This Low Calorie Bread Recipe needs just 3 ingredients and costs about $1 to make!
And at just 72 calories, it’s the lowest calorie bread recipe you can find on the internet (that doesn’t call for weird ingredients).
You can make this bread even lowering calories by slicing extra thin sliced. Make sure to cool completely and use a serrated bread knife to make this easy.
Low Calorie Bread Recipe
What You’ll Find in this Article:
Ingredients in Lowest Calorie Bread Recipe
With only 3 ingredients, this bread is easy and inexpensive to make. There are a few other low calorie bread recipes out there, but they cost up to $7 per loaf and call for ingredients so hard to find, you have hot order then online.
Healthy Bread Ingredients:
- All-Purpose Flour – you can swap out for gluten-free 1:1 (one to one) flour
- Rapid Rise Yeast – make sure it’s fresh, or your bread won’t rise (there should be an expiration date on the packet)
- Salt – you can skip if you need a low sodium version
Ingredient Swaps:
- Flour – you can use gluten free 1:1 (one to one flour) or whole wheat flour in place of all-purpose.
- Yeast – if you don’t have rapid rise, regular bread yeast will work, but it might take a little longer to rise.
- Salt – if you are looking to lower the sodium, you can skip the salt or cut the amount in half.
How to Make Low Calorie Bread
If you have a standing mixer with a dough hook, you can use it here. But you won’t need a ton of kneading, so I left it out of the original recipe. This was to keep cleanup extra easy.
Tools and Equipment:
- Large bowl
- Measuring cups and spoons
- Loaf pan
- Parchment paper
How to Make the Lowest Calorie Bread:
- Line a bread loaf with parchment paper (if you crumple it up in a ball and then smooth out first, it’s easier.)
- In a large bowl combine the water and yeast, leave it foam up for 5 minutes.
- Add in the flour and salt and mix until well combined.
- Cover with plastic wrap, and then a kitchen towel, and leave to rise for 1 hour.
- When the dough has doubled in size, move it to the loaf pan and cover again with the plastic wrap and towel.
- After one more hour of rising it shook have doubled in size again. At the time, preheat your oven to 450 degrees and remove the parchment paper and towel.
- Bake for 15-20 minutes, then remove from the oven and cool completely.
- Slice into 22 slices, and serve.
Low Calorie Bread Recipe
This easy bread does take a bit of rising time, but otherwise it’s super simple and fun to make. I like to make a double batch and freeze one loaf for later.
More Low Calorie Recipes:
If you prefer to buy low calorie bread, here are 10 Low Calorie Breads to Buy.
Low Calorie Bread Recipe
Equipment
Ingredients
- 1 ½ cup hot water
- 2 packets rapid rise yeast (or 1 ½ tablespoons)
- 3 ½ cups all purpose flour
- ½ tablespoon salt
Instructions
- Line a bread loaf with parchment paper (if you crumple it up in a ball and then smooth out first, it’s easier.)
- In a large bowl combine the water and yeast, leave it foam up for 5 minutes.
- Add in the flour and salt and mix until well combined.
- Cover with plastic wrap, and then a kitchen towel, and leave to rise for 1 hour.
- When the dough has doubled in size, move it to the loaf pan and cover again with the plastic wrap and towel.
- After one more hour of rising it shook have doubled in size again. At the time, preheat your oven to 450 degrees and remove the parchment paper and towel.
- Bake for 15-20 minutes, then remove from the oven and cool completely.
- Slice into 22 slices, and serve.
Nutrition
Nutrition and Calories in Low Calorie Bread Recipes
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