These Low Calorie Tortilla Chips are just 41 calories and come with 3 homemade spice blends! I love using homemade spice blends to make “Cool” Ranch Chips, Taco Seasoned Chips and more. And with my skinny spice blends it’s extra easy and healthy!

Ingredients You’ll Need:

6 Extra Thin Corn Tortillas
Olive Oil Spray
¼ teaspoon salt or seasoning blend below

Low Calorie Tortilla Chips

Healthy Tortilla Chips Meal Prep and Storage

Meal Prep: This recipe can be made ahead of time and then cooled. Then place in an airtight freezer bag or container for later.
Storage: Will hold in the pantry for 6 days.

Low Calorie Tortilla Chips Recipe

More Yummy Low Calorie Recipes:

Low Calorie Tortilla Chips

Lose Weight By Eating

These low calorie chips are vegan and gluten-free, and only require 3 ingredients to make!

Making low calorie tortilla chips have never been easier to make and clean up, this healthy chips recipe has virtually no clean up!

Special Tip: Make sure to look for "Extra Thin" corn tortillas. I have supplied you with a link to the most popular brand (Mission) so you can order or get a quick visual of what to look for at the store.

5 from 1 vote

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Prep Time 4

Cook Time 11

Total Time 15

Course Snack

Cuisine Mexican

Servings servings

Calories 41 kcal

Equipment

Parchment paper
2 Rimmed Baking Sheets

Ingredients

6 Extra Thin Corn Tortillas
Olive Oil Spray
¼ teaspoon salt or seasoning blend below

Seasoning Blends for Low Calorie Chips:

1 teaspoon Taco Seasoning
1 teaspoon Seasoning Salt
1 teaspoon Ranch Seasoning

Low Calorie Dips:

Instructions

Preheat oven to 400º degrees and line 2 rimmed baking sheets with parchment paper.
Cut the tortillas into 6 triangles each.
Add the tortilla chips to the prepared baking sheet, making sure they do not overlap.
Spray lightly with olive oil spray and sprinkle with salt or desired seasoning.
Bake for 11-13 minutes or until golden brown.
Remove from the oven and let cool, they will continue to crisp up as they cool.
To store– Place in a gallon freezer bag or air tight container and place in the pantry, will hold for 5-7 days.

Air Fryer Cooking Directions:

Prepare as directed above.
Add the prepared chips to the air fryer and cook at 350 degrees for 5 minutes, flipping 1/2 way through.

Nutrition

Serving: 6chipsCalories: 41kcalCarbohydrates: 8gProtein: 1gFat: 0.6gSaturated Fat: 0gCholesterol: 0mgSodium: 100mgPotassium: 35mgFiber: 1.3gSugar: 1gCalcium: 1mgIron: 1mg

Keyword low calorie chips, low calorie tortilla chips, tortilla chips

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.