These Low Calorie Mexican Fruit Cups are just 156 calories and are so easy to make! Perfect for hot summer days, these are the taste of California summers.
Ingredients You’ll Need:
- 1 large mango
- 3 cups pineapple
- 4 cups watermelon
- Tajín or chili powder
- Chamoy or any hot Mexican salsa
- 2 limes
Low Calorie Mexican Fruit Cups
Healthy Mexican Fruit Cups Meal Prep and Storage
Meal Prep: You can make this healthy recipe ahead of time and chill in the fridge for later.
Storage: Will hold in the fridge for 5 days, does not hold well in the freezer.
Low Calorie Mexican Fruit Cups
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Low Calorie Mexican Fruit Cups
Ingredients
- 1 large mango (peeled and cut into spears)
- 3 cups pineapple (cut into wedges)
- 4 cups watermelon (cut into wedges)
- Tajín or chili powder
- Chamoy or any hot Mexican salsa
- 2 limes one for juicing and one for wedges
Instructions
- Place fruit on cups alternating to ensure each is evenly distributed.
- Squeeze fresh lime juice over the fruit.
- Add a dash (about 1/2 teaspoon) of salsa to each cup, and top with a sprinkle (about 1/4 teaspoon) of Tajín to each cup.
- Serve with a lime wedge on top of each cup.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Mexican Fruit Cups
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Article History:
- Originally written and published September 6, 2022 by Audrey Johns
- Updated on September 27, 2023 by Audrey Johns