These Low Calorie Almond Flour Chocolate Chip Cookies are naturally low carb and gluten-free! Plus they are chewy and wonderful, and have a decent amount of protein for chocolate chip cookies.

Ingredients You’ll Need:

2 cups blanched almond flour
½ teaspoon baking powder
3 tablespoons warm water
¼ cup butter or vegan butter at room temperature
¼ cup all-natural zero calorie brown sugar
1 teaspoon vanilla extract
½ cup semi sweet chocolate chips or vegan chocolate chips

Low Calorie Almond Flour Chocolate Chip Cookies

Healthy Almond Flour Chocolate Chip Cookies Meal Prep and Storage

Meal Prep: You can make the healthy recipe ahead of time and bake completely then cover and store for later. You can also store unbaked just cover well, and store for later.
Storage: Will hold for 6 days in the fridge baked, or 2 days unbaked. Or one month in the freezer (baked or unbaked).
Reheating: You can reheat (or if stored unbaked follow directions below to bake) in an oven at 200-250 degrees until warmed through.

Low Calorie Almond Flour Chocolate Chip Cookies

More Low Calorie Gluten-Free Recipes:

Low Calorie Almond Flour Chocolate Chip Cookies

Lose Weight By Eating

These Low Calorie Almond Flour Chocolate Chip Cookies are just 146 calories, low carb, and gluten-free!

I used all natural zero calorie brown sugar to make the almond flour chocolate chip cookies low in sugar as well, without sacrificing flavor… you can use regular brown sugar should you desire.

Try these healthy almond flour cookies, they are big and chewy, and totally crave-worthy!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Dessert

Cuisine American

Servings cookies

Calories 146 kcal

Equipment

Ingredients

2 cups blanched almond flour
½ teaspoon baking powder
3 tablespoons warm water
¼ cup butter or vegan butter at room temperature
¼ cup all-natural zero calorie brown sugar
1 teaspoon vanilla extract
½ cup semi sweet chocolate chips or vegan chocolate chips

Instructions

Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, and brown sugar substitute. Mix together.
Add the water, butter and vanilla and mix until just combinded.
Fold in the chocolate chips, and then scoop our 12 cookie balls. Adding to the prepared baking sheet as you work.
Bake the almond flour cookies for 10-12 minutes, or until golden around the edges.
Remove from the oven and cool on the baking sheet.

Nutrition

Serving: 1cookieCalories: 146kcalCarbohydrates: 4.9gProtein: 3.9gFat: 13.4gSaturated Fat: 3.4gCholesterol: 10mgSodium: 32mgPotassium: 22mgFiber: 1.8gSugar: 2.3gCalcium: 50mgIron: 1mg

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Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.