Low Calorie Peach Pie

To make this peach pie extra low calorie I skipped the bottom crust. However, if you prefer, you can absolutely use a bottom crust as well.

I have supplied you with a low calorie pie crust recipe, but any pie crust recipe or store-bought pie crust will work as well.

Special Tip: You can save lots of time by getting frozen peaches. They are already peeled, pitted, and sliced for you!

5 from 1 vote

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Prep Time 5

Cook Time 40

Total Time 45

Course Dessert

Cuisine American

Servings servings

Calories 146 kcal

Equipment

Pie Pan

Ingredients

1 Low Calorie Pie Crust (or 2 if you want a bottom crust)
4 cups sliced peaches (peeled, pitted, and sliced)
1 teaspoon pure vanilla extract
1 tablespoon All-Natural Zero Calorie Sugar (or regular sugar)
1 tablespoon all-purpose flour (or gluten free)

Instructions

Preheat the oven to 350 degrees. And place a pie pan on a rimmed baking sheet.
Prepare the Low Calorie Pie Crust as directed in the link. Set aside until you are ready to top the pie.
In a large bowl, combine the peaches, vanilla, sugar and flour. Mix together and then add to a pie pan .
Lay the pie crust over the top, and pinch over the sides of the pie pan to close. Then poke 2-3 times with a fork in the center to vent.
Bake on the baking sheet (to catch any spillage) for 40 minutes, until the topping is golden brown and the peaches bubbling.
Remove from the oven and let rest for 30 minutes before slicing into 8 servings.

Love Peaches - Try these Low Calorie Recipes:

Nutrition

Serving: 1sliceCalories: 146kcalCarbohydrates: 31gProtein: 4gFat: 0.6gSaturated Fat: 0.1gCholesterol: 0mgSodium: 151mgPotassium: 180mgFiber: 2gSugar: 7.2gCalcium: 10mgIron: 2mg

Keyword healthy peach pie, low calorie peach pie

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