This Low Calorie Strawberry Pie is just 134 calories and has just 2.9g of sugar thanks to my zero calorie swap.
Plus I have supplied you with a low calorie pie crust that is flakey and delicious, and perfect for this healthy strawberry pie!
To cut the calories and baking time, I have omitted the bottom crust. This saves you about 115 calories on the crust alone. But you can always choose to add a bottom crust if you prefer.
Low Calorie Strawberry Pie
What You’ll Find in this Article:
Ingredients in Healthy Strawberry Pie
This recipe is so easy and versatile. You can use the homemade low calorie crust, or you can buy a sheet of pie crust from the store and use that instead.
Same with sugar, you can use the zero calorie swap I have provided, or use regular sugar.
Shopping List for Healthy Strawberry Pie:
- Low Calorie Pie Crust (or 2 if you want a bottom crust)
- Strawberries
- Vanilla extract
- All-Natural Zero Calorie Sugar -see recipe card below! (or regular sugar)
- All-purpose flour (or gluten free)
How to Make Healthy Strawberry Pie
What makes this recipe so easy, is there is no bottom crust! But if you do choose to use the bottom and top crust, you will want to bake the bottom crust as directed in the low calorie pie crust recipe (see link in recipe card).
How to Make Healthy Strawberry Pie:
- Preheat the oven to 350 degrees. And place a pie pan on a rimmed baking sheet.
- Prepare the Low Calorie Pie Crust as directed in the link. Set aside until you are ready to top the pie.
- In a large bowl, combine the strawberries, vanilla, sugar and flour. Mix together and then add to a pie pan .
- Lay the pie crust over the top, and pinch over the sides of the pie pan to close. Then poke 2-3 times with a fork in the center to vent.
- Bake on the baking sheet (to catch any spillage) for 40 minutes, until the topping is golden brown and the strawberries bubbling.
- Remove from the oven and let rest for 30 minutes before slicing into 8 servings.
Low Calorie Strawberry Pie Recipe
I love this low calorie strawberry pie recipe! When strawberries are in season I will find any reason to use there. Here are more strawberry recipes I think you’ll love.
More Low Calorie Strawberry Recipes:
Low Calorie Strawberry Pie
Equipment
- 1 Pie Pan
Ingredients
- 1 Low Calorie Pie Crust (or 2 if you want a bottom crust)
- 3 cups quartered strawberries
- 1 teaspoon vanilla extract
- 2 tablespoons All-Natural Zero Calorie Sugar (or regular sugar)
- 1 tablespoon all-purpose flour (or gluten free)
Instructions
- Preheat the oven to 350 degrees. And place a pie pan on a rimmed baking sheet.
- Prepare the Low Calorie Pie Crust as directed in the link. Set aside until you are ready to top the pie.
- In a large bowl, combine the strawberries, vanilla, sugar and flour. Mix together and then add to a pie pan .
- Lay the pie crust over the top, and pinch over the sides of the pie pan to close. Then poke 2-3 times with a fork in the center to vent.
- Bake on the baking sheet (to catch any spillage) for 40 minutes, until the topping is golden brown and the strawberries bubbling.
- Remove from the oven and let rest for 30 minutes before slicing into 8 servings.
Nutrition
Try this Low Calorie Strawberry Galette for an easier pie like dessert.
Nutrition and Calories in Strawberry Pie
What to Read Next:
Lose Weight By Eating Cookbooks
Share this Low Calorie Recipe:
