This Low Calorie Strawberry Cobbler is just 112 calories, plus it’s vegan and can be made gluten free! You can make this low calorie strawberry cobbler with fresh or frozen strawberries!
Ingredient You’ll Need
- 3 cups halved strawberries (fresh or frozen)
- 4 tablespoons zero calorie all natural sweetener (see recipe card)
- 1 teaspoon vanilla extract
- 1 cup oatmeal
- 3 tablespoons flour (all-purpose or gluten-free)
- 3 tablespoons coconut oil (or butter)
Low Calorie Strawberry Cobbler
Healthy Strawberry Cobbler Meal Prep and Storage
Meal Prep: You can meal prep this 2 ways. You can assemble and cover, then place in the fridge for up to 2 days and bake later. Or you can bake, then cool and cover. And store in the fridge or freezer for later.
Storage: Cover the entire cobbler with plastic wrap and then move to a freezer bag to store in the freezer. You can also scoop out single portions into meal prep containers for healthy desserts. Will hold in the fridge for 6 days and the freezer for a month.
Low Calorie Strawberry Cobbler Recipe
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Low Calorie Strawberry Cobbler
Ingredients
Strawberry Cobbler Filling:
- 3 cups halved strawberries fresh or frozen
- 2 tablespoons zero calorie all natural sweetener
- 1 teaspoon vanilla extract
Strawberry Crumble Topping:
- 1 cup oats old fashioned or quick oats
- 3 tablespoons flour all-purpose or gluten-free
- 2 tablespoons zero calorie all natural sweetener or coconut sugar
- 3 tablespoons coconut oil or butter
Instructions
- Preheat the oven to 350 degrees.
- To a large bowl, combine the strawberries, 2 tablespoons zero calorie all natural sweetener, and vanilla.
- Mix together and then add to a pie pan or 9×9 baking dish.
- To the same bowl (no need to wipe out) combine the Strawberry Crumble Topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the strawberries.
- Bake for 60 minutes, until the topping is golden brown and the berries are bubbling.
- Remove from the oven and let rest for 30 minutes before serving.
Vegan Strawberry Cobbler:
- Use coconut oil instead of butter in the Strawberry Crumble Topping.
Gluten-Free Strawberry Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Strawberry Crumble Topping.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Strawberry Cobbler
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