Easy Blender Raspberry Sorbet Recipe {LOW CALORIE}

Easy Blender Raspberry Sorbet Recipe

This raspberry sorbet recipe is just 66 calories per cup, plus it’s vegan and gluten-free.

Desserts with raspberries are always pretty and impressive. But this raspberry sorbetto is made in a blender, so it’s extra easy.

Easy Blender Raspberry Sorbet Recipe

Below, you’ll learn how to make frozen raspberry desserts easy with this vegan raspberries with cream recipe.

Plus, we’ll show you how to make raspberry sorbet recipes low in calories and healthy. So you can enjoy them without guilt and without ruining your diet.

This raspberry sorbet recipe is just 66 calories per cup, plus it’s vegan and gluten-free.

Easy Blender Raspberry Sorbet Recipe

In this article you’ll find everything you’ll need to make frozen raspberry desserts healthy, and easy.

From a shopping list, to a printable recipe card. You’ll even find tips and tricks to keeping recipes for raspberries desserts low in calories.

Easy Blender Raspberry Sorbet Recipe

You can use regular red raspberries or make black raspberry ice cream with this recipe. Either way you’ll find these recipes for raspberry desserts easy and delicious.

What You’ll Find in this Article:

  • Ingredients for Homemade Raspberry Sorbet Recipes (shopping list!)
  • How to Make Raspberry Sorbet
  • Easy Blender Raspberry Sorbet Recipe (recipe card!)
  • Nutrition and Calories in Raspberry Sorbet Ice Cream

Helpful Tip for Shopping: Take a screenshot of the shopping list to your phone. This way you have it at your fingertips the next time you go grocery shopping.

Recipe Card Uses: You can email yourself this recipe card so you can easily search for it (I have a folder in email just for recipes!) Or print it so you have it handy, and can make notes. You can even pin these recipes for raspberry sorbet to Pintrest so it is safely stored for you.

Up next, a shopping list for raspberry and cream sorbet…

Ingredients for Homemade Raspberry Sorbet Recipes

Raspberries desserts can easily be made healthy and low in calories.

These tips and tricks will help you in making all your favorite raspberry desserts low calorie, and all of your favorite fruit sorbets healthy as well.

Low Calorie Tips for Making Raspberry Desserts Recipes:

  • Unsweetened almond milk… both creamy and metabolism boosting. This vegan milk makes the homemade raspberry sorbet recipe creamy, while keeping it vegan and low in calories.
  • Zero calorie all-natural sweetener… we have become BIG fans of this all natural sweetener made from sugarcane. It has zero grams of sugar, and no calories, plus it’s all natural and sweetens just like sugar!
Easy Blender Raspberry Sorbet Recipe

Shopping List for Raspberries and Cream Sorbet:

Vegan Raspberries and Cream Sorbet:

Optional Add-Ins:

  • Vanilla extract
  • Lemon zest

Special Tip: You can find all the measurements in the recipe card below. There you can choose how many servings of this recipe raspberry sorbet you want to make, and it will do all the measurement math for you! All of the ingredients for this vegan raspberry ice cream recipe can be doubled or tripled with the click of a button.

Up next, we answer the question how do you make raspberry sorbet in a blender?

How to Make Raspberry Sorbet

You don’t need an ice cream maker to make sorbet recipes… You can make sorbet in a blender!

Below we will show you how to make sorbet in a blender, but first (if you’ll allow us) we’d like to gush over our favorite high speed blenders.

The Best Blenders for Vegan Raspberry Ice Cream Recipes:

Easy Blender Raspberry Sorbet Recipe

How to Make Raspberry Ice Cream in a Blender:

  1. Add all the ingredients to a blender and blend until smooth, adding more water as needed to thin.
  2. Strain the raspberry sorbet thorugh a fine mesh strainer to remove the seeds. 
  3. Discard the seeds and pour the sorbet mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
  4. Remove from the freezer and scrape with a fork, then freeze for another hour.
  5. Repeat twice: freeze for 2 more hours, scraping twice.
  6. Transfer the raspberry sorbet to a plastic container and store in the freezer for up to 1 month.

Special Tip: You can find these directions, along with measurements, nutrition and more in the sharable recipe card in the next section!

Up next, a sharable recipe card for this vegan raspberry ice cream recipe…

Easy Blender Raspberry Sorbet Recipe

This raspberries and creamy sorbet recipe is vegan, low calorie (just 66 calories per cup) and easy to make.

This easy blender raspberry sorbet comes with some added ingredients. Add some (zero calorie) lemon zest to make a raspberry lemon sorbet, or some vanilla to add to the creamy flavor.

Easy Blender Raspberry Sorbet Recipe

Raspberries and Cream Homemade Sorbet

Lose Weight By Eating
This vegan raspberry sorbet recipe is made in a blender, making it easy and fast.
The healthy raspberry dessert can be made with fresh or frozen raspberries, making it a great low calorie dessert you can make any time of the year.
To make the raspberry ice cream vegan and also creamy, we use metaboliam boosting almond milk. It ads the perfect amount of creamyness without taking away from the sorbet consistency.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Freezing Time: 3 hrs
Total Time 3 hrs 5 mins
Course Dessert
Cuisine American, Italian
Servings 5 servings
Calories 66 kcal

Equipment

  • Blender
  • Fine mesh strainer

Ingredients
  

Vegan Raspberries and Cream Sorbet:

Optional Add-Ins:

  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest

Instructions
 

  • Add all the ingredients to a blender and blend until smooth, adding more water as needed to thin.
  • Strain the raspberry sorbet thorugh a fine mesh strainer to remove the seeds.
  • Discard the seeds and pour the sorbet mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
  • Remove from the freezer and scrape with a fork, then freeze for another hour.
  • Repeat twice: freeze for 2 more hours, scraping twice.
  • Transfer the raspberry sorbet to a plastic container and store in the freezer for up to 1 month.

Notes

Nutrition

Serving: 1cupCalories: 66kcalCarbohydrates: 14.8gProtein: 1.5gFat: 1gSaturated Fat: 0gCholesterol: 0mgSodium: 10mgPotassium: 195mgFiber: 8.1gSugar: 5.4gCalcium: 46mgIron: 1mg
Keyword dessert, vegan
Tried this recipe?Let us know how it was!

Up next, raspberry sorbet calories and nutrition…

Nutrition and Calories in Raspberry Sorbet Ice Cream

We were able to cut 100’s of calories in this raspberry ice cream thanks to our low calorie tips and tricks for making sorbet healthy.

Be sure to see the low calorie tips in the “Ingredients” section above… and check below for more low calorie desserts!

Easy Blender Raspberry Sorbet Recipe

What to Read Next:

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Easy Blender Raspberry Sorbet Recipe

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