Low Calorie Pie Crust

This Low Calorie Pie Crust is easy and fast, and only requires 3 ingredients!

You can make this healthy pie crust for sweet or savory pies and pastries, and you can easily double the recipe to make a bottom and a top crust!

This low calorie healthy pie crust is naturally vegan and you can also make it gluten-free if needed!

Low Calorie Pie Crust

Ingredients in Healthy Pie Crust

I like use unsweetened almond milk to make this recipe, but you can swap it out for any milk you like. It is such a small amount, it won’t change the nutrition too much.

You can also make this a sweet crust by adding in sugar or all-natural sweetener.

Ingredients in Healthy Pie Crust:

• All-purpose flour (or Gluten-Free)
• Salt
• Unsweetened almond milk
• All-Natural Zero Calorie Sugar (optional- for sweet crust)

How to Make Healthy Pie Crust

This low calorie crust is easy and fast! And best of all, it works fort sweet or savory dishes.

How to Make Healthy Pie Crust:

1. Add the flour, salt, and sugar (if using) to a large bowl.
2. Gradually add in the milk, mixing as you go.
3. Mix until the dough comes together if you grab a handful and squeeze.
4. Form into a ball and move to a floured surface.
5. Roll out and place into a pie pan.
6. If needed to bake ahead, prick all over with a fork and bake in a 350 degree oven for 15 minutes.

Low Calorie Pie Crust Recipe

This low calorie crust recipe can be made gluten free easy, and is already vegan. Making it great for most diets.

Nutrition and Calories in Pie Crust

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