Low Calorie Edible Cookie Dough

Easy Edible Cookie Dough Recipe

This Easy Edible Cookie Dough Recipe is low-calorie, gluten-free, and vegan! It’s just 106 calories and low sugar, and super quick to make as there is no cooking required.

Easy Edible Cookie Dough Recipe

Ingredients You’ll Need:

  • 2 cups almond flour (get the finest ground you can find)
  • ⅓ cup maple syrup (or honey)
  • 2 tablespoon unsweetened almond milk
  • 2 tablespoon coconut oil
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup dark chocolate chips

Low Calorie Edible Cookie Dough

Easy Edible Cookie Dough Recipe

Healthy Edible Cookie Dough Meal Prep and Storage

Meal Prep: You can make this ahead of time and store it as meal prep in 2 ways. The first way is just to add it to a bowl, cover and refrigerate. But the best way to do it is to scoop out single portions, and roll into cookie dough balls. Then add to a parchment paper lined cookie sheet and freeze until solid. Then add the frozen balls to a freezer bag and store in the freezer.
Storage: Will hold in the fridge for 5 days and the freezer for 1 month.

easy edible cookie dough recipe

Low Calorie Edible Cookie Dough Recipe

Easy Edible Cookie Dough Recipe

LOW CALORIE Edible Cookie Dough Recipe

Lose Weight By Eating
This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious.
Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without hurting your diet.
Special Tip: Make sure to choose vegan chocolate chips if you are vegan or making this for a vegan… Regular chocolate chips have dairy in them.
4.99 from 72 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 106 kcal

Ingredients
  

Instructions
 

  • Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
  • Mix together until combined, fold in the chocolate chips and enjoy.

Nutrition

Calories: 106kcalCarbohydrates: 8gProtein: 2.6gFat: 7.8gSaturated Fat: 2.1gCholesterol: 0mgSodium: 33mgPotassium: 13mgFiber: 1.2gSugar: 5.2gCalcium: 29mgIron: 1mg
Keyword dessert, gluten free, vegan
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Edible Cookie Dough

Easy Edible Cookie Dough Recipe

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7 thoughts on “Low Calorie Edible Cookie Dough”

  1. I haven’t tried it, but I think it might work. If you do try it with oat flour, please let me know how it comes out.

  2. audreyleejohns

    You sure can! I recommend rolling them up into 1 tablespoon balls and freezing them that way. This way you have frozen cookie dough balls… YUM!

  3. Great alternative. I used walnut flour after making my homemade walnut milk. I used the Sait amount of honey, but next time I will decrease to 1/4 cup. Lovely snack.

4.99 from 72 votes (72 ratings without comment)

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