fork, toss in microwave for 10 minutes and turn the oven up to 425
  • While the potatoes are in the microwave chop the onion and jalapeno.
  • Heat oil in a large skillet on medium high and add the onions cook for 5 minutes.
  • Add the jalapeno, cook for another 5 minutes and add black beans w/ the sauce they come in, the drained pinto beans, tomato paste, garlic powder, cumin, chili powder and oregano.
  • Reduce heat to medium low. At some point the potatoes will be done in the microwave and you can place them in the oven, right on the rack.
  • Once or twice stir and smash the beans a little. After 20 minutes remove the potatoes from the oven, slice down the middle and mound on some steaming hot chili and some yummy toppings.

Notes

Each smothered potato has:
Calories: 290
Fat: 2
Fiber: 11
Protein: 12
Carbs: 60

Nutrition

Calories: 290kcal
Keyword Main Course
Tried this recipe?Let us know how it was!

Overloaded Baked Potatoes

I made this loaded baked potato recipe with Rachael Ray (see attached video!) It was a huge hit, and packed full of metabolism boosting ingredients!

Find this, and other loaded potato recipes in my cookbook LOSE WEIGT BY EATING DETOX WEEK.

OVERLOADED BAKED POTATOES

Overloaded Baked Potatoes

Lose Weight By Eating
I got to make this recipe with Rachael Ray, and it was a HIT! It's so packed full of flavor that you don't even notice it's also packed full of nutrition.
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 244 kcal

Ingredients
  

  • 2 Russet potatoes medium
  • 1 tablespoon olive oil divided
  • 2 chicken breasts boneless skinless, cut into 1/4-inch cubes
  • salt Kosher
  • 1 red bell pepper cut into thin strips
  • 1/2 red onion medium, chopped
  • 1 cup broccoli florets
  • 1 cup mushrooms sliced white
  • 1/2 cup zucchini chopped
  • 1 teaspoon red pepper flakes (depending on heat preference)
  • 2 cloves garlic minced
  • 1/2 lime Juice from
  • 1/2 cup cheddar cheese grated
  • 2 tablespoons parsley minced fresh flat-leaf
  • 1/3 cup yogurt 0% Greek (optional)
  • Hot sauce (optional)

Instructions
 

  • Preheat oven to 350°F.
  • Stab the potatoes a few times all over with a fork. Place them on the bottom oven rack and bake for 1 hour.
  • Meanwhile, in a large sauté pan, heat 1/2 tablespoon of the oil over medium-high heat. Add the chicken cubes and toss to coat in oil. Cook for 5 minutes, or until lightly browned (the chicken will not be done cooking yet) and transfer to a plate.
  • Add the remaining 1/2 tablespoon oil, the bell pepper, onion, broccoli, mushrooms, and zucchini and sauté for 5 minutes, until they start to sweat, then add the red pepper flakes, garlic and lime juice. Continue sautéing for another 5 minutes, or until the veggies start to soften. Add the chicken and any juices from the plate and cook for 5 minutes more, until the chicken is cooked through.
  • When the potatoes are cool enough to handle, cut them in half lengthwise and use a spoon to scoop the flesh into the sauté pan, leaving the skins intact. Smash the potato flesh with a wooden spoon and mix it with the rest of the filling.
  • Place the potato skins on a baking sheet and divide the filling among the four potato skins, letting it mound so that you use all the filling.
  • Top with cheese and bake for 5 minutes, or until the cheese is melted and bubbly. Sprinkle with parsley and (if using) top with both yogurt and hot sauce. Serve hot and enjoy.

Video

Notes

Makes 4 servings
Serving size: 1 potato halve
Per Serving: calories 244; fat 12.5 g; saturated fat 3.5 g; fiber4 g; protein 20.5 g; carbohydrates 25 g; sugar 3.5 g
—THIS RECIPE IS FROM THE LOSE WEIGHT BY EATING DETOX WEEK COOKBOOK—

Nutrition

Calories: 244kcal
Keyword Side Dish
Tried this recipe?Let us know how it was!

Spicy Loaded Baked Potato

Here’s the thing about spice… it boosts metabolism!

If you like spicy food, try this baked potato recipe! It’s filled with healthy ingredients, and it’s one of the yummiest recipes in this article!

Looking for Baked Potato Nutrition? See below…

potato recipes

Spicy Loaded Baked Potato

Lose Weight By Eating
This spicy baked potato recipe is a great, veggie packed meal!
5 from 2 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 1 serving
Calories 420 kcal

Ingredients
  

  • 1 Medium Potato
  • 1 tsp Olive Oil
  • 1/2 Bell Pepper roughly chopped
  • 1 Jalapeno seeds and ribs removed roughly chopped
  • 1 Shallot roughly chopped
  • 1/4 cup Corn
  • 1/4 cup Black Beans
  • 1/4 Avocado
  • 1/3 cup Greek yogurt
  • Hot Sauce- optional I added after the pic
  • Handful Cilantro- optional again added after the pic

Instructions
 

  • Preheat oven to 425. Wash potato, stab a couple of times on each side with a fork and microwave for 3 ½ minutes. Place the potato in the oven, right on the rack for 20 minutes.
  • While the potato cooks make the topping. In a medium skillet heat the 1 tsp olive oil on medium add the bell pepper, scallions and jalapeno stir often until the bell pepper softens. Turn heat down to low and add the beans and corn and cook for another minute or so, until they are warmed up.
  • By now the potato should be ready, remove from the oven and place in a bowl. Slice the top open and squeeze the ends just like Mom use to. Top with the bell pepper mixture, the Greek yogurt and avocado, some hot sauce and cilantro if you like and you are ready to eat.

Notes

Calories: 420
Fat: 10
Fiber: 13
Protein: 58
Carbs: 68

Nutrition

Calories: 420kcal
Keyword Main Course
Tried this recipe?Let us know how it was!

Potato Casserole Recipes

No potato recipes post would be complete without potato casserole recipes!

These potato cassarole recipes are delicious and easy! Try craving an egg over, and baking for an extra 5-10 minutes for a lovely potato hash.

potato casserole recipes

Metabolism Boosting Veggie Skillet

This metabolism boosting potato casserole recipe has long been one of my most popular potato casserole recipes!

I love making potato cassarole recipes for lunch and dinner! For lunch, I’ll enjoy the entire potato casserole as a meal, and for lunch I will serve it as a side dish with a roasted chicken.

See below for more potato cassarole recipes.

Metabolism Boosting Veggie Skillet

Lose Weight By Eating
When I create a meal like this Veggie Skillet I look for items to add that naturally boost metabolism. Jalapenos, beans and Greek yogurt all do and trust me it shows!
These are known as as “negative calorie foods”, and they increase fat burning because they are usually higher in fiber or protein and are slower to digest. In turn, the body needs to body spend more energy to digest them.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Side Dish
Cuisine American
Servings 1 serving
Calories 377 kcal

Equipment

  • Skillet

Ingredients
  

  • 2 small Potatoes- chopped into small bite sizes pieces
  • 1 Jalapeno*- seeds and ribs removed and chopped
  • 1/2 Red Onion- finely sliced
  • 1/4 cup Frozen corn
  • 1/4 cup Black Beans
  • 1 Garlic Clove smashed but still in tact
  • 1 tsp Olive Oil
  • 2 tsp Lime Juice
  • Handful Cilantro finely chopped
  • Greek yogurt and hot sauce to top- optional

Instructions
 

  • In a large skillet heat the oil on medium high and add in the potatoes and garlic, stir often until potatoes start to brown about 10 minutes.
  • Remove the garlic clove and discard, add in the onions and jalapeno and cook for another 15-20 minutes.
  • Once the onions are soft and starting to brown reduce to low and add in the corn and beans, stir often until all is heated up about another 5 minutes.
  • Remove skillet from heat, top with cilantro, Greek yogurt and your favorite hot sauce.

Notes

Nutrition information:
Entire Metabolism Boosting Veggie Skillet contains:
Calories: 377
Fat: 4
Fiber: 11
Protein: 12
Carbs: 75

Nutrition

Calories: 377kcal
Keyword Main Course, Side Dish
Tried this recipe?Let us know how it was!

Broccoli Potato Casserole

We love potato cassarole dishes at Lose Weight By Eating! It’s a great way to make healthy side dishes, at a fraction of the cost!

Try this, and more baked potato casserole recipes in this article when you’re stumped for dinner options! You can crack an egg (or several) over the baked potato casserole recipes… cover and cook for a fill protein packed meal.

More information, including baked potato nutrition, and sweet potato nutrition below.

Broccoli Potato Casserole

Lose Weight By Eating
This easy side dish is a huge reader favorite, it's high in nutrition and low in calories.
5 from 2 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 4 servings
Calories 137 kcal

Equipment

  • Cookie sheet

Ingredients
  

Potato Casserole Ingredients

  • 2 Russet Potatoes
  • 1 bunch Broccoli- about 3 spears
  • 2 tsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Dried Oregano- any dried leafy herb will work here
  • 1/2 tsp Salt
  • 1/8 tsp Pepper

Panko Crust Ingredients

  • 1/4 cup Panko Breadcrumbs look for it where other Japanese products are at your grocery store
  • 1 tbsp Parmesan Cheese finely grated- get the good stuff that you have to grate yourself
  • 1 tbsp Romano Cheese finely grated- you can also just add another tbsp Parmesan
  • 1/2 tsp Garlic Powder
  • 1 tsp Dried Oregano- or whatever you used above
  • 2 Scallions finely sliced
  • Salt and Pepper to taste

Instructions
 

  • Pre heat oven to 350 and lightly spray a cookie sheet with cooking spray or your Misto Can w/ olive oil, set aside.
  • Cut the potatoes into small bite sized chunks, toss onto the baking sheet drizzle 1 tsp of the oil over the potato chunks, then the garlic powder, oregano, salt and pepper and using your hands mix all together so every bite has spices on it, put in the oven for 30 minutes.
  • Every 10 minutes shake the cookie sheet a little to make sure they are not sticking. You will know they are done when they are about 1/2 way browned. Remove from oven.
  • While the potatoes are cooking chop your broccoli into equal bite sided chunks to the potatoes, set aside. Combine all the crust ingredients together in a bowl and set aside.
  • Lightly coat your casserole dish with cooking spray or olive oil from your Misto Can and set aside.
  • Once the potatoes are lightly browned remove from oven and toss the potatoes into the casserole dish making sure they are spread out evenly (caution, they will be HOT) then take the left over 1 tsp of olive oil and drizzle it over the cookie sheet.
  • Dump your chopped broccoli onto the cookie sheet and mix around picking up the left over spices and oil then move to casserole dish covering the potatoes with the broccoli and evenly spread out.
  • Sprinkle over the crust (let your kids help w/ this part) making sure everything is covered and place back into the oven for about 20 minutes, once the topping is browned and the broccoli are soft. Remove from oven and serve.

Notes

Each Serving about 3/4 cup has:
Calories: 137
Fat: 3
Fiber: 3
Protein: 4
Carbs: 24

Nutrition

Calories: 137kcal
Keyword Side Dish
Tried this recipe?Let us know how it was!

Baked Potato Nutrition

I’m a huge fan of baked potatoes! They are packed full of nutrition, and low in calories!

Check out the potato nutrition below, I think you’ll agree that potatoes are far healthier than a bready carbohydrate!

Baked Potato Nutrition

Sweet Potato Nutrition

I’m a huge fan of sweet potatoes! And if you look at sweet potato nutrition, you can see why!

Sweet potatoes have more nutrition than russets, and other savory potatoes. You can use sweet potatoes in any of the recipes above to make twice baked sweet potato recipes, mashed sweet potato recipes, and even sweet potato casserole recipes.

Potato Recipes Conclusion

Potatoes are versatile and inexpensive! In this article we highlighted 4 different ways to enjoy the fiber packed ingredient.

Find more healthy potato recipes in my cookbooks:

Tags: , , , , , ,

Loading Comments....