These Low Calorie Taco Shells are just 42 calories each, and so easy to make!
Ingredients You’ll Need
- 6 extra thin corn tortillas
- Olive Oil Spray
- ⅛ teaspoon salt
Low Calorie Taco Shells
Healthy Taco Shells Meal Prep and Storage
Meal prep: Make these ahead of time and store in a bag in the pantry. May need to be popped back into the oven for a few minutes to crisp up.
Storage: Will hold in the pantry for 6 days.
Low Calorie Taco Shells Recipe
More Low Calorie Mexican Food Recipes:
Low Calorie Taco Shells
These Low Calorie Taco Shells are just 42 calories each and so easy to make! I like to get creative with the seasoning. Sometimes I just add salt and lime juice, and other times I make "Cool Ranch" taco shells, or taco seasoning flavored tacos. I have included links to the seasonings so you can get creative too. Special Tip: I couldn't share a healthy taco shell recipe without sharing some taco recipes to fill them with. So see below for 8 low calorie taco recipes.
Equipment
Ingredients
- 6 extra thin corn tortillas
- Olive Oil Spray
- ⅛ teaspoon salt
Optional Flavoring:
- ½ teaspoon Taco Seasoning
- ½ teaspoon Ranch Seasoning
- Fresh Lime Juice
Instructions
- Preheat the oven to 425 degrees.
- Wrap the tortillas in a wet paper towel, and microwave for 30 seconds until soft and pliable.
- Spray the tortillas lightly with olive oil and sprinkle over salt or your desired flavoring.
- Add the tacos to the Taco Baking Tray as you work.
- Bake for 5-8 minutes until crispy (or 8-10 for regular corn tortillas).
- Remove from the oven and cool in the baking tray (they will crisp up more as they cool).
- Serve with your favorite taco fillings.
Nutrition
Serving: 1shellCalories: 42kcalCarbohydrates: 6.6gProtein: 0.6gFat: 1.1gSaturated Fat: 0gCholesterol: 0mgSodium: 50mgPotassium: 0mgFiber: 0.3gSugar: 0gCalcium: 6mgIron: 0mg
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Nutrition and Calories in Taco Shells
Low Sodium Tip: Swap out the salt for lime juice. If you choose to make the seasoning blends for the tacos, omit the salt from those.