Hasselback Baked Potato Recipe with Rosemary and Parmesan

Hasselback Baked Potato Recipe

This Hasselback Baked Potato Recipe with Rosemary and Parmesan is just 156 calories per potato, and so easy to make!

Our easy hasselback potato recipe is packed full of flavor, gluten-free, and completely crave worthy.

Hasselback Baked Potato Recipe

This recipe for Hasselback potatoes (also known as sliced baked potatoes, potato cuts, and fanned potatoes) makes delicious low cost recipes for a whole potatoes that the whole family will love.

These crispy Hasselback potatoes recipe are a cross between french fries, and baked potatoes. The sliced baked potato crisps up around the edges, but keeps it soft center… Just like French fries.

This Hasselback Baked Potato Recipe with Rosemary and Parmesan is just 156 calories!

Hasselback Baked Potato Recipe

In this article for Hasselback baked potato recipes, you’ll find everything you need to make the popular sliced potato recipe at home.

From a shopping list, to a printable recipe card, even a nutrition label for this fanned potato recipe, you’ll find everything you need to make Hasselback potatoes with rosemary in the article below.

This article will supply you with everything you need to make homemade baked Hasselback potatoes… And, you can find a Hasselback sweet potato recipe in the cookbook mentioned above!

What You’ll Find in this Article:

  • Ingredients for Rosemary Parmesan Hasselback Potatoes (shopping list!)
  • How to Make Hasselback Baked Potatoes
  • Hasselback Baked Potato Recipe with Rosemary and Parmesan (recipe card!)
  • Nutrition and Calories in Hasselback Potatoes

You can take a screenshot of the shopping list to your phone, this way you have it handy the next time you go grocery shopping. And, you can email yourself the recipe card, and even print it to make these Hasselback potatoes easy.

Try this sliced baked potatoes recipe for weeknight cooking, and fancy Sunday dinners. This Hasselback potato bake is impressive, and inexpensive!

Up next, you’ll find the ingredients for Rosemary Parmesan Hasselback Potatoes, in a helpful shopping list form…

Ingredients for Rosemary Parmesan Hasselback Potatoes

You can make Hasselback baked potatoes with all potato varietals. We like to use gold, or russet potatoes in this sliced baked potatoes in oven recipe. We find that they hold up best, and also mimic the flavor of delicious French fries.

The best Hasselback potatoes recipe we’ve made, has been with russet potatoes. Best of all, russet potatoes are in expensive, and easy to find.

Hasselback Baked Potato Recipe

Hasselback roasted potatoes are easy to make, and do not need a lot of ingredients. With just a handful of ingredients, you’re able to make delicious whole potato recipes that are impressive, and healthy!

Shopping List for Hasselback Potatoes with Rosemary and Parmesan Cheese:

  • Medium russet or gold potatoes
  • Olive Oil Spray
  • Fresh Rosemary
  • Parmesan cheese
  • Salt and pepper

Special Tip: You can find all of the measurements for this Hasselback baked potato recipe in the recipe card below. There, you can choose how many baked sliced potatoes you want to make, and it will do all of the measurement math for you!

Try this sliced baked potatoes in oven recipe with roasted chicken, topped with chili, or along side a crisp salad. When looking for what to serve with Hasselback potatoes, the options are endless…

Up next, you’ll learn how to make Hasselback potatoes easily, with the help of a wooden spoon…

How to Make Hasselback Baked Potatoes

It’s much easier than it looks, to make sliced roast potatoes. In this section, we will teach you how to cut potatoes Hasselback style with the help of a wooden spoon.

Our secret ingredient, olive oil spray, helps to crisp up these potato cuts, so you get the perfect crispy edges, and soft center. One of our favorite brands has been highlighted below, or you can use the famed Misto can.

Hasselback Baked Potato Recipe with Rosemary and Parmesan

The easiest way to cut potatoes Hasselback style, is with the help of a simple wooden spoon. Simply place the cleaned potato in the spoon, so that it cradles the bottom of the potato. This way you can slice the potatoes, without cutting all the way through… The wooden spoon will stop the knife.

How to Make Hasselback Potatoes:

  1. Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper.
  2. Slice the potatoes Hasselbeck style. The easiest way to do this is place a potato on a wooden spoon so that the spoon cradles the bottom of the potato. You can then slice down to the edge of the spoon without cutting all the way through.
  3. Place the potatoes on the baking sheet, lightly spray with olive oil, top with chopped rosemary, Parmesan cheese, salt, and pepper.
  4. Bake for 35-45 minutes, until the potatoes are tender on the inside, with crispy edges.

Special Tip: You can find the directions, ingredients, measurements, nutrition, and more and the shareable recipe card below… We have combined all of the above sections in one shareable card, so that you can email it to yourself and have it handy anytime you crave these crispy Hasselback potatoes.

You can change up the ingredients for this Hasselback potatoes bake, it’s easily made vegan, by omitting the Parmesan cheese. You can add a little more salt, or use your favorite hard vegan cheese in place of Parmesan.

Up next, a shareable recipe card for Hasselback Baked Potato Recipe with Rosemary and Parmesan…

Hasselback Baked Potato Recipe with Rosemary and Parmesan

This Hasselback Baked Potato Recipe with Rosemary and Parmesan is just 156 calories and so easy to make!

You can easily make this gluten-free recipe for potatoes, vegan with one ingredient swap. Simply replace the parmesan cheese with your favorite hard vegan cheese, or omit altogether and add a little more salt.

Below the recipe card for Hasselback Baked Potato Recipe with Rosemary and Parmesan, you’ll find a nutrition label. And further down, more low calorie potato recipes!

Hasselback Baked Potato Recipe

Hasselback Baked Potato Recipe with Rosemary and Parmesan

Lose Weight By Eating
This hassleback baked potato recipe is made with rosemary, and Parmesan cheese.
We've been able to keep this sliced baked potato low in calories, with the help of olive oil spray. It helps to crisp up this recipe for hassleback potatoes, without adding excess calories or fat.
These easy hassleback potatoes are only 156 calories each, and they are packed full of flavor!
5 from 1 vote
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 2 servings
Calories 156 kcal

Ingredients
  

  • 2 medium russet or gold potatoes scrubbed
  • Olive Oil Spray
  • 1 teaspoon freshly chopped rosemary
  • 1 tablespoon parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper.
  • Slice the potatoes Hasselbeck style. The easiest way to do this is place a potato on a wooden spoon so that the spoon cradles the bottom of the potato. You can then slice down to the edge of the spoon without cutting all the way through.
  • Place the potatoes on the baking sheet, lightly spray with olive oil, top with chopped rosemary, Parmesan cheese, salt, and pepper.
  • Bake for 35-45 minutes, until the potatoes are tender on the inside, with crispy edges.

Nutrition

Serving: 1potatoCalories: 156kcalCarbohydrates: 31.2gProtein: 5.8gFat: 2.1gSaturated Fat: 1.1gCholesterol: 5mgSodium: 373mgPotassium: 734mgFiber: 2.7gSugar: 1.2gCalcium: 95mgIron: 2mg
Keyword Side Dish
Tried this recipe?Let us know how it was!

Up next, you’ll find a nutrition label for Hasselback potatoes…

Nutrition and Calories in Hasselback Potatoes

Not all recipes for hasselback potatoes are healthy and low in calories… but ours is!

We used olive oil spray to cut down the amount of oil needed to perfectly crisp up these sliced baked potatoes.

And we added loads of flavor with parmesan cheese and rosemary so no one will realize they are eating a healthy potato recipe!

Hasselback Baked Potato Recipe with Rosemary and Parmesan

What to Read Next:

Lose Weight By Eating Cookbooks

Hasselback Baked Potato Recipe with Rosemary and Parmesan

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