These Low Calorie Ricotta Breakfast Bowls are filling and delicious! The bowls are just 347 calories and packed with 26.9g of protein for a big serving!
I also supplied you with a low calorie homemade granola, though you can absolutely purchase your favorite from the store.
I love these ricotta breakfast bowls with blueberries, but you could use any of your favorite berries.
Low Calorie Ricotta Breakfast Bowls
What You’ll Find in this Article:
Shopping List for Healthy Ricotta Bowls
I like use 1/2 ricotta cheese and 1/2 greek yogurt. It helps to reduce the calories and cholesterol, and greek yogurt naturally boosts metabolism!
As noted above and in the recipe card, feel free to swap out the blueberries with your favorite berries or fruit.
Shopping List for Healthy Ricotta Bowls:
- Part skim ricotta cheese
- 0% greek yogurt
- Low Calorie Honey (see recipe card below!) or regular honey
- Low Calorie Granola
- Unsweetened coconut flakes
- Fresh blueberries (or your favorite berries)
- Chia seeds
How to Make Healthy Ricotta Bowls
I like make these ricotta protein bowls at night. I cover them and pop the prepared breakfast bowl in the fridge. Then breakfast is ready for me the next morning.
You can also make these in jars (you’ll need a 2 cup jar or larger) and cover. They make great meal prep breakfasts.
How to Make Healthy Ricotta Breakfast Bowls:
- In a medium bowl, combine the ricotta cheese, greek yogurt, and honey.
- Mix well and taste. Add more honey as needed.
- Top with granola, coconut, berries and chia seeds.
- Serve cold, or cover and place in the fridge for tomorrow’s breakfast.
Low Calorie Ricotta Breakfast Bowls Recipe
Breakfast bowls are all the rage these days, and for good reason. They are easy, fast, and great for meal prep!
More Low Calorie Breakfast Bowls:
Low Calorie Ricotta Breakfast Bowls
Ingredients
- ½ cup part skim ricotta cheese
- ½ cup greek yogurt
- 1 ½ tablespoon Low Calorie Honey or regular honey
- ¼ cup Low Calorie Granola
- 1 tablespoon unsweetened coconut flakes
- ⅛ cup fresh blueberries or your favorite berries
- ½ teaspoon chia seeds
Instructions
- In a medium bowl, combine the ricotta cheese, greek yogurt, and honey.
- Mix well and taste. Add more honey as needed.
- Top with granola, coconut, berries and chia seeds.
- Serve cold, or cover and place in the fridge for tomorrow’s breakfast.
Nutrition
Nutrition and Calories in Ricotta Bowls
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