Low Calorie Nachos

Homemade Nachos Recipe

This low calorie, homemade nachos recipe is easy to make. And at only 229 calories it won’t ruin your diet!. Our healthy recipe for nachos with cheese will curb your cravings, and supply you with a low calorie snack (or meal if you have 2 servings!) without negatively effecting your diet.

Homemade Nachos Recipe

Ingredients You’ll Need:

  • 4 cups tortilla chips about 40 chips
  • ½ cup canned black beans drained and rinsed
  • ¼ cup shredded sharp cheddar cheese
  • 1 tomato chopped
  • 1 green onion sliced
  • 1 jalapeno sliced
  • ½ avocado diced

Low Calorie Nachos

Homemade Nachos Recipe

Healthy Nachos Meal Prep and Storage

Meal Prep: To meal prep a salad, add all the ingredients to individual meal prep containers, or family sized containers. Add the dressing to a separate container and do not add it until you are ready to serve.
Storage: Will hold in the fridge for 4-5 days, does not hold well in the freezer.
Serving: If you added the dressing and the salad gets soggy, add it to a sandwich wrap or large tortilla. It’s a great way to salvage leftover soggy salad.

Low Calorie Nachos

Homemade Nachos Recipe

Low Calorie Nachos

Lose Weight By Eating
This homemade nachos recipe is low calories and delicious.
At only 229 calories, you can enjoy this recipe for nachos with cheese without ruining your diet. Comes with optional toppings and easy to follow how to guide to make the best nachos recipe… ever!
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 229 kcal

Ingredients
 
 

  • 4 cups tortilla chips about 40 chips
  • ½ cup canned black beans drained and rinsed
  • ¼ cup shredded sharp cheddar cheese
  • 1 tomato chopped
  • 1 green onion sliced
  • 1 jalapeno sliced
  • ½ avocado diced

Optional Additional Toppings:

Instructions
 

  • Preheat oven to 350° and line a baking sheet with parchment paper.
  • Spread the chips out over the prepared baking sheet, top with beans and cheese (and chicken, beef or carnitas if desired).
  • Bake for 10-15 minutes, until the cheese is melted.
  • Carefully, using oven mitts, slide the nachos off the parchment paper and onto a plate.
  • Top with tomato, green onion, jalapeños, and avocados (guacamole, Pico de Gallo, Greek Yogurt and/or hot sauce if desired) and serve.

Nutrition

Serving: 1.5cupsCalories: 229kcalCarbohydrates: 23.2gProtein: 5.5gFat: 13.7gSaturated Fat: 3.3gCholesterol: 7mgSodium: 160mgPotassium: 274mgFiber: 4.4gSugar: 1.2gCalcium: 107mgIron: 1mg
Keyword appetizer, Main Course, vegetarian
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Nachos

Homemade Nachos Recipe

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Homemade Nachos Recipe

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