Below you will find the 10 best gluten free pasta brands. You’ll find the best chickpea, rice, and quinoa brands of gluten free pasta. Plus many more types of wheat free pasta.
These best gluten free pasts brands all comes with links, full color photos and information on why they are the best gluten free pasta brand for the type or style of GF pasta.
We have collected the best gluten free noodles so that you can start loving healthy gluten free pasta. We’ve found the gluten free lasagna noodles that won’t fall apart, penne that won’t get gummy. And gluten free spaghetti noodles that go wonderfully with meatballs and marinara.
Each of the best gluten free pasta brands come with a low calorie gluten free pasta recipe that you can try right away. From Baked Ziti, to gluten free lasagna, even a Alfredo chicken with fettuccini can all be found and made gluten free in the article below.
Below you will find the 10 best gluten free pasta brands, plus 10 gluten free pasta recipes!
10 Best Gluten Free Pasta Brands
In the sections below you will find out what is gluten free pasta made of. From a lentil pasta to a beet pasta… there are many different kinds of gluten free pasta and they are all outlined below.
All of these pastas below are wheat free pasta. Some are also organic, and many are GMO free. We have outlined the benefits of each in each section.
One of the best gluten free pasta brands is Le Veneziane Gluten Free Pasta. This corn pasta gluten free brand has amazing reviews and many different pasta sizes.
Le Veneziane Gluten Free Pasta won’t turn to mush or fall apart. This hearty wheat free pasta goes great with pasta sauce. Best of all, leftovers won’t fall apart in the fridge. Try the fettuccini pasta to make this Low Calorie Chicken Alfredo.
This red lentil GF pasta is packed full of protein! Barilla Red Lentil Penne Pasta has 13 grams of protein per serving, plus it’s GMO free and vegan.
Another best gluten free pasta brand is Banza Chickpea Pasta, made with chickpeas so it’s packed full of protein.
Different from the red lentil pasta above, BARILLA Gluten Free pasta is made with a corn and rice combination.
Making gluten free lasagna can be challenging. But Le Veneziane Gluten Free (No Boil) Lasagne Sheets make gluten free lasagna easy and delicious.
This Explore Cuisine Organic Edamame & Mung Bean has 24 grams of protein per serving! This organic pasta gluten free brand is GMO free, Vegan and Kosher.
Explore Cuisine Organic Edamame & Mung Bean is close in consistency to whole wheat pasta. Try this organic gluten free pasta with this Low Calorie Pesto Recipe, if the pasta is already green why not go with it, right?
This Modern Table Gluten Free Beet Pasta is a great way to get more veggies in your diet. This high protein gluten free rice pasta is made with rice, beets and lentils.
Made with chickpeas and lentils, Chickapea Gluten Free Chickpea Pasta is a hearty and protein packed organic gluten free pasta. They make some of the best gluten free noodles including a gluten free linguine.
This gluten free quinoa pasta NOW Foods, Organic Quinoa Pasta is made without dairy, nuts, soy, eggs or wheat.
This Thai Kitchen Gluten Free Stir Fry Rice Noodle is fantastic in many different dishes. I have even put it in Chicken Noodle Soup and it’s fantastic! Made with rice, this traditional Thai pasta is gluten free and wonderful in a number of recipes.
Gluten Free Pasta Dinner Recipe:
Gluten Free Pasta Dinner (JUST 291 CALORIES!)
- 1 16-ounce box of gluten free penne pasta
- 1 pint of cherry tomatoes
- 2 garlic cloves minced
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 10-15 large basil leaves
- 4 tablespoons freshly grated parmesan or nutritional yeast optional
- In a large sauce pot bring 4-6 quarts of water to a boil. Then add in the pasta and cook until aldente (according to package). Then drain and set aside.
- Meanwhile, while the pasta cooks start on the burst tomato sauce.
- To a large skillet over medium heat, add the tomatoes and cover. Cook for 10 minutes until they start to burst. (Note: if the tomatoes start to stick to the pan, add 2 tablespoons water)
- Add in the garlic, salt and pepper, and cook for an additional 2-3 minutes until the garlic is fragrant.
- Pour in the cooked pasta, and toss together, top with basil and cheese (if you desire) and serve hot.