I love chocolate syrup. Nothing tastes better on a big bowl of ice cream. But have you ever read the back of a Hershey’s Syrup bottle? It is full of preservatives, artificial flavors and thickening agents.
Just think about that…THICKENING AGENTS. perhaps if we want to lose weight, adding thickening agents into our bodies is not the best idea!
How about preservatives?! are we trying to mummify ourselves? Get back to real food and you can have the things you love without packing on the pounds.
Makes 2 cups of Homemade Fat Free Chocolate Syrup.
In a medium saucepan heat the water, sugar, cocoa powder and salt on med-low whisking continuously until it gets thick about 10 minutes. Remove from heat, whisk in vanilla and pour into a mason jar.
Step by Step Video for Homemade Fat Free Chocolate Syrup
Nutrition information for Homemade Fat Free Chocolate Syrup
Each Tablespoon has:
- Calories: 42
- Fat: 0
- Fiber: 1
- Protein: 0
- Carbs: 11