I know you will love this 45 calorie Low Calorie Pizza! It’s famous thanks to my time working on the Rachael Ray Show in which I made it with Rachael Ray, and the Biggest Loser’s Bob Harper. I have supplied a video below so you can watch all 3 of us make this weight loss pizza.
I’ve also included the lowest calorie pizza dough, pizza sauce, and the best low cal pizza toppings as well. This is a one stop shop for the best low calorie pizza you’ll find online! And it’s Biggest Loser and Rachael Ray approved!


I know you will love this recipe, and since it’s both Biggest Loser approved, and approved by the most famous Italian celebrity chef (my pal Rachael Ray). You can be sure it’s both delicious and nutritious! Don’t believe me? See the video below, Rachael, Bob Harper, and I all cooked it together!
Low Calorie Pizza
What You’ll Find in this Article:
Ingredients for Low Calorie Pizza
All of these ingredients are pantry staples, except the greek yogurt. And I always have it on hand, and if you have tried any of my recipes, you likely do as well.
I have include the toppings in the next section and in the recipe card, so don’t fret.


Shopping List for Healthy Pizza:
Low Calorie Pizza Sauce
- Tomato sauce
- Tomato paste
- Fresh basil or Italian Seasoning
- Garlic
- Salt and pepper (see Healthy Tips and Swaps section for low sodium tips)
Low Calorie Pizza Dough
- Self rising flour
- 0% Greek yogurt
- Garlic salt (see Healthy Tips and Swaps section for low sodium tips)
- Italian seasonings
Low Calorie Pizza Toppings
These lower calorie pizza toppings are all great options to add to the top of your weight loss pizza.
I could not be sure what toppings you wanted to add, so I have included the calories for each of the toppings below. This way you can mix and match and create the prefect slice for you.
If you were to add all of the toppings, it would add 37 calories per slice of pizza. I like choose 1-3 to keep the calories (and the price) low.
- 1/2 cup fat free mozzarella cheese (5 calories per slice)
- 1/4 cup turkey pepperoni (9 calories per slice)
- 1 bell pepper sliced (3 calories per slice)
- 1/2 red onion sliced (2 calories per slice)
- 1/4 cup sliced black olives (3 calories per slice)
- 1/2 cup mushrooms (1 calories per slice)
- 1 Italian turkey sausage (9 calories per slice)
- 1 tomato sliced (2 calories per slice)
- 1 jalapeno sliced (1 calories per slice)
- 2 garlic cloves minced (3 calories per slice)
You can find more yummy pizza toppings in my 70 Best Pizza Toppings article.
Healthy Tips and Swaps
You can easily modify this healthy pizza recipe to suit your own dietary needs! No matter what your current diet is, this pizza recipe can be modified to suit it!
Low Carb Pizza
This pizza recipe is already very low in carbs, this is because the dough is 50% Greek yogurt! You can balance the carbs more by adding protein to the pizza sauce and using protein heavy toppings. Check out this High Protein Pizza Recipe for tips on adding protein pasta and toppings.
Low Sodium Pizza
To make this pizza low in sodium remove the salt from the sauce (the tomatoes have enough “bite”) and swap the garlic salt in the dough for garlic powder. Also, be sure to choose low sodium toppings like veggies and low sodium cheese. Skip the pepperoni and high sodium meats.
High Protein Pizza
I actually wrote a full High Protein Pizza Recipe here. I added unflavored protein powder to the sauce and packed the toppings with loads of protein. Try out this recipe, it’s just a little modified from the low calorie pizza recipe.
Low Sugar Pizza
This pizza is already pretty low in sugar, but you could balance it more with some high protein toppings. The main “culprit” for the sugar is the sauce. But again it is still low in sugar. To cut the sugar more, make an Alfredo Pizza. That sauce is much lower in sugar.
Gluten Free Pizza
You can easily make this recipe gluten free by using gluten-free self rising flour! Also check that any sausage you ad to the tops say “gluten-free” as many store-bought Italian sausages do contain some gluten.
Vegan Pizza
To make this pizza vegan, swap out the Greek Yogurt in the dough for unsweetened cashew yogurt. Also swap out any cheese with a vegan mozzarella, and stay away from the meats.
How to Make Low Calorie Pizza
You can easily meal prep these low calorie pizzas! Here is how I do it either by the slice, or by the pizza.
How to Meal Prep Low Cal Pizzas:
- By the slice: Make the healthy pizza recipe according to the directions. Slice and allow to cool completely. Add 1-3 slices to a freezer bag or container and freeze or refrigerate. To reheat, add to the oven at 350 degrees and bake for 5-10 minutes, or microwave for 1-3 minutes, or pop in the toaster oven.
- Entire Pizza: Prepare the pizza dough and sauce as directed. Then top the rolled out dough with sauce and desired toppings. Cover well with plastic wrap (leaving on the baking tray). Place in the freezer, will hold for up to a month. To bake, follow the directions below on baking, but add 2-5 minutes if still frozen.


How to Make Healthy Pizza:
- Preheat the oven to 400 degrees, and set out a pizza tray or baking sheet.
- In a medium bowl, combine the pizza sauce ingredients and mix well. Set aside to marinate.
- In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined.
- Form into a ball of dough.
- Lay a piece of parchment paper out on the countertop (it should be the size of the pizza tray you set out).
- Place the dough in the center of the parchment paper. Top the dough with a little flour and a second piece of parchment paper.
- Use a rolling pin to roll it out. It will be about 1/4 inch thick.
- Move the pizza dough to the pizza tray, and remove the top layer of parchment paper.
- Spread the sauce over the pizza crust. And add your desired toppings.
- Transfer the pizza into the oven and bake for 10-12 minutes, when the crust is golden it’s done. Remove the pizza from the oven and slice into eight slices.
You can also make this Low Calorie Pizza Recipe into Pizza Rolls! Click Here for Directions!!
Low Calorie Pizza Recipe
These low calorie pizzas come with 10 healthy toppings (I have included the calories for each in the section above) a homemade dough recipe, and no cook pizzas sauce recipe too.
I know you will love this pizza recipe. And here are more weight loss pizza recipes I think you’ll enjoy.
More Weight Loss Pizza Recipes:
Be sure to check out this Low Calorie Cheesy Bread recipe too, you use the same dough so all you need to do is make a double batch of the low calorie pizza dough! And if you’re looking for a protein packed version, check out this Low Calorie High Protein Pizza Recipe!


Low Calorie Pizza (45 CALORIES)
Equipment
- Pizza Tray OR Baking Sheet
Ingredients
Low Calorie Pizza Sauce:
- 1 15 -oz can can tomato sauce
- 1 6- oz. can tomato paste
- 3 tablespoons fresh basil or Italian Seasoning
- 3 garlic cloves finely chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
Low Calorie Pizza Dough
- ⅔ cup self rising flour
- ⅔ cup 0% Greek yogurt
- ¼ teaspoon garlic salt
- 1 teaspoon Italian seasonings
Low Calorie Toppings (optional):
- ½ cup fat free mozzarella cheese
- ¼ cup turkey pepperoni
- 1 bell pepper sliced
- ½ red onion sliced
- ¼ cup sliced black olives
- ½ cup mushrooms
- 1 Italian turkey sausage cooked and crumbled
- 1 tomato sliced
- 1 jalapeno sliced
- 2 garlic cloves minced
Instructions
- Preheat the oven to 400 degrees, and set out a pizza tray or baking sheet.
- In a medium bowl, combine the pizza sauce ingredients and mix well. Set aside to marinate.
- In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined.
- Form into a ball of dough.
- Lay a piece of parchment paper out on the countertop (it should be the size of the pizza tray you set out).
- Place the dough in the center of the parchment paper. Top the dough with a little flour and a second piece of parchment paper.
- Use a rolling pin to roll it out. It will be about 1/4 inch thick.
- Move the pizza dough to the pizza tray, and remove the top layer of parchment paper.
- Spread the sauce over the pizza crust. And add your desired toppings.
- Transfer the pizza into the oven and bake for 10-12 minutes, when the crust is golden it’s done. Remove the pizza from the oven and slice into eight slices.
Video
Nutrition
You might also like this Low Calorie BBQ Chicken Pizza Recipe!
Nutrition and Calories in Pizza
With so many yummy toppings, I could not know what you might choose. So the nutrition below is based off of the dough and the sauce. I have included the topping calories above in the toppings section. They add between 1-9 calories per slice.
If you love this low calorie pizza, I know you’ll also love my Low Calorie Flatbread Recipe, get it here.


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Article History:
- Originally written and published January 18, 2023 by Audrey Johns
- Updated on September 15, 2023 by Audrey Johns
- Updated on September 21, 2023 by Audrey Johns