This Low Calorie Peach Pie is just 146 calories and so yummy! I know you’ll love the healthy peach pie recipe! I did remove the bottom crust to cut more calories, but I also supplied you with a low calorie pie crust. So you could have a top and bottom crust and it would still be a low calorie recipe.

Ingredients You’ll Need

1 Low Calorie Pie Crust (or 2 if you want a bottom crust)
4 cups sliced peaches
1 teaspoon pure vanilla extract
1 tablespoon All-Natural Zero Calorie Sugar (see recipe card)
1 tablespoon all-purpose flour (or gluten free)

Low Calorie Peach Pie

Healthy Peach Pie Meal Prep and Storage

Meal Prep: Bake, then cool and cover. And store in the fridge or freezer for later.
Storage: Cover the entire pie with plastic wrap and then move to a freezer bag to store in the freezer. You can also move single portions into meal prep containers for healthy desserts. Will hold in the fridge for 6 days and the freezer for a month.

Low Calorie Peach Pie Recipe

More Low Calorie Dessert Recipes:

Low Calorie Peach Pie

Lose Weight By Eating

To make this peach pie extra low calorie I skipped the bottom crust. However, if you prefer, you can absolutely use a bottom crust as well.

I have supplied you with a low calorie pie crust recipe, but any pie crust recipe or store-bought pie crust will work as well.

Special Tip: You can save lots of time by getting frozen peaches. They are already peeled, pitted, and sliced for you!

5 from 1 vote

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Prep Time 5

Cook Time 40

Total Time 45

Course Dessert

Cuisine American

Servings servings

Calories 146 kcal

Equipment

Pie Pan

Ingredients

1 Low Calorie Pie Crust (or 2 if you want a bottom crust)
4 cups sliced peaches (peeled, pitted, and sliced)
1 teaspoon pure vanilla extract
1 tablespoon All-Natural Zero Calorie Sugar (or regular sugar)
1 tablespoon all-purpose flour (or gluten free)

Instructions

Preheat the oven to 350 degrees. And place a pie pan on a rimmed baking sheet.
Prepare the Low Calorie Pie Crust as directed in the link. Set aside until you are ready to top the pie.
In a large bowl, combine the peaches, vanilla, sugar and flour. Mix together and then add to a pie pan .
Lay the pie crust over the top, and pinch over the sides of the pie pan to close. Then poke 2-3 times with a fork in the center to vent.
Bake on the baking sheet (to catch any spillage) for 40 minutes, until the topping is golden brown and the peaches bubbling.
Remove from the oven and let rest for 30 minutes before slicing into 8 servings.

Love Peaches – Try these Low Calorie Recipes:

Nutrition

Serving: 1sliceCalories: 146kcalCarbohydrates: 31gProtein: 4gFat: 0.6gSaturated Fat: 0.1gCholesterol: 0mgSodium: 151mgPotassium: 180mgFiber: 2gSugar: 7.2gCalcium: 10mgIron: 2mg

Keyword healthy peach pie, low calorie peach pie

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.