This Low Calorie High Protein Stuffed Zucchini is just 129 calories and has 17.8g of protein each!. Best of all, the filling is my famous Sloppy Joe filling, making these the most amazing Sloppy Joe Stuffed Zucchini Boats, ever!
Ingredients You’ll Need:
- Olive oil spray
- ½ red onion minced
- 1 red bell pepper minced
- 3 cloves garlic minced
- 1 pound ground turkey, beef or chicken
- 1 carrot grated
- 6 ounces tomato paste
- 16 ounces tomato sauce
- 1 tablespoon mustard
- 1 tablespoon honey or maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon chili powder
- 1 tablespoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 large zucchini or 6 small
- ⅓ cup shredded low fat mozzarella (see notes above for cheese free)
Low Calorie High Protein Stuffed Zucchini
Healthy High Protein Stuffed Zucchini Meal Prep and Storage
Meal Prep: To meal prep a salad, add all the ingredients to individual meal prep containers, or family sized containers. Add the dressing to a separate container and do not add it until you are ready to serve.
Storage: Will hold in the fridge for 4-5 days, does not hold well in the freezer.
Serving: If you added the dressing and the salad gets soggy, add it to a sandwich wrap or large tortilla. It’s a great way to salvage leftover soggy salad.
Low Calorie High Protein Stuffed Zucchini
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Low Calorie High Protein Stuffed Zucchini
Ingredients
- Olive oil spray
- ½ red onion minced
- 1 red bell pepper minced
- 3 cloves garlic minced
- 1 pound ground turkey, beef or chicken
- 1 carrot grated
- 6 ounces tomato paste
- 16 ounces tomato sauce
- 1 tablespoon mustard
- 1 tablespoon honey or maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon chili powder
- 1 tablespoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 large zucchini or 6 small
- ⅓ cup shredded low fat mozzarella (see notes above for cheese free)
Instructions
- Preheat the oven to 400°.
- Heat a sauté pan over medium heat, and spray with olive oil.
- Add onion, bell pepper, and garlic and sauté until soft, about 10 minutes.
- Add in the ground meat, and cook until browned, about 10 minutes.
- Add in the carrot, tomato paste, tomato sauce, mustard, honey, vinegar, chili powder, paprika, salt and pepper. Mix and simmer until thick, about 10 minutes.
- Meanwhile, cut the zucchini in half lengthwise, then use a spoon to carefully scoop the flesh out of the zucchinis.
- Trim off the ends, and place on a rimmed baking sheet, cut side up.
- Fill each with Sloppy Joe mixture, it will mound over, this is what you want.
- Sprinkle with cheese (this holds the stuff zucchini together) and place in the oven.
- Bake for 25 minutes, until zucchini is tender and cheese is melted.
- Serve hot.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Meat Stuffed Zucchini
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