These Low Calorie Marshmallows are just 11 calories and so much fun to make! I have supplied you with two different ways to make these healthy marshmallows, with my favorite all-natural sweetener (so they are sugar free) or with regular white sugar (spoiler, they are still super low in calories!!)
Ingredients You’ll Need:
- 2 cups water
- ⅓ cup unflavored gelatin powder
- ⅔ cup All-Natural Zero Calorie Sugar (see recipe card)
- 2 teaspoon vanilla extract
- ¼ cup All-Natural Zero Calorie Powdered Sugar (see recipe card)
Low Calorie Marshmallows
Healthy Marshmallows Meal Prep and Storage
Meal Prep: These make great meal prep treats! Simply make the recipe as directed, add to an airtight container and freeze for later.
Storage: Will hold for a month in the freezer.
Low Calorie Marshmallows
More Low Calorie Dessert Recipes:
Low Calorie Marshmallows
Equipment
- 8×8 Baking Dish
- Countertop Mix with Whisk
Ingredients
Low Calorie Marshmallows:
- 2 cups water divided
- ⅓ cup unflavored gelatin powder
- ⅔ cup All-Natural Zero Calorie Sugar or regular sugar
- 2 teaspoon vanilla extract
- ¼ cup All-Natural Zero Calorie Powdered Sugar or regular powdered sugar
Birthday Cake Marshmallows:
- ¼ teaspoon almond extract (add in at the last minute of whipping)
- ⅛ cup rainbow sprinkles (add in at the last minute of whipping)
Chocolate Marshmallows:
- ¼ cup cocoa powder (add in at the last minute of whipping)
Coffee Marshmallows:
- 1 cup strong brewed coffee (replace water in step #3 with coffee)
Instructions
- Line a 8×8 baking dish with parchment paper.
- Pour 1 cup of water in the bowl of a stand mixer fitted with a whisk attachment, and sprinkle the gelatin over it. Let sit for 10 minutes.
- In a small saucepan, bring the remaining water and sugar to a boil over medium heat. Then boil for 3 minutes, and remove from the heat.
- Turn the mixer to the lowest setting and slowly pour the hot liquid mixture in. Add the vanilla and continue to whisk on low for a few minutes.
- Slowly increase your mixer speed incrementally, and whisk until large peaks from, about 10 minutes.
- Transfer the marshmallow mixture into the prepared baking dish, use a rubber spatula to smooth.
- Refrigerate for 2-4 hours, until set.
- Remove from the fridge and cut with kitchen scissors into 25 squares, 4 cuts each way.
- Add to a large bowl, sprinkle with powdered sugar, and toss to coat.
- To serve, use in your favorite hot chocolate, s'mores or holiday dishes, or alone as a yummy treat.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.