Low Calorie Cherry Cobbler
This easy cherry cobbler recipe is low calorie, and can be made with fresh OR frozen cherries.I used a zero calorie all-natural sugar blend, but regular sugar will also work.
Ingredients
Cherry Cobbler Filling:
- 3 cups pitted cherries fresh or frozen
- 2 tablespoons zero calorie all natural sweetener
- 1 teaspoon vanilla extract
Cherry Crumble Topping:
- 1 cup oats old fashioned or quick oats
- 3 tablespoons flour all-purpose or gluten-free
- 2 tablespoons zero calorie all natural sweetener or coconut sugar
- 3 tablespoons coconut oil or butter
Instructions
- Preheat the oven to 350 degrees.
- To a large bowl, combine the cherries, 2 tablespoons zero calorie all natural sweetener, and vanilla.
- Mix together and then add to a pie pan or 9x9 baking dish.
- To the same bowl (no need to wipe out) combine the Cherry Crumble Topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the cherries.
- Bake for 60 minutes, until the topping is golden brown and the cherries are bubbling.
- Remove from the oven and let rest for 30 minutes before serving.
Vegan Cherry Cobbler:
- Use coconut oil instead of butter in the Cherry Crumble Topping.
Gluten-Free Cherry Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Cherry Crumble Topping.
Nutrition
Calories: 151kcalCarbohydrates: 22.7gProtein: 3.1gFat: 5.9gSaturated Fat: 4.6gCholesterol: 0mgSodium: 2mgPotassium: 152mgFiber: 2.3gSugar: 5.5gCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!