This Low Calorie Lemon Sorbet is just 25 calories! Plus it’s low sugar, low carb, and you don’t need an ice cream maker to make it!
This tart and sweet healthy lemon sorbet is so easy and fun to make, I know you’ll love the low calorie treat.
I used an all-natural zero calorie sugar (made from real sugar cane) but you can swap it out for your preferred sugar, or even use honey if you like.
Low Calorie Lemon Sorbet
What You’ll Find in this Article:
Ingredients in Healthy Lemon Sorbet
You’ll want fresh lemons to make this recipe. You need both the juice and the zest, so get a bag of lemons to make this recipe.
And be sure to see the sugar options below in the recipe card!
Shopping List for Skinny Lemon Sorbet:
- Water
- All-Natural Zero Calorie Sugar (see recipe card below for more information!)
- Fresh lemons
How to Make Healthy Lemon Sorbet
You can make this with our without an ice cream machine. If you choose to use one, simply make the base of the sorbet and chill it for a few hours in the fridge. Then churn as directed in your ice cream maker’s instruction booklet.
But you really don’t need an ice cream maker to make this sorbet. Here are the directions.
How to Make Healthy Lemon Sorbet:
- Add the water and sugar to a small pot and heat over medium heat. Mix and cook until the sugar has dissolved.
- Remove from the heat, add in the lemon juice and the zest and mix well.
- Add the sorbet mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
- Remove from the freezer and scrape with a fork, then freeze for another hour.
- Repeat twice: freeze for 2 more hours, scraping twice.
- Transfer the lemon sorbet to a plastic container and store in the freezer for up to 1 month.
Low Calorie Lemon Sorbet Recipe
I love that you can make this low calorie lemon sorbet with or without an ice cream maker! Here are some more sorbets and ice cream recipes that don’t require any fancy equipment.
More Low Calorie Sorbet and Ice Cream Recipes:
Low Calorie Lemon Sorbet
Ingredients
- 1 3/4 cups water
- 2 cups All-Natural Zero Calorie Sugar
- 2 cups freshly squeezed lemon juice
- 2 tablespoons lemon zest
Instructions
- Add the water and sugar to a small pot and heat over medium heat. Mix and cook until the sugar has dissolved.
- Remove from the heat, add in the lemon juice and the zest and mix well.
- Add the sorbet mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
- Remove from the freezer and scrape with a fork, then freeze for another hour.
- Repeat twice: freeze for 2 more hours, scraping twice.
- Transfer the lemon sorbet to a plastic container and store in the freezer for up to 1 month.
Nutrition
Nutrition and Calories in Lemon Sorbet
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