Low Calorie Berry Ice Cream

This Low Calorie Berry Ice Cream is just 62 calories per cup! It's creamy and delicious and you don't need an ice cream maker to make the recipe (though you can!)

I like to use a combination of 4 kinds of berries, but you can get creative and swap them out for your favorites. Bottomline, you need 5 cups of berries to make this recipe. It does not matter what kind you choose.

Special Tip: I like to use almond milk because it's flavorless and metabolism boosting. But any refrigerated milk including oat milk, coconut milk, and cows milk.

5 from 2 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Dessert

Cuisine American

Servings servings

Calories 62 kcal

Ingredients

1 cup blueberries fresh or frozen
1 cup raspberries fresh or frozen
1 cup blackberries fresh or frozen
2 cups strawberries fresh or frozen
¼ cup unsweetened almond milk- plus more as needed
½ cup zero calorie all-natural sweetener or sugar

Instructions

Add all the ingredients to a blender and blend until smooth, adding more water as needed to thin.
Strain the berry ice cream through a fine mesh strainer to remove the seeds.
Discard the seeds and pour the ice cream mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
Remove from the freezer and scrape with a fork, then freeze for another hour.
Repeat twice: freeze for 2 more hours, scraping twice.
Transfer the ice cream to a plastic container and store in the freezer for up to 1 month.

Nutrition

Serving: 1cupCalories: 62kcalCarbohydrates: 14.4gProtein: 1.4gFat: 0.8gSaturated Fat: 0gCholesterol: 0mgSodium: 10mgPotassium: 204mgFiber: 5gSugar: 8.2gCalcium: 39mgIron: 1mg

Keyword almond milk ice cream, healthy berry ice cream, healthy berry sorbet, Low Calorie Berry Ice Cream, Low Calorie Berry Sorbet

Tried this recipe?Let us know how it was!