This Low Calorie Raspberry Sorbet recipe is just 66 calories per cup, plus it’s vegan and gluten-free.
Desserts with raspberries are always pretty and impressive. But this healthy raspberry sorbet is made in a blender, so it’s extra easy.
This raspberry sorbet recipe is just 66 calories per cup, plus it’s vegan and gluten-free.
Low Calorie Raspberry Sorbet
What You’ll Find in this Article:
Ingredients for Healthy Raspberry Sorbet
Raspberries desserts can easily be made healthy and low in calories. These tips and tricks will help you in making all your favorite raspberry desserts low calorie, and all of your favorite fruit sorbets healthy as well.
Low Calorie Tips for Making Raspberry Desserts Recipes:
- Unsweetened almond milk… both creamy and metabolism boosting. This vegan milk makes the homemade raspberry sorbet recipe creamy, while keeping it vegan and low in calories.
- Zero calorie all-natural sweetener… I have become BIG fans of this all natural sweetener made from sugarcane. It has zero grams of sugar, and no calories, plus it’s all natural and sweetens just like sugar! I supplied a link in the recipe card below.
Shopping List for Healthy Raspberries and Cream Sorbet:
Vegan Raspberries and Cream Sorbet:
- Raspberries (fresh or frozen)
- Unsweetened almond milk
- Zero calorie all-natural sweetener
Optional Add-Ins:
- Vanilla extract
- Lemon zest
How to Make Healthy Raspberry Sorbet
You don’t need an ice cream maker to make sorbet recipes. You can make sorbet in a blender!
This simple and easy homemade skinny sorbet is so easy, I know it will become one of your favorite healthy summer desserts.
How to Make Healthy Raspberry Sorbet in a Blender:
- Add all the ingredients to a blender and blend until smooth, adding more water as needed to thin.
- Strain the raspberry sorbet thorugh a fine mesh strainer to remove the seeds.
- Discard the seeds and pour the sorbet mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
- Remove from the freezer and scrape with a fork, then freeze for another hour.
- Repeat twice: freeze for 2 more hours, scraping twice.
- Transfer the raspberry sorbet to a plastic container and store in the freezer for up to 1 month.
Low Calorie Raspberry Sorbet Recipe
This raspberries and creamy sorbet recipe is vegan, low calorie (just 66 calories per cup) and easy to make.
This easy blender raspberry sorbet comes with some added ingredients. Add some (zero calorie) lemon zest to make a raspberry lemon sorbet, or some vanilla to add to the creamy flavor.
More Low Calorie Dessert Recipes:
Low Calorie Raspberry Sorbet
Equipment
Ingredients
Vegan Raspberries and Cream Sorbet:
- 5 cups raspberries fresh or frozen
- ¼ cup unsweetened almond milk plus more as needed
- ½ cup zero calorie all-natural sweetener
Optional Add-Ins:
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
- Add all the ingredients to a blender and blend until smooth, adding more water as needed to thin.
- Strain the raspberry sorbet thorugh a fine mesh strainer to remove the seeds.
- Discard the seeds and pour the sorbet mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
- Remove from the freezer and scrape with a fork, then freeze for another hour.
- Repeat twice: freeze for 2 more hours, scraping twice.
- Transfer the raspberry sorbet to a plastic container and store in the freezer for up to 1 month.
Nutrition
You might also like this Low Calorie Berry Ice Cream!
Nutrition and Calories in Raspberry Sorbet Ice Cream
I was able to cut 100’s of calories in this raspberry ice cream thanks to my low calorie tips and tricks for making sorbet healthy.
Be sure to see the low calorie tips in the “Ingredients” section above… and check below for more low calorie desserts!
What to Read Next:
Lose Weight By Eating Cookbooks
Share this Low Calorie Recipe:
Article History:
- Originally written and published August 11, 2021 by Audrey Johns
- Updated on May 17, 2023 by Audrey Johns
Pingback: Foods that Start with R (INCLUDES 10 RECIPES) - Lose Weight By Eating