Low Calorie Vegetable Noodle Soup

Hearty and Healthy Vegetable Soup Recipe

This Low Calorie Vegetable Noodle Soup recipe is vegan, hearty, and just 211 calories for 2 cups! You can swap the pasta for protein pasta, or skip it all together to cut even more calories. Either way, it’s delicious and low calorie.

Hearty and Healthy Vegetable Soup Recipe

Ingredients You’ll Need:

  • 1 tablespoon olive oil
  • 1 onion
  • 5 carrots 
  • 4 cloves garlic
  • 9 cups vegetable broth
  • 1 28-oz can crushed tomatoes
  • 3 potatoes 
  • 2 zucchini 
  • ¼ cup fresh parsley
  • 2 bay leaves
  • ½ teaspoon thyme
  • ½ teaspoon salt 
  • ¼ teaspoon pepper 
  • 3 cups rotini pasta or medium pasta (gluten-free , or protein pasta if desired)

Low Calorie Vegetable Noodle Soup

Hearty and Healthy Vegetable Soup Recipe

Healthy Vegetable Noodle Soup Meal Prep and Storage

Meal Prep – Cook the soup (do not add in the pasta) and then allow to cool completely. Scoop single servings into individual containers, or family sized servings into gallon freezer bags (or jars/containers with lids). 
Frozen Soup – Be sure any container is only filled 2/3 full as the soup will expand in the freezer. Store for up to a month in the freezer. If freezing gallon bags, lay flat to freeze to save storage room. 
Refrigerated Soup – Will hold in the refrigerator for 4 days.
Reheating – Add to a medium or large sauce pot, heat frozen for 30 minutes on low adding the pasta after 15 minutes. Or defrosted soup with pasta for 10 minutes over medium-low heat .

Healthy Vegetable Noodle Soup

Healthy Vegetable Noodle Soup

Hearty and Healthy Vegetable Soup Recipe

Low Calorie Vegetable Noodle Soup

Lose Weight By Eating
This hearty and healthy vegetable soup recipe is a wonderful vegan soup. You can add in shredded cooked chicken, and use chicken broth in place of vegetable broth if you want to add a boost of protein.
You can also make this easy vegetable soup recipe gluten-free by choosing your favorite gluten free pasta. If you can't find rotini pasta, penne or elbow pasta will work.
You can enjoy 2 cups of this veggie soup recipe for only 211 calories! Leaving enough calories for a slice of crusty bread, or a nice side salad.
5 from 2 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 10 servings
Calories 211 kcal

Ingredients
 
 

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 5 carrots peeled and chopped
  • 4 cloves garlic minced
  • 9 cups vegetable broth
  • 1 28-oz can crushed tomatoes
  • 3 potatoes peeled and chopped into 1/2 inch chunks
  • 2 zucchini chopped into 1/2 inch chunks
  • ¼ cup chopped fresh parsley
  • 2 bay leaves
  • ½ teaspoon thyme
  • ½ teaspoon salt plus more to taste
  • ¼ teaspoon pepper plus more to taste
  • 3 cups rotini pasta or medium pasta (gluten-free pasta if desired)

Try with Protein Pasta to cut calories and carbs even more!

Instructions
 

  • In a large pot over medium-high heat, heat the olive oil. Add onions, and carrots and sauté 5 minutes.
  • Add in the garlic and sauté for 1 minute.
  • Add in vegetable broth, tomatoes, potatoes, zucchini, parsley, bay leaves, thyme, salt and pepper.
  • Bring to a boil, then reduce the heat to low, cover and simmer for 30 minutes, until potatoes are tender.
  • Remove and discard the bay leaves.
  • Add pasta, cook for 9-15 minutes longer until aldente.
  • Taste and add more salt and pepper as needed, serve hot.

Nutrition

Serving: 2cupsCalories: 211kcalCarbohydrates: 35.4gProtein: 10.4gFat: 3.1gSaturated Fat: 0.6gCholesterol: 0mgSodium: 986mgPotassium: 676mgFiber: 6.2gSugar: 9.1gCalcium: 75mgIron: 3mg
Keyword Healthy Vegetable Noodle Soup, Low Calorie Vegetable Noodle Soup, Main Course, soup, vegan, vegetarian
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Vegetable Noodle Soup

Hearty and Healthy Vegetable Soup Recipe

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Hearty and Healthy Vegetable Soup Recipe

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