This Low Calorie Strawberries and Cream Popsicles makes 10 popsicles, each just 26 calories and 3g of sugar!. This recipe for strawberry popsicles is filled with fat burning, metabolism boosting ingredients too!

Ingredients You’ll Need:

1 pound strawberries tops cut off and sliced
4 tablespoons All-Natural Zero Calorie Simple syrup divided
1 tablespoon lemon juice
1 cup 0% Greek Yogurt (or cashew yogurt)
1 teaspoon vanilla extract

Low Calorie Strawberries and Cream Popsicles

Healthy Strawberries and Cream Popsicles Meal Prep and Storage

Meal Prep: You can make this healthy recipe ahead of time and chill in the fridge for later. Combine all the ingredients in a storage container, mix well and cover. Then place in the fridge for later.
Storage: Will hold in the fridge for 5 days, does not hold well in the fridge.

Low Calorie Strawberries and Cream Popsicles

More Low Calorie Popsicle Recipes:

Low Calorie Strawberries and Cream Popsicles

Lose Weight By Eating

These Low Calorie Strawberry Yogurt Popsicles are just 26 calories, and have only 3g of sugar!

Plus, we made these healthy strawberry popsicles with metabolism boosting ingredients! (Strawberries, Lemon, Greek Yogurt all boost metabolism!)

Special Tip: You can use fresh or frozen strawberries, and even swap them out for frozen berry medley or your favorite berries.

5 from 1 vote

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Prep Time 10

Cook Time 0

Freezing Time: 4

Course Dessert, Snack

Cuisine American

Servings popsicles

Calories 26 kcal

Equipment

Popsicle Molds and Sticks
blender or food processor

Ingredients

1 pound strawberries tops cut off and sliced
4 tablespoons All-Natural Zero Calorie Simple syrup divided
1 tablespoon lemon juice
1 cup 0% Greek Yogurt (or cashew yogurt)
1 teaspoon vanilla extract (ideally clear- see link)

Instructions

Add 1-2 slices of strawberries to each popsicle mold.
In a blender, combine the remaining strawberries, 2 tablespoons of simple syrup, and lemon juice. Blend until smooth and set aside.
To a medium bowl combine the Greek Yogurt, vanilla extract, and remaining 2 tablespoons simple syrup. Mix well and set aside.
To fill each popsicle mold, alternate adding 1 tablespoon strawberry puree, and yogurt until filled leaving 1/4-inch from the top empty (for expansion during freezing).
Use a butter knife or popsicle stick to gently mix the yogurt and fruit in each popsicle mold.
Insert the popsicle sticks, and freeze for 4 hours, until completely frozen.

Nutrition

Serving: 1popsicleCalories: 26kcalCarbohydrates: 4.2gProtein: 2.1gFat: 0.1gSaturated Fat: 0gCholesterol: 0mgSodium: 7mgPotassium: 70mgFiber: 0.9gSugar: 3gCalcium: 27mgIron: 0mg

Keyword dessert, popsicles, snack

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.