Low Calorie Green Beans

Low Calorie green bean recipes make wonderful side dishes and holiday plates. This low calorie skillet green bean recipe is just 59 calories for a cup, and both delicious and impressive. You can make a recipe for green beans with almonds in just 20 minutes or less. This fresh green bean recipe will quickly become your favorite side dish!

Healthy Green Bean Recipes | Fresh String Bean Recipe

Ingredients You’ll Need:

  • 2 tablespoons sliced almonds
  • Olive oil spray
  • 1.5 pounds green beans 
  • 2 cloves garlic 
  • ½ teaspoon salt
  • 2 tablespoons water

Low Calorie Green Beans

Healthy Green Beans Meal Prep and Storage

Meal Prep: You can prep by timing the green beans and adding to a freezer bag or container.
Storage: Leftovers can be frozen for up to a month. Will hold for 5 days in the fridge. 
Reheating: Add to a baking sheet and pop in the oven at 350 degrees for 10-20 minutes until hot. You can also microwave for 2 minutes.

Healthy Green Bean Recipes | Fresh String Bean Recipe

Low Calorie Green Beans Recipe

Healthy Green Bean Recipes

Low Calorie Green Beans

Lose Weight By Eating
Healthy green bean recipes are wonderful side dishes for holiday gatherings, or just weeknight cooking.
This quick and easy green bean recipe is low in calories and can be made in just 20 minutes.
5 from 3 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course holiday, Side Dish
Cuisine American, French
Servings 5 servings
Calories 59 kcal

Ingredients
 
 

  • 2 tablespoons sliced almonds
  • Olive oil spray
  • 1.5 pounds green beans trimmed
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • 2 tablespoons water

Instructions
 

  • Heat a dry pan over medium heat. Add the almonds and toast for 2-5 minutes, until lightly browned. Move to a plate to cool.
  • Add the pan back to the burner, raise the heat to medium-high heat and spray with olive oil.
  • Add green beans and cook, stirring often until the beans start to brown, about 5 to 7 minutes.
  • Add garlic and salt and cook, stirring constantly until the garlic is fragrant, about 30 seconds.
  • Add water and cover immediately. Cook covered until the beans are bright green and crisp tender, 1 to 2 minutes. Serve hot.

Nutrition

Serving: 1cupCalories: 59kcalCarbohydrates: 10.6gProtein: 3.1gFat: 1.5gSaturated Fat: 0.2gCholesterol: 0mgSodium: 241mgPotassium: 307mgFiber: 5gSugar: 2gCalcium: 59mgIron: 2mg
Keyword green beans, Healthy Green Beans, holiday, holiday meal, low calorie green beans, Side Dish
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Green Beans

Calories in Green Beans

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5 from 3 votes (3 ratings without comment)

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