Low Calorie Protein Breakfast Wrap

Easy Breakfast Wrap Recipe to Go

This Low Calorie Protein Breakfast Wrap Recipe is the perfect healthy breakfasts to go. Plus it’s just 284 calories! These easy breakfasts on the go are packed full of protein and can be made vegetarian or meaty!

Easy Breakfast Wrap Recipe to Go

Ingredients You’ll Need:

  • Olive oil spray (or use a nonstick pan)
  • 2 cups baby spinach
  • 4 eggs
  • 1 tomato
  • 4 large whole wheat tortillas
  • ½ cup pepper jack cheese

Low Calorie Protein Breakfast Wraps

Healthy Protein Breakfast Wrap Meal Prep and Storage

Meal Prep: You can meal prep this healthy recipe easily. Simply assemble, wrap in parchment paper and add to a plastic bag or container.
Storage: Will hold for 2 days in the fridge (may get soggy, so 1 day is ideal), does not do well in the freezer. 

Easy Breakfast Wrap Recipe to Go

Low Calorie Protein Breakfast Wraps

Easy Breakfast Wrap Recipe to Go

Low Calorie Protein Breakfast Wraps

Lose Weight By Eating
This Low Calorie Protein Pancakes Breakfast Wrap is just 284 calories… plus, it comes with 3 protein add-ins.
The vegetarian wrap is packed with flavor, thanks to the pepper jack cheese. But you could use jack cheese it's place if you don't like spice.
You can make this breakfast wrap recipe even lower in carbs, by choosing the low carb tortillas above.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 284 kcal

Ingredients
 
 

  • Olive oil spray (or use a nonstick pan)
  • 2 cups baby spinach
  • 4 eggs
  • 1 tomato diced
  • 4 large whole wheat tortillas
  • ½ cup pepper jack cheese shredded

Optional Meat (choose 1):

Instructions
 

  • Heat a skillet over medium heat, add the spinach and cook until it starts to wilt. About 5 minutes.
  • Remove the spinach to a plate.
  • Whisk the 4 eggs in a medium bowl, spray the pan with olive oil, and add the eggs to the pan.
  • Scramble the eggs until just set, then remove from the heat.
  • To each tortilla add eggs, 1/8 cup of cheese, cooked spinach and diced tomato (and optional meat)..
  • Roll up the breakfast wraps like a burrito, cut in half, and serve hot.

Nutrition

Serving: 1wrapCalories: 284kcalCarbohydrates: 32.6gProtein: 14.9gFat: 10.2gSaturated Fat: 3.1gCholesterol: 167mgSodium: 358mgPotassium: 179mgFiber: 21.5gSugar: 0.8gCalcium: 165mgIron: 2mg
Keyword breakfast
Tried this recipe?Let us know how it was!

About the Author

Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers. 

After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.

Nutrition and Calories in Breakfast Wraps

Easy Breakfast Wrap Recipe "To Go"

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Easy Breakfast Wrap Recipe "To Go"

1 thought on “Low Calorie Protein Breakfast Wrap”

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5 from 1 vote (1 rating without comment)

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