These Low Calorie Crackers are just 97 calories and come in flavors like Ranch, Everything “Bagel” and even Garlic Bread flavored crackers.
With so many flavors to try, these healthy crackers will quickly become one of your favorite low calorie snacks!
This recipe makes 200 crackers, so you will be sure to have more than enough for a party or week-long snacking.
Low Calorie Crackers
What You’ll Find in this Article:
Ingredients in Healthy Crackers
Make sure to see the recipe card for all the yummy flavors. My favorite is the Everything Bagel Crackers, but my kiddo loves the Ranch Flavored Crackers.
Shopping List for Healthy Crackers:
- All-purpose flour
- Salt
- Olive oil
- Seasoning blender (see recipe card for lots of yummy flavors and blends!)
How to Make Healthy Homemade Crackers
These healthy crackers are so impressive, I like to make them for get-togethers and parties. But they are also great for after-school snacks and lunchbox snacks too.
I recommend using a rimmed baking sheet, and I speak from experience. When you pull the low calorie crackers out of the oven, they will move and shift. And without the rim of the baking sheet, they may slide right off your baking sheet and onto the floor (again- I speak from experience here).
Tools and Equipment:
- Rimmed Baking Sheet
- Parchment Paper
- Countertop mixer (or Bowl and Wooden Spoon)
- Measuring Cups and Spoons
- Pizza Cutter or Sharp Knife
- Rolling Pin
How to Make Homemade Healthy Crackers:
- Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper.
- Use a countertop mixer with dough hook, or a bowl and wooden spoon to combine all ingredients until you have a firm dough.
- Divide dough into 4 balls.
- One at a time use a rolling pin to roll each out to a large, very thin rectangle, (be sure you get them as thin as you can.)
- Use a pizza cutter or knife to cut into small squares and place on at the prepared baking sheet.
- Sprinkling with more salt, or more your desired seasonings (optional step).
- Bake the crackers for 10-15 minutes until crisp and golden brown.
Low Calorie Crackers Recipe
This healthy crackers recipe is easy and fun! I like to use a pizza cutter to make the cutting out of crackers extra easy. But if you’re making these for kids, I recommend using mini cookie cutters in fun shapes.
More Low Calorie Recipes:
Low Calorie Crackers
Equipment
- Rimmed Baking Sheet
- Parchment paper
Ingredients
Low Calorie Crackers:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/3 cup olive oil
- 1 cup warm water
Rosemary Parmesan:
- 2 teaspoons finely chopped rosemary
- 2 teaspoons shredded Parmesan
Sun-Dried Tomato Basil:
- 2 sun-dried tomatoes finely chopped
- 2 tablespoons basil finely chopped
Garlic Bread:
- 1-2 garlic cloves finely chopped
- 2 tablespoons shredded Parmesan cheese
- 2 teaspoons dried parsley
Everything Bagel:
- 1 tablespoon Everything Bagel Seasoning
Ranch:
- 1 tablespoon Low Calorie Ranch Seasoning
Instructions
- Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper.
- Use a countertop mixer with dough hook, or a bowl and wooden spoon to combine all ingredients until you have a firm dough.
- Divide dough into 4 balls.
- One at a time use a rolling pin roll each out to a large, very thin rectangle, (be sure you get them as thin as you can.)
- Use a pizza cutter or knife to cut into small squares and place on at the prepared baking sheet.
- Sprinkling with more salt, or more your desired seasonings (optional step).
- Bake the crackers for 10-15 minutes until crisp and golden brown.
Nutrition
Nutrition and Calories in Crackers
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