This Low Calorie Cream Cheese Frosting Recipe is just 25 calories, and 0.3g of sugar! Make this whipped cream cheese frosting for pumpkin cake, cinnamon rolls, muffins, cakes, cookies, the possibilities are endless!
Ingredients You’ll Need:
- 8 oz block of low fat cream cheese
- ¼ cup 0% Greek yogurt
- ¼ cup all natural zero calorie honey substitute (see recipe card)
- 1 teaspoon vanilla extract
Low Calorie Cream Cheese Frosting
Healthy Cream Cheese Frosting Meal Prep and Storage
Meal Prep: You can make this healthy recipe ahead of time and chill in the fridge for later. Make a instructed then cover and place in the fridge for later.
Storage: Will hold in the fridge for 6 days.
Low Calorie Cream Cheese Frosting Recipe
More Low Calorie Sweet Treats:
Low Calorie Cream Cheese Frosting
Equipment
- hand mixer or countertop mixer
Ingredients
- 8 oz block of low fat cream cheese softened to room temperature
- ¼ cup 0% Greek yogurt
- ¼ cup all natural zero calorie honey substitute
- 1 teaspoon vanilla extract
Instructions
- Add all the ingredients in a large bowl.
- Use a hand mixer or countertop mixer to whisk on medium speed for 2-4 minutes, until it’s smooth and fluffy.
- Store in the fridge for up to a week.
Nutrition
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Cream Cheese Frosting
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Article History:
- Originally written and published on October 3, 2021 by Audrey Johns
- Updated on May 3, 2023 by Audrey Johns
This frosting is so good! I love the combination of the cream cheese and the sour cream. It’s so light and fluffy.
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It would be great on a layered cake!!
Hi! Thank you for sharing this recipe- I’m super excited to whip it up! Do you think it will work on a layered cake? Or should I stick to a single layer? Thanks again!!
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