This Low Calorie Almond Milk Latte is low calorie, easy and quick to make, and it can be made hot or cold. I supplied 5 optional flavorings as well, so you can essentially make this low calorie latte 10 ways! And best of all, these homemade lattes cost less than $2, a far cry from your favorite coffeehouse prices!

Ingredients You’ll Need:

1 cup strong brewed coffee or 2 shots espresso
1 cup Unsweetened Almond milk or milk of your choice
2 teaspoons Sugar in the raw- or your desired sweetener (optional)

Low Calorie Almond Milk Latte

Healthy Almond Milk Latte Meal Prep and Storage

Meal Prep: You can meal prep (or make party pitchers) by making the drink and skipping the ice. Then cover (jars are great for this) and store for later.
Storage: Will hold for 2 days in the fridge, or add to the freezer for a month.
Serving: Pour over ice and enjoy.

Low Calorie Almond Milk Latte

More Yummy Low Calorie Recipes:

Low Calorie Almond Milk Latte

Lose Weight By Eating

These 34 calorie almond milk lattes can be made stove top, or your can use a fancy coffee maker/steamer to heat the milk.

I've also included directions on how to make the lattes iced, and different flavors as well. All in all, you're really getting 10 recipes in here!

Special Tip: I prefer unsweetened almond milk (it means I can use it in savory recipes too) but you can use your favorite. If you chose sweetened almond milk you may want to skip sweetening these lattes.

5 from 36 votes

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Prep Time 2

Cook Time 5

Total Time 7

Course Drinks

Cuisine American

Servings servings

Calories 34 kcal

Ingredients

1 cup strong brewed coffee or 2 shots espresso
1 cup Unsweetened Almond milk or milk of your choice
2 teaspoons Sugar in the raw- or your desired sweetener (optional)

Optional Flavorings:

½ teaspoon Vanilla Extract (for a Vanilla Almond Milk Latte)
½ teaspoon Almond Extract (for an Almond Latte)
¼ teaspoon Pumpkin Pie Spice (for Pumpkin Spice Latte)
1 tablespoon Low Calorie Chocolate Syrup (for a Mocka Latte)
1 tablespoon All-Natural Caramel Syrup (for Caramel Latte)

Instructions

Hot Latte Directions:

Brew coffee and add to a mug, stir in sugar and any flavorings.
Heat the milk in a small sauce pan on medium low heat.
Once warmed whisk briskly and constantly to create foam.
Remove from heat, and use a spoon to hold the foam back while you pour the hot milk over the coffee.
Spoon the foam over the top, and serve hot.

Iced Latte Directions:

While the coffee is still hot, mix in the sugar and any flavorings. Set aside in the fridge to chill for 2-3 hours (or get a bigger cup and use more ice).
Add 1 cup of ice to a tall glass, and pour over the coffee.
Pour the almond milk over the coffee and serve cold.

Nutrition

Serving: 1cupCalories: 34kcalCarbohydrates: 4.1gProtein: 0.7gFat: 1.3gSaturated Fat: 0gCholesterol: 0mgSodium: 73mgPotassium: 60mgFiber: 0gSugar: 3.1gCalcium: 2mgIron: 0mg

Keyword drinks

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.