Low Calorie Teriyaki Chicken

Teriyaki Chicken Recipe

This Low Calorie Teriyaki Chicken Recipe is just 274 calories and is packed with 34.1g of protein. It comes with a wonderful healthy teriyaki sauce, healthy ways to serve it, and meal prep tips.

Ingredients You’ll Need:

  • Olive Oil Spray
  • 1 pound boneless skinless chicken breasts sliced into strips
  • ¼ cup low-sodium soy sauce or gluten free Tamari
  • ¼ cup water
  • 1 ½ tablespoon honey or Low Calorie Honey
  • 1 tablespoon packed light brown sugar or Zero Calorie All-Natural Brown Sugar
  • 1 tablespoon rice vinegar
  • ¼ teaspoon toasted sesame oil
  • 2 teaspoons fresh ginger grated or minced
  • 2 cloves garlic grated or minced
  • 2 teaspoons cornstarch
  • 1 green onions sliced
  • 1 teaspoon sesame seeds optional

Low Calorie Teriyaki Chicken

Teriyaki chicken

Healthy Teriyaki Chicken Meal Prep and Storage

Meal Prep: You can meal prep 2 ways. You can cook the healthy recipe completely then store for later, or add the ingredients to a bag, mix and add to the freezer for later.
Storage: Will hold in the fridge for 5 days and the freezer for a month.
Reheating: Reheat in the microwave for 1-3 minutes, or in a 350 degree oven until warmed through (about 20 minutes)

Teriyaki Chicken Recipe

Low Calorie Teriyaki Chicken

Teriyaki Chicken Recipe

Low Calorie Teriyaki Chicken

Lose Weight By Eating
This Low Calorie Teriyaki Chicken is just 274 calories for a 3/4 cup serving! It's packed with protein and so much flavor, I know you'lll love it!
From beginning to end you can make this delicious chicken dinner in just 10 minutes!
Special Tip: Be sure to see above for healthy recipes to serve this dish with!
5 from 17 votes
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course dinner
Cuisine Chinese
Servings 4 servings
Calories 274 kcal

Ingredients
 
 

  • Olive Oil Spray
  • 1 pound boneless skinless chicken breasts sliced into strips
  • ¼ cup low-sodium soy sauce or gluten free Tamari
  • ¼ cup water
  • 1 ½ tablespoon honey or Low Calorie Honey
  • 1 tablespoon packed light brown sugar or Zero Calorie All-Natural Brown Sugar
  • 1 tablespoon rice vinegar
  • ¼ teaspoon toasted sesame oil
  • 2 teaspoons fresh ginger grated or minced
  • 2 cloves garlic grated or minced
  • 2 teaspoons cornstarch
  • 1 green onions sliced
  • 1 teaspoon sesame seeds optional

Instructions
 

  • Heat a skillet over medium-high heat and spray with olive oil.
  • Add chicken and brown for 5 minutes then flip and brown for an additional 3 minutes.
  • Meanwhile, in a medium bowl combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
  • Add the sauce to the cooked chicken and continue to cook for an additional 1 minute until thickened.
  • Top with green onions and sesame seeds, and serve hot.

Nutrition

Calories: 274kcalCarbohydrates: 13.1gProtein: 34.1gFat: 8.9gSaturated Fat: 2.4gCholesterol: 101mgSodium: 979mgPotassium: 308mgFiber: 0.3gSugar: 10.6gCalcium: 24mgIron: 2mg
Keyword Healthy Teriyaki Chicken, High Protein Teriyaki Chicken, Low Calorie Teriyaki Chicken, Low Carb Teriyaki Chicken, Low Sugar Teriyaki Chicken
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Teriyaki Chicken

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Teriyaki Chicken Recipe

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11 thoughts on “Low Calorie Teriyaki Chicken”

  1. 5 stars
    seems to make enough sauce for twice the amount of chicken, but maybe i just measured wrong. tastes amazing though, next time im gonna add some lemon cause im obsessed with lemon ^^

  2. Delicious.
    I changed a couple of ingredients to make the dish a wee bit healthier:
    I used coconut Sugar instead Brown sugar)
    and tapioca flour (also called tapioca starch)
    instead of corn starch

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