This easy Mango Juice Recipe only requires 2 ingredients, and can be made in under 5 minutes!
Making juiced mango in a blender is simple and easy… and just 101 calories per serving!


Juicing with mango is sweet and tropical, and you can add this recipe for mango juice to all your favorite juice recipes.
Below you’ll learn how to make mango juice with a blender, and how to store it.
This easy Mango Juice Recipe only requires 2 ingredients, is made in 5 minutes, and just 101 calories!
Mango Juice Recipe
This article will supply you with everything you’ll need to make mango juice recipes at home.
From a shopping list, to a printable recipe card. You’ll find a nutrition label, storage tips for mango nectar juice and more in the sections below.
To make this juice with mango easy, we’ve supplied you with the following sections.
Read through them for helpful resources, or skip ahead to the recipe card.
What You’ll Find in this Article:
- Ingredients for Juiced Mango (shopping list!)
- How to Make Mango Juice
- Mango Juice Recipe (recipe card!)
- Nutrition and Calories in Mango Juice
- FAQ – Mango Juice Q&A
Helpful Tip for Shopping: Take a screenshot of the shopping list to your phone. This way you have it at your fingertips the next time you go grocery shopping.
Recipe Card Uses: You can email yourself this recipe card so you can easily search for it (I have a folder in my email just for recipes!) Or print it so you have it handy, and can make notes. You can even pin these juicing mango recipes to Pinterest so it is safely stored for you.
Up next, a shopping list for homemade mango nectar juice…
Ingredients for Juiced Mango
What makes this recipe for mango juice best, is its purity (and lack of added sugars) and health benefits.
A few of our favorite homemade mango juice health benefits are…
Mango Juice Benefits:
- Lowers cholesterol
- Regulates blood pressure
- Strengthens bones
- Boosts immunity
- Improves digestion
- Strengthens vision and eye health
- Clears up skin
- Lowers PH levels
- Improves circulation
- Reduces acne


Shopping List for Homemade Mango Juices:
- Fresh ripe mango
- Water
Special Tip: You can find all the measurements in the recipe card below. There you can choose how many servings of low calorie recipe of mango juice you want to make. It will do all the measurement math for you! All of the ingredients for this recipe mango juice can be doubled or tripled with the click of a button.
Up next, how to make a mango juice at home….
How to Make Mango Juice
This easy homemade mango nectar juice is easy to make!
All you need is a blender, and a fine mesh strainer… and in less than 5 minutes you’ll have fresh mango juice!
How to Make Mango Juice:
- Peel, pit, and cut the mango into chunks.
- Add to a blender with the water.
- Blend well, adding more water 1/4 cup at a time as needed.
- Strain through a fine mesh strainer, and discard the pulp.
- Chill (if desired) and serve.
Mango Juice Storage:
- Freezer: freeze into ice cube trays before moving to a freezer bag.
- Fridge: Cover, seal and store in the fridge for up to 2 days.
Special Tip: You can find these directions, along with measurements, nutrition and more in the sharable recipe card in the next section!
Up next, a sharable recipe card for the best mango juice recipes…
Mango Juice Recipe
This easy mango nectar juice only requires 2 ingredients (fresh mangoes and water). Plus a blender and a strainer.
Use this homemade mango juice to make smoothies, sorbets, salad dressings, juices, and more.


Easy Mango Juice Recipe
Equipment
- Blender
- Fine mesh strainer
Ingredients
- 1 medium sized mango ripe
- 1 cup water
Instructions
- Peel, pit, and cut the mango into chunks.
- Add to a blender with the water.
- Blend well, adding more water 1/4 cup at a time as needed.
- Strain through a fine mesh strainer, and discard the pulp.
- Chill (if desired) and serve.
Mango Juice Storage:
- Freeze into ice cube trays before moving to a freezer bag.
- Cover, seal and store in the fridge for up to 2 days.
Nutrition
Nutrition and Calories in Mango Juice


FAQ – Mango Juice Q&A
How to Make Mango Juice at Home:
1. Peel, pit, and cut the mango into chunks.
2. Add to a blender with the water.
3. Blend well, adding more water 1/4 cup at a time as needed.
4. Strain through a fine mesh strainer, and discard the pulp.
5. Chill (if desired) and serve.
Mango makes a wonderful sweet fruit juice, so sweet you won’t need to add sugar! Plus it’s packed full of health benefits and nutrients, and naturally boosts metabolism!
Mango Juice Benefits:
Lowers cholesterol
Regulates blood pressure
Strengthens bones
Boosts immunity
Improves digestion
Strengthens vision and eye health
Clears up skin
Lowers PH levels
Improves circulation
Reduces acne
Mango Juice Storage:
Freeze into ice cube trays before moving to a freezer bag.
Cover, seal and store in the fridge for up to 2 days.
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