This Low Calorie Cherry Cobbler Recipe is just 151 calories, and can be made with fresh, of frozen cherries! That means you can make this healthy cherry cobbler year-around!
Ingredient You’ll Need
- 3 cups pitted cherries (fresh or frozen)
- 4 tablespoons zero calorie all natural sweetener (see recipe card)
- 1 teaspoon vanilla extract
- 1 cup oatmeal (old fashioned or quick oats)
- 3 tablespoons flour (all-purpose or gluten-free)
- 3 tablespoons coconut oil (or butter)
Low Calorie Cherry Cobbler
Healthy Cherry Crumble Meal Prep and Storage
Meal Prep: You can meal prep this 2 ways. You can assemble and cover, then place in the fridge for up to 2 days and bake later. Or you can bake, then cool and cover. And store in the fridge or freezer for later.
Storage: Cover the entire cobbler with plastic wrap and then move to a freezer bag to store in the freezer. You can also scoop out single portions into meal prep containers for healthy desserts. Will hold in the fridge for 6 days and the freezer for a month.
Low Calorie Cherry Cobbler Recipe
More Low Calorie Recipes:
Low Calorie Cherry Cobbler
Ingredients
Cherry Cobbler Filling:
- 3 cups pitted cherries fresh or frozen
- 2 tablespoons zero calorie all natural sweetener
- 1 teaspoon vanilla extract
Cherry Crumble Topping:
- 1 cup oats old fashioned or quick oats
- 3 tablespoons flour all-purpose or gluten-free
- 2 tablespoons zero calorie all natural sweetener or coconut sugar
- 3 tablespoons coconut oil or butter
Instructions
- Preheat the oven to 350 degrees.
- To a large bowl, combine the cherries, 2 tablespoons zero calorie all natural sweetener, and vanilla.
- Mix together and then add to a pie pan or 9×9 baking dish.
- To the same bowl (no need to wipe out) combine the Cherry Crumble Topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the cherries.
- Bake for 60 minutes, until the topping is golden brown and the cherries are bubbling.
- Remove from the oven and let rest for 30 minutes before serving.
Vegan Cherry Cobbler:
- Use coconut oil instead of butter in the Cherry Crumble Topping.
Gluten-Free Cherry Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Cherry Crumble Topping.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Cherry Cobbler
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Article History:
- Originally written and published July 20, 2021 by Audrey Johns
- Updated on May 6, 2024 by Audrey Johns
Absolutely, I don’t think it will change the calories too much as there is no sugar added to the raw cherries.
This looks and sounds delish! Do you think you could use a can of the “no sugar” cherry pie filling? I wonder what the calorie difference would be? 🤔