Low Calorie Pie Crust

This Low Calorie Pie Crust needs just 3 ingredients and is quick and easy to make!

You can use gluten free or all-purpose flour to make this healthy pie crust.

Special Tip: If you need a top and a bottom crust, simply click the 2x button below to double the ingredients. Then you will make the dough and divide into two before rolling out.

5 from 5 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Dessert, ingredient

Cuisine American, French

Servings pie crust

Calories 116 kcal

Ingredients

2 cups all-purpose flour (or Gluten-Free)
½ teaspoon salt
7 teaspoons unsweetened almond milk
2 teaspoons All-Natural Zero Calorie Sugar (optional- for sweet crust)

Instructions

Add the flour, salt, and sugar (if using) to a large bowl.
Gradually add in the milk, mixing as you go.
Mix until the dough comes together if you grab a handful and squeeze.
Form into a ball and move to a floured surface.
Roll out and place into a pie pan.
If needed to bake ahead, prick all over with a fork and bake in a 350 degree oven for 15 minutes.

Nutrition

Calories: 116kcalCarbohydrates: 24gProtein: 3.3gFat: 0.5gSaturated Fat: 0.1gCholesterol: 0mgSodium: 158mgPotassium: 44mgFiber: 0.9gSugar: 0.1gCalcium: 21mgIron: 1mg

Keyword healthy pie crust, low calorie pie crust

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