Easy Cherry Cobbler Recipe {LOW CALORIE}

Easy Cherry Cobbler Recipe

This Easy Cherry Cobbler Recipe is just 151 calories, and can be made with fresh, of frozen cherries!

We were able to cut the calories and fat in this cherry crisp recipe, so you can enjoy your favorite recipes for cherry desserts without guilt!

Easy Cherry Cobbler Recipe

We even made modifications to make this cherry cobbler gluten free and vegan, so everyone can enjoy these low calorie recipe for cherry crumble.

You’ll find all the modifications, plus directions on how to make cherry cobbler with fresh cherries, or frozen. Plus so much more in the sections below.

This Easy Cherry Cobbler Recipe is just 151 calories, and can be made with fresh, of frozen cherries!

Easy Cherry Cobbler Recipe

We’ve supplied you with everything you’ll need to make a fresh cherry cobbler from scratch, in the sections below.

From a shopping list, to a printable recipe card. We’ve even shared low calorie baking tips for cherry cobbler pie, and a nutrition label.

Easy Cherry Cobbler Recipe

To make this cherry cobbler easy, we have supplied you with these helpful sections.

What You’ll Find in this Article:

  • Ingredients for Cherry Cobbler with Crumb Topping (shopping list!)
  • How to Make Cherry Cobbler Recipes
  • Easy Cherry Cobbler Recipe (recipe card!)
  • Nutrition and Calories in Cherry Crumble Recipes

Helpful Tip for Shopping: Take a screenshot of the shopping list to your phone. This way you have it at your fingertips the next time you go grocery shopping.

Recipe Card Uses: You can email yourself this recipe card so you can easily search for it (I have a folder in email just for recipes!) Or print it so you have it handy, and can make notes. You can even pin this recipe for cherry crumble pie to Pintrest so it is safely stored for you.

Up next, a shopping list for cherry crisp recipes…

Ingredients for Cherry Cobbler with Crumb Topping

You can make cherry cobbler fresh cherries recipes, or use frozen cherries.

I like to use this recipe to make cherry cobbler frozen cherries in the winter, when fresh cherries are not in season. Then I pull out my cherry pitter when they are in season, and on sale.

Low Calorie Tips for Making a Cherry Crumble Healthy:

  • Zero calorie all natural sweetener… this all natural sweetener is made with sugar (really!) but with zero grams of sugar. Plus it’s all natural AND zero calories!
  • Coconut oil… Better for you than butter or other vegetable oils, and a healthy fat. Try coconut oil in place of butter in all your baking needs.
Easy Cherry Cobbler Recipe

Shopping List for Cherry Crumble Recipe:

Low Calorie Cherry Cobbler Filling:

Low Calorie Cherry Crumble Topping:

Special Tip: You can find all the measurements in the recipe card below. There you can choose how many servings of old fashioned cherry cobbler you want to make, and it will do all the measurement math for you! All of the ingredients for this healthy recipe for cherry crisp frozen cherries (or fresh) can be doubled or tripled with the click of a button.

Up next, how to make cherry with frozen cherries, or fresh!

How to Make Cherry Cobbler Recipes

This easy cherry cobbler recipe can be made quickly and easily…

Here you will find some helpful tools. And if you are using fresh cherries, check out the amazing cherry pitter (photo below) it’s my new favorite kitchen gadget!!

Best Equipment for Making Easy Cherry Crumble Pie:

  • Cherry Pitter… This cherry pitter can pit 6 cherries at once. There are no sharp edges, so you can let your kids help. Plus… this kitchen gadget is so fun to use!
  • Pie Pan… These clear pie pans help show off how beautiful this cherry crisp recipe is. Plus, since it’s glass it won’t stain.
  • Dough Blender… If you don’t like to get your hands dirty in the kitchen, try using a dough blender to make the cherry crumble topping!
Easy Cherry Cobbler Recipe

How to Make a Cherry Cobbler with Crumb Topping:

  1. Preheat the oven to 350 degrees.
  2. To a large bowl, combine the cherries, 2 tablespoons zero calorie all natural sweetener, and vanilla. 
  3. Mix together and then add to a pie pan or 9×9 baking dish.
  4. To the same bowl (no need to wipe out) combine the Cherry Crumble Topping ingredients. Mix with your fingers until you can clump together.
  5. Add the crumble topping to the top of the cherries.
  6. Bake for 60 minutes, until the topping is golden brown and the cherries are bubbling.
  7. Remove from the oven and let rest for 30 minutes before serving.

Vegan Cherry Cobbler:

  • Use coconut oil instead of butter in the Cherry Crumble Topping.

Gluten-Free Cherry Cobbler:

  • Use Gluten-free oats, and Gluten-free flour in the Cherry Crumble Topping.

Special Tip: You can find these directions, along with measurements, nutrition and more in the sharable recipe card in the next section!

Up next, a sharable recipe card for the best cherry cobbler recipe…

Easy Cherry Cobbler Recipe

This homemade cherry crumble recipe is only 151 calories, and so easy to make!

If you’re not a fan of pitting cherries, get a bag of frozen cherries instead. As a bonus, this means you can make this easy cobbler recipe any time of the year!

Easy Cherry Cobbler Recipe

Homemade Cherry Crumble Recipe {JUST 151 CALORIES}

Lose Weight By Eating
This easy cherry cobbler recipe is low calorie, and can be made with fresh OR frozen cherries.
Learn how to make recipes for cherry desserts healthy, and easy. With this low calorie cherry crumble recipe.
4.34 from 3 votes
Prep Time 10 mins
Cook Time 1 hr
Resting Time 30 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 151 kcal

Ingredients
  

Cherry Cobbler Filling:

Cherry Crumble Topping:

Instructions
 

  • Preheat the oven to 350 degrees.
  • To a large bowl, combine the cherries, 2 tablespoons zero calorie all natural sweetener, and vanilla.
  • Mix together and then add to a pie pan or 9×9 baking dish.
  • To the same bowl (no need to wipe out) combine the Cherry Crumble Topping ingredients. Mix with your fingers until you can clump together.
  • Add the crumble topping to the top of the cherries.
  • Bake for 60 minutes, until the topping is golden brown and the cherries are bubbling.
  • Remove from the oven and let rest for 30 minutes before serving.

Vegan Cherry Cobbler:

  • Use coconut oil instead of butter in the Cherry Crumble Topping.

Gluten-Free Cherry Cobbler:

  • Use Gluten-free oats, and Gluten-free flour in the Cherry Crumble Topping.

Notes

Nutrition

Calories: 151kcalCarbohydrates: 22.7gProtein: 3.1gFat: 5.9gSaturated Fat: 4.6gCholesterol: 0mgSodium: 2mgPotassium: 152mgFiber: 2.3gSugar: 5.5gCalcium: 15mgIron: 1mg
Keyword cherry, crisp, crumble, dessert
Tried this recipe?Let us know how it was!

Up next, cherry cobbler calories and nutrition…

Nutrition and Calories in Cherry Crumble Recipes

We were able to cut calories and fat with our low baking cooking tips.

If you missed the healthy baking tips in the “Ingredient” section above, be sure to scroll back up and check them out.

BONUS…. there are more low calorie desserts in the next section! Keep scrolling…

Easy Cherry Cobbler Recipe

What To Read Next:

Lose Weight By Eating Cookbooks

Pin This Recipe to Pintrest

Easy Cherry Cobbler Recipe

Leave a Comment

Your email address will not be published.

Recipe Rating




x