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Low Calorie Green Beans
Lose Weight By Eating
Healthy green bean recipes are wonderful side dishes for holiday gatherings, or just weeknight cooking.
This quick and easy green bean recipe is low in calories and can be made in just 20 minutes.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
holiday, Side Dish
Cuisine
American, French
Servings
5
servings
Calories
59
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
tablespoons
sliced almonds
Olive oil spray
1.5
pounds
green beans
trimmed
2
cloves
garlic
minced
½
teaspoon
salt
2
tablespoons
water
Instructions
Heat a dry pan over medium heat. Add the almonds and toast for 2-5 minutes, until lightly browned. Move to a plate to cool.
Add the pan back to the burner, raise the heat to medium-high heat and spray with olive oil.
Add green beans and cook, stirring often until the beans start to brown, about 5 to 7 minutes.
Add garlic and salt and cook, stirring constantly until the garlic is fragrant, about 30 seconds.
Add water and cover immediately. Cook covered until the beans are bright green and crisp tender, 1 to 2 minutes. Serve hot.
Nutrition
Serving:
1
cup
Calories:
59
kcal
Carbohydrates:
10.6
g
Protein:
3.1
g
Fat:
1.5
g
Saturated Fat:
0.2
g
Cholesterol:
0
mg
Sodium:
241
mg
Potassium:
307
mg
Fiber:
5
g
Sugar:
2
g
Calcium:
59
mg
Iron:
2
mg
Keyword
green beans, Healthy Green Beans, holiday, holiday meal, low calorie green beans, Side Dish
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