This Low Calorie Peach Pie is just 146 calories and so yummy! I know you’ll love the healthy peach pie recipe!
I did remove the bottom crust to cut more calories, but I also supplied you with a low calorie pie crust. So you could have a top and bottom crust and it would still be a low calorie recipe.
This recipe is already vegan, and you could easily make it gluten-free as well. And that includes the crust!
Low Calorie Peach Pie
What You’ll Find in this Article:
Ingredients in Healthy Peach Pie
I like to get frozen peaches, they are already peeled, pitted and sliced (plus I am allergic to the fuzzy skin).
But when peaches are in season and on sale, they really make all the difference when making this low calorie dessert. So choose fresh or frozen depending on the seasons and cost.
Shopping List for Healthy Peach Pie:
- Low Calorie Pie Crust (or 2 if you want a bottom crust)
- Peaches
- Pure vanilla extract
- All-Natural Zero Calorie Sugar- see recipe card! (or regular sugar)
- All-purpose flour (or gluten free)
How to Make Healthy Peach Pie
What makes this recipe so easy, is there is no bottom crust! But if you do choose to use the bottom and top crust, you will want to bake the bottom crust as directed in the low calorie pie crust recipe (see link in recipe card).
How To Make Healthy Peach Pie:
- Preheat the oven to 350 degrees. And place a pie pan on a rimmed baking sheet.
- Prepare the Low Calorie Pie Crust as directed in the link. Set aside until you are ready to top the pie.
- In a large bowl, combine the peaches, vanilla, sugar and flour. Mix together and then add to a pie pan .
- Lay the pie crust over the top, and pinch over the pie pan sides to close. Then poke 2-3 times with a fork in the center to vent.
- Bake on the baking sheet (to catch any spillage) for 40 minutes, until the topping is golden brown and the peaches bubbling.
- Remove from the oven and let rest for 30 minutes before slicing into 8 servings.
Low Calorie Peach Pie Recipe
This Low Calorie Peach Pie Recipe is easy and delicious! I know you’ll love this healthy version. Here are a few more low calorie desserts I think you’ll love.
More Low Calorie Dessert Recipes:
Low Calorie Peach Pie
Equipment
Ingredients
- 1 Low Calorie Pie Crust (or 2 if you want a bottom crust)
- 4 cups sliced peaches (peeled, pitted, and sliced)
- 1 teaspoon pure vanilla extract
- 1 tablespoon All-Natural Zero Calorie Sugar (or regular sugar)
- 1 tablespoon all-purpose flour (or gluten free)
Instructions
- Preheat the oven to 350 degrees. And place a pie pan on a rimmed baking sheet.
- Prepare the Low Calorie Pie Crust as directed in the link. Set aside until you are ready to top the pie.
- In a large bowl, combine the peaches, vanilla, sugar and flour. Mix together and then add to a pie pan .
- Lay the pie crust over the top, and pinch over the sides of the pie pan to close. Then poke 2-3 times with a fork in the center to vent.
- Bake on the baking sheet (to catch any spillage) for 40 minutes, until the topping is golden brown and the peaches bubbling.
- Remove from the oven and let rest for 30 minutes before slicing into 8 servings.
Nutrition
You might also like this Low Calorie Chocolate Mousse Recipe!
Nutrition and Calories in Peach Pie
What to Read Next:
Lose Weight By Eating Cookbooks
Share this Low Calorie Recipe:
