This Low Calorie Berry Ice Cream is just 62 calorie per cup! It’s also low carb and low sugar and so yummy! Best of all, you don’t need an ice cream maker to make this healthy berry ice cream! Though you can if you prefer.

Ingredients You’ll Need:

1 cup blueberries
1 cup raspberries
1 cup blackberries
2 cups strawberries
¼ cup unsweetened almond milk (plus more as needed)
½ cup zero calorie all-natural sweetener (see recipe card for more options)

Low Calorie Berry Ice Cream

Healthy Berry Ice Cream Meal Prep and Storage

Meal Prep: This makes great meal prep treats! Simply make the recipe as directed, add to an airtight container and freeze for later.
Storage: Will hold for a month in the freezer.

Low Calorie Berry Ice Cream Recipe

More Yummy Low Calorie Recipes:

Low Calorie Berry Ice Cream

Lose Weight By Eating

This Low Calorie Berry Ice Cream is just 62 calories per cup! It's creamy and delicious and you don't need an ice cream maker to make the recipe (though you can!)

I like to use a combination of 4 kinds of berries, but you can get creative and swap them out for your favorites. Bottomline, you need 5 cups of berries to make this recipe. It does not matter what kind you choose.

Special Tip: I like to use almond milk because it's flavorless and metabolism boosting. But any refrigerated milk including oat milk, coconut milk, and cows milk.

5 from 2 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Dessert

Cuisine American

Servings servings

Calories 62 kcal

Ingredients

1 cup blueberries fresh or frozen
1 cup raspberries fresh or frozen
1 cup blackberries fresh or frozen
2 cups strawberries fresh or frozen
¼ cup unsweetened almond milk- plus more as needed
½ cup zero calorie all-natural sweetener or sugar

Instructions

Add all the ingredients to a blender and blend until smooth, adding more water as needed to thin.
Strain the berry ice cream through a fine mesh strainer to remove the seeds.
Discard the seeds and pour the ice cream mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
Remove from the freezer and scrape with a fork, then freeze for another hour.
Repeat twice: freeze for 2 more hours, scraping twice.
Transfer the ice cream to a plastic container and store in the freezer for up to 1 month.

Nutrition

Serving: 1cupCalories: 62kcalCarbohydrates: 14.4gProtein: 1.4gFat: 0.8gSaturated Fat: 0gCholesterol: 0mgSodium: 10mgPotassium: 204mgFiber: 5gSugar: 8.2gCalcium: 39mgIron: 1mg

Keyword almond milk ice cream, healthy berry ice cream, healthy berry sorbet, Low Calorie Berry Ice Cream, Low Calorie Berry Sorbet

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About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.