These Low Calorie S’mores Cookies are just 46 calories each, and they come with low calorie marshmallows and graham crackers too! Best of all, I based the nutrition off using store-bought marshmallows and graham crackers, so you can easily lower the calories with the low calorie versions below, or keep it simple and use the stuff from the store.
Ingredients You’ll Need
Low Calorie S’mores Cookies
Healthy S’mores Cookies Meal Prep and Storage
Meal Prep: You can make the batter ahead of time and chill it in the fridge for up to 5 days. You can also scoop the cookie dough into balls, place on a baking sheet and freeze. Once completely frozen move to a freezer bag or container and store for up to a month in the freezer. Bake as directed – baking just 1 cookie or the entire batch still requires the same heat and time.
Storage– Store in the fridge for 5 days or the freezer for 1 month.
Low Calorie S’mores Cookie Recipe
More Low Calorie Cookie Recipes:
Low Calorie S’mores Cookies
Equipment
- 2 bowls
- 1 Whisk
- Baking Sheets
Ingredients
- 1 cup all-purpose flour (or Gluten Free Flour)
- ⅔ cup Zero Calorie All-Natural Brown Sugar (or regular brown sugar)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup unsweetened apple sauce
- 1 teaspoon vanilla extract
- 3 tablespoons water
- ⅓ cup semi sweet chocolate chips
- 2 Low Calorie Marshmallows (or 1/4 cup mini marshmallows)
- 1 Low Calorie Graham Cracker broken into small pieces (or store-bought)
Instructions
- Preheat oven to 325 degrees and line a baking sheet with parchment paper.
- To a large bowl combine the flour, sugar, baking soda and salt. Mix well.
- In a separate bowl combine the apple sauce, vanilla extract and water. Whisk together.
- Pour the wet ingredients into the dry ingredients and mix together until just combined.
- Add 1/2 of the chocolate chips, the marshmallows and 1/2 of the graham cracker pieces, and fold into the batter.
- Scoop out 16 cookie balls and place on the prepared baking sheet.
- Wet your hands a little and then press the cookies down a bit to form cookie rounds.
- Top with remaining chocolate chips, and graham crackers.
- Bake for 7 minutes, then remove from the oven and let cool completely on the baking sheet (they will continue to cook on the sheet while they cool.)