This Low Calorie Strawberry Pie is just 134 calories and has just 2.9g of sugar thanks to my zero calorie swap. Plus I have supplied you with a low calorie pie crust that is flakey and delicious, and perfect for this healthy strawberry pie!

Ingredient You’ll Need

1 Low Calorie Pie Crust (or 2 if you want a bottom crust)
3 cups quartered strawberries
1 teaspoon vanilla extract
2 tablespoons All-Natural Zero Calorie Sugar (see recipe card)
1 tablespoon all-purpose flour (or gluten free)

Low Calorie Strawberry Pie

Healthy Strawberry Pie Meal Prep & Storage

Meal Prep: Bake, then cool and cover. And store in the fridge or freezer for later.
Storage: Cover the entire pie with plastic wrap and then move to a freezer bag to store in the freezer. You can also move single portions into meal prep containers for healthy desserts. Will hold in the fridge for 6 days and the freezer for a month.

Low Calorie Strawberry Pie

More Low Calorie Strawberry Recipes:

Low Calorie Strawberry Pie

Lose Weight By Eating

This Low Calorie Strawberry Pie is just 134 calories and comes with a low calorie pie crust recipe!

Feel free to make a mixed berry pie, by swapping out the strawberries for mixed berries.

Special Tip: To keep the calories low I used an All-Natural Zero Calorie Sugar, but you can use regular white sugar, or your favorite substitute.

5 from 1 vote

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Prep Time 10

Cook Time 40

Total Time 50

Course Dessert

Cuisine American

Servings servings

Calories 134 kcal

Equipment

1 Pie Pan

Ingredients

1 Low Calorie Pie Crust (or 2 if you want a bottom crust)
3 cups quartered strawberries
1 teaspoon vanilla extract
2 tablespoons All-Natural Zero Calorie Sugar (or regular sugar)
1 tablespoon all-purpose flour (or gluten free)

Instructions

Preheat the oven to 350 degrees. And place a pie pan on a rimmed baking sheet.
Prepare the Low Calorie Pie Crust as directed in the link. Set aside until you are ready to top the pie.
In a large bowl, combine the strawberries, vanilla, sugar and flour. Mix together and then add to a pie pan .
Lay the pie crust over the top, and pinch over the sides of the pie pan to close. Then poke 2-3 times with a fork in the center to vent.
Bake on the baking sheet (to catch any spillage) for 40 minutes, until the topping is golden brown and the strawberries bubbling.
Remove from the oven and let rest for 30 minutes before slicing into 8 servings.

Nutrition

Serving: 1sliceCalories: 134kcalCarbohydrates: 28.3gProtein: 3.6gFat: 0.5gSaturated Fat: 0.1gCholesterol: 0mgSodium: 152mgPotassium: 125mgFiber: 2gSugar: 2.9gCalcium: 19mgIron: 2mg

Keyword Healthy Strawberry Pie, Low Calorie Strawberry Pie, Strawberry Pie

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.