This Low Calorie Strawberry Sorbet is just 55 calories per cup and so easy to make! You don’t even need an ice cream machine to make this healthy strawberry sorbet!
Best of all, there is no sugar added, so this strawberry sorbet is as low in sugar as possible!
One cup is a big serving, it’s about 2 big scoops and just the right amount for a healthy dessert. I like to add fresh fruit to my bowl, but this sorbet is just as good served alone.
Low Calorie Strawberry Sorbet
What You’ll Find in this Article:
Ingredients in Healthy Strawberry Sorbet
You can use fresh or frozen strawberries to make this low calorie sorbet. So no matter what time of the year, you can make this healthy sorbet recipe without breaking the bank.
Be sure to see the recipe card below for low to zero calorie flavor add-ins, and my favorite all-natural zero calorie sugar (made from real sugar cane!)
Shopping List for Healthy Strawberry Sorbet:
- Strawberries (fresh or frozen)
- Zero calorie all-natural sweetener (find out more in the recipe card below!)
- Optional add-ins (see recipe card below!)
How to Make Healthy Strawberry Sorbet
If you have an ice cream maker, you can use it. Just make the base and then follow the directions that came with the ice cream maker to churn it.
But I wanted to make a “no churn” strawberry sorbet so everyone can make it.
How to Make Healthy Strawberry Sorbet:
- Add all the ingredients to a blender and blend until smooth, adding more water as needed to thin.
- Strain the strawberry sorbet through a fine mesh strainer to remove the seeds.
- Discard the seeds and pour the sorbet mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
- Remove from the freezer and scrape with a fork, then freeze for another hour.
- Repeat twice: freeze for 2 more hours, scraping twice.
- Transfer the strawberry sorbet to a plastic container and store in the freezer for up to 1 month.
Low Calorie Strawberry Sorbet Recipe
This sweet treat is healthy and delicious. It’s a great way to curb your sweet tooth without hurting your diet. Here are some more low calorie frozen treats I think you’ll love.
More Low Calorie Frozen Desserts:
Low Calorie Strawberry Sorbet
Equipment
Ingredients
- 6 cups strawberries fresh or frozen
- ¼ cup water
- ½ cup zero calorie all-natural sweetener
Optional Add-Ins:
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
Instructions
- Add all the ingredients to a blender and blend until smooth, adding more water as needed to thin.
- Strain the strawberry sorbet through a fine mesh strainer to remove the seeds.
- Discard the seeds and pour the sorbet mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
- Remove from the freezer and scrape with a fork, then freeze for another hour.
- Repeat twice: freeze for 2 more hours, scraping twice.
- Transfer the strawberry sorbet to a plastic container and store in the freezer for up to 1 month.
Nutrition
Nutrition and Calories in Strawberry Sorbet
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